Over time free
radicals damage cells and break down collagen, which causes fine lines.
These free
radicals damage cells, contribute to aging and increase our susceptibility to disease.
* Free
radicals damage cell membranes, tamper with DNA, and play a role in many health conditions.
Not exact matches
They include going after the
damage to
cells done by free
radicals, making use of hormone therapy, or caloric restrictions, or vitamin supplements, or, most dramatically, healthy gene selection through pre-implantation genetic diagnosis and even repairing the entire human genome.
Mint contains potent antioxidants that decrease levels of free
radicals that can cause
damage to
cells.
They neutralize
cell -
damaging free
radicals that may help lower the risk of heart disease, cancer, and other diseases.
Tomatoes also contain the antioxidant vitamins A and C, which fight
cell damaging free
radicals.
They have twice the amount of vitamin C as a Russet, which helps protects your
cells from free -
radical damage.
Inside
cells, a potential result of free
radical damage to DNA is cancer.
Oranges: Contain high levels of Vitamin C. Vitamin C is the primary antioxidant in the body, disarming free
radicals and preventing
damage in the environment both inside and outside
cells.
ORAC scores measure the ability of antioxidants to absorb free
radicals (that come from pollution and toxins in our environment), which cause
cell and tissue
damage and can lead to diseases such as cancer.
Beta - carotene has been found to reduce
cell damage caused by free
radicals, and improves immune function by enhancing
cell mediated immune responses.
If a
cell is too
damaged by free
radicals,
Oxidation is a chemical reaction that releases free
radicals, which proceed to cause
cell damage.
It is also high in antioxidants so that it is able to protect
cells from free
radical damage so that the
cell's energy - producing component functions at its highest level.
Decaffeinated coffee can help prevent prostate cancer, and coffee's antioxidants help prevent free
radicals from
damaging the body's
cells, and guess what?
Free
radicals cause
damage to
cells by taking an electron away from a healthy
The oxidation process creates free -
radicals which can
damage the body» s
cells.
Oxidation also creates free
radicals that can
damage the
cells of our bodies so it is best to avoid them.
Antioxidants are an immediate defense line against destructive free
radicals which interact with and
damage cells.
These nutrients powerfully neutralize free
radical damage to the collagen matrix of
cells and tissues.
The antioxidants in AppleActiv play an important role in neutralizing oxidative
damage caused by free
radicals, repairing
damage and protecting the normal functioning of
cells and tissues.
Foods rich in anti-oxidants are very important for the body to balance the oxidative stress is encounters each day and protect the skin
cells from free
radical damage.
Strawberries are one of the most antioxidant - rich foods in the world, protecting your
cells from
damaging free
radicals.
Vitamin E helps protect your
cells against free
radicals, chemicals that oxidize and
damage your proteins,
cell membranes and DNA.
Eggplant is loaded with phytonutrients that act as antioxidants that help to reduce the number of free
radicals in the body which
damage cells and may contribute to certain diseases, including some cancers and heart diseases.
Free
radicals oxidize and
damage our body
cells, as a main process causing aging and cancers.
Those trans fats contain free
radicals that
damage cells, causing cancer and accelerated aging.
Free
radicals are produced in the body naturally from things like: exposure to sun, exercise,
damage to
cell (we can not avoid this!).
Antioxidants fight free
radicals in the body, which are produced in the body -LCB- exposure to sun, exercise,
damage to
cell -RCB-.
Barley grass may help prevent cancer due to the antioxidants it contains, which destroys the free
radicals that
damage healthy
cells.
Arginine also acts like an antioxidant by reducing lipid peroxidation which is a harmful process that creates
cell damage from free
radicals.
The oxidative
damage caused to normal
cells by free
radicals has been linked to chronic conditions like cancer, heart disease, and degenerative diseases related to aging.
Vitamin E in the body acts as an antioxidant, protecting the
cells from
damage caused by free
radicals.
Our bodies use antioxidants to «mop up» free
radicals that can
damage our
cells.
Vitamin E (mainly tocopherol) is an antioxidant, protecting
cell membranes and lipoproteins from oxidative
damage by free
radicals.
The key to matcha green tea's health benefits, EGCG protects
cells from oxidative
damage caused by free
radicals; it provides even more antioxidant protection than vitamin C or E.
The protective flavonoids in organic cacao powder can protect
cells against
damage by free
radicals.
Vitamin E is a potent antioxidant that protects
cells against the
damaging effects of free
radicals, boosts the immune system, supports cardiovascular health, and helps your body create new red blood
cells.
● A wide array of antioxidants, from chlorophyll, beta - carotene and phytocyane, all contributing to healthy
cell function and reducing the
damage caused by free
radicals.
This exceptional food offers antioxidant and anti-inflammatory protection to your
cells, preventing DNA
damage caused by free
radicals and reduces oxidative stress which leads to premature aging.
Then that
cell (now a free
radical) goes and steals an electron from another healthy
cell which essentially starts a free
radical cascade that can cause serious DNA
damage if it continues.
When nuts are roasted above 170 degrees, the monounsaturated fats can break down and free
radicals can form, causing
damage to the
cells.
Other essential nutrients in onions are antioxidants that promote cellular structuring, increase immunity, and protect from free
radical damage to the
cells.
As a result of this, their bodies will release a lot of free
radicals that if not eliminated, will cause
damage to the surrounding
cells and tissues.
Antioxidants rid the body of of free
radicals which
damage the body's
cells in later life and contribute to conditions like heart disease and cancer.
Reactive oxygen species, also called free
radicals, are chemicals that typically contain oxygen, are known to be found in cigarette smoke, and cause DNA
damage in
cells.
A study earlier this year found that sperm stored in female crickets have fewer free
radicals, hydrogen - hungry molecules that cause
cell damage.
Free
radicals are compounds composed of unstable atoms generated both by the body and environmental sources such as smoking and pollution that
damage cells, possibly leading to increased disease susceptibility and aging.
Now 24, he is a first - year graduate student in the department of cellular and structural biology at the University of Texas Health Science Center in San Antonio (UTHSCSA), where he is studying the role of oxidative
damage — the wear and tear inflicted upon the
cell by toxic molecules called free
radicals — in the aging process.