Sentences with phrase «radicals damage cells»

Over time free radicals damage cells and break down collagen, which causes fine lines.
These free radicals damage cells, contribute to aging and increase our susceptibility to disease.
* Free radicals damage cell membranes, tamper with DNA, and play a role in many health conditions.

Not exact matches

They include going after the damage to cells done by free radicals, making use of hormone therapy, or caloric restrictions, or vitamin supplements, or, most dramatically, healthy gene selection through pre-implantation genetic diagnosis and even repairing the entire human genome.
Mint contains potent antioxidants that decrease levels of free radicals that can cause damage to cells.
They neutralize cell - damaging free radicals that may help lower the risk of heart disease, cancer, and other diseases.
Tomatoes also contain the antioxidant vitamins A and C, which fight cell damaging free radicals.
They have twice the amount of vitamin C as a Russet, which helps protects your cells from free - radical damage.
Inside cells, a potential result of free radical damage to DNA is cancer.
Oranges: Contain high levels of Vitamin C. Vitamin C is the primary antioxidant in the body, disarming free radicals and preventing damage in the environment both inside and outside cells.
ORAC scores measure the ability of antioxidants to absorb free radicals (that come from pollution and toxins in our environment), which cause cell and tissue damage and can lead to diseases such as cancer.
Beta - carotene has been found to reduce cell damage caused by free radicals, and improves immune function by enhancing cell mediated immune responses.
If a cell is too damaged by free radicals,
Oxidation is a chemical reaction that releases free radicals, which proceed to cause cell damage.
It is also high in antioxidants so that it is able to protect cells from free radical damage so that the cell's energy - producing component functions at its highest level.
Decaffeinated coffee can help prevent prostate cancer, and coffee's antioxidants help prevent free radicals from damaging the body's cells, and guess what?
Free radicals cause damage to cells by taking an electron away from a healthy
The oxidation process creates free - radicals which can damage the body» s cells.
Oxidation also creates free radicals that can damage the cells of our bodies so it is best to avoid them.
Antioxidants are an immediate defense line against destructive free radicals which interact with and damage cells.
These nutrients powerfully neutralize free radical damage to the collagen matrix of cells and tissues.
The antioxidants in AppleActiv play an important role in neutralizing oxidative damage caused by free radicals, repairing damage and protecting the normal functioning of cells and tissues.
Foods rich in anti-oxidants are very important for the body to balance the oxidative stress is encounters each day and protect the skin cells from free radical damage.
Strawberries are one of the most antioxidant - rich foods in the world, protecting your cells from damaging free radicals.
Vitamin E helps protect your cells against free radicals, chemicals that oxidize and damage your proteins, cell membranes and DNA.
Eggplant is loaded with phytonutrients that act as antioxidants that help to reduce the number of free radicals in the body which damage cells and may contribute to certain diseases, including some cancers and heart diseases.
Free radicals oxidize and damage our body cells, as a main process causing aging and cancers.
Those trans fats contain free radicals that damage cells, causing cancer and accelerated aging.
Free radicals are produced in the body naturally from things like: exposure to sun, exercise, damage to cell (we can not avoid this!).
Antioxidants fight free radicals in the body, which are produced in the body -LCB- exposure to sun, exercise, damage to cell -RCB-.
Barley grass may help prevent cancer due to the antioxidants it contains, which destroys the free radicals that damage healthy cells.
Arginine also acts like an antioxidant by reducing lipid peroxidation which is a harmful process that creates cell damage from free radicals.
The oxidative damage caused to normal cells by free radicals has been linked to chronic conditions like cancer, heart disease, and degenerative diseases related to aging.
Vitamin E in the body acts as an antioxidant, protecting the cells from damage caused by free radicals.
Our bodies use antioxidants to «mop up» free radicals that can damage our cells.
Vitamin E (mainly tocopherol) is an antioxidant, protecting cell membranes and lipoproteins from oxidative damage by free radicals.
The key to matcha green tea's health benefits, EGCG protects cells from oxidative damage caused by free radicals; it provides even more antioxidant protection than vitamin C or E.
The protective flavonoids in organic cacao powder can protect cells against damage by free radicals.
Vitamin E is a potent antioxidant that protects cells against the damaging effects of free radicals, boosts the immune system, supports cardiovascular health, and helps your body create new red blood cells.
● A wide array of antioxidants, from chlorophyll, beta - carotene and phytocyane, all contributing to healthy cell function and reducing the damage caused by free radicals.
This exceptional food offers antioxidant and anti-inflammatory protection to your cells, preventing DNA damage caused by free radicals and reduces oxidative stress which leads to premature aging.
Then that cell (now a free radical) goes and steals an electron from another healthy cell which essentially starts a free radical cascade that can cause serious DNA damage if it continues.
When nuts are roasted above 170 degrees, the monounsaturated fats can break down and free radicals can form, causing damage to the cells.
Other essential nutrients in onions are antioxidants that promote cellular structuring, increase immunity, and protect from free radical damage to the cells.
As a result of this, their bodies will release a lot of free radicals that if not eliminated, will cause damage to the surrounding cells and tissues.
Antioxidants rid the body of of free radicals which damage the body's cells in later life and contribute to conditions like heart disease and cancer.
Reactive oxygen species, also called free radicals, are chemicals that typically contain oxygen, are known to be found in cigarette smoke, and cause DNA damage in cells.
A study earlier this year found that sperm stored in female crickets have fewer free radicals, hydrogen - hungry molecules that cause cell damage.
Free radicals are compounds composed of unstable atoms generated both by the body and environmental sources such as smoking and pollution that damage cells, possibly leading to increased disease susceptibility and aging.
Now 24, he is a first - year graduate student in the department of cellular and structural biology at the University of Texas Health Science Center in San Antonio (UTHSCSA), where he is studying the role of oxidative damage — the wear and tear inflicted upon the cell by toxic molecules called free radicals — in the aging process.
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