Not exact matches
anchovies, butter, capers, caramel, chicory, chives, cloves, fish, almonds, garlic, lemon, lemon juice, lettuce,
radicchio, salt,
sea salt, shallots, smoked, olive oil, salted, oil, peppercorns, garlic cloves, finely, water, sprinkle, wine, garlic clove, vinegar, white wine, olive, bay leaves, flaked almonds, mozzarella, prawn, salad, skate, white wine vinegar, juice, leaves, clove, cheeses, oranges, pretzel, wine vinegar
Ingredients 280 g whole wheat linguine 4 - 5 tablespoons extra virgin olive oil half a onion, peeled and finely chopped 1 carrot, cleaned and finely chopped a pinch of whole
sea salt a small head of
radicchio, chopped 250 g seitan, minced a handful of fresh parsley, cleaned and finely chopped freshly ground black pepper, to -LSB-...]
Octopus 2 cups full - bodied red wine, such as Chianti or Sangiovese 1/2 cup finely chopped onion 1/4 cup finely chopped carrot 1/4 cup finely chopped celery 2 sprigs fresh thyme 1 bay leaf 4 cloves unpeeled garlic, crushed 3 tablespoons extra-virgin olive oil lime, juiced Salad: 3/4 cup extra-virgin olive oil 1/2 cup red wine vinegar 2 limes, juiced bunch mint, stems removed, leaves torn into pieces 1/2 cup chopped green olives, preferably Cerignola (available at specialty olive bars)
Sea salt and freshly ground black pepper 2 endives with core removed, julienned 3 cups julienned
radicchio leaves 2 cups cooked chickpeas or gigante beans
Place halibut on mole, top with
radicchio salad and mint, and sprinkle with
sea salt.
1 cup celery, cut in thick matchsticks 1-1/2 cups peeled (if desired) firm, tart, sweet apples such as Fuji or Gala, cut in thick matchsticks 3/4 cup walnut halves or large pieces, lightly toasted and slivered 1/2 cup seedless grapes, halved 1/2 cup aged Gouda cheese cut in thick matchsticks Walnut oil dressing (recipe follows) Fresh lemon juice
Sea salt and freshly ground pepper Lettuce or
radicchio cups
Kale Arugula Salad with Roasted
Radicchio 1 head of
radicchio, sliced in wedges 1 - 2 tablespoons avocado oil 1/4 teaspoon
sea salt Fresh cracked black pepper to taste
Place wedges of
radicchio on a parchment - lined rimmed baking sheet and brush with avocado oil on both sides and season with
sea salt and fresh cracked pepper.
Artichokes, alfalfa sprouts, asparagus, avocado, beets, Brussels sprouts, bok - choy, broccoli, broccoli rabe, carrots, cauliflower, celery, celeriac, chard, chicory, collard greens, cucumber, dandelion greens, eggplant, endive, escarole, fennel, garlic, ginger, grape leaves, hearts of palm, horseradish, Jerusalem artichoke, kale, kohlrabi, leeks, lettuce, mushrooms, olives, onion, parsnips, peppers, pimento, pickles, potatoes, pumpkin,
radicchio, rhubarb, rutabaga,
sea vegetables (kelp, kombu, nori, spirulina, wakame), sauerkraut, scallion, shallots, spinach, squash, sweet potato, tomato, turnips, watercress, yams, zucchini and any others found in your locale.
Arrayed before us on our little café table were a selection of tapas: a ceviche of little neck clams marinated in red wine vinegar and spicy Spanish paprika (berberechos al pimentón); homemade chicken fritters (croquettes casera de pollo); succulent, small, deep fried squid (calamares), and a green salad of baby romaine,
radicchio, escarole, radishes, onions, carrots, and tomatoes dressed simply with local olive oil and
sea salt.