Sentences with phrase «radicchio at»

Next time I'll try subbing red cabbage for the radicchio at a fraction of the cost.

Not exact matches

I decided at the last second to make these into more of a portable salad thing with a sweet, chive - flecked vinaigrette to take the bitter edge off of the radicchio wrap.

After I had the radicchio salad at Tasty & Alder during our staycation, I've been making our own version at home.

I haven't had radicchio in ages, so I picked up some at Whole Foods the other day.

Seek out radicchio di Treviso, a slender, elongated variety that is available at some farmers» markets.

If you still think the flavour of the radicchio might be a bit too strong for you, then I recommend lightly tossing it in olive oil and roasting it in the oven at 200 degree Celsius for 10 minutes before chopping it up and adding it to the salad.

It would be good to serve at a party where it wasn't the only hors d'oeuvre being served - that way if people didn't love the strong radicchio flavour they would have other things to munch on.

For a beautiful presentation at the holidays, use it to make stuffed delicata squash rings or serve it as a colorful side dish spooned into radicchio leaves.

Octopus 2 cups full - bodied red wine, such as Chianti or Sangiovese 1/2 cup finely chopped onion 1/4 cup finely chopped carrot 1/4 cup finely chopped celery 2 sprigs fresh thyme 1 bay leaf 4 cloves unpeeled garlic, crushed 3 tablespoons extra-virgin olive oil lime, juiced Salad: 3/4 cup extra-virgin olive oil 1/2 cup red wine vinegar 2 limes, juiced bunch mint, stems removed, leaves torn into pieces 1/2 cup chopped green olives, preferably Cerignola (available at specialty olive bars) Sea salt and freshly ground black pepper 2 endives with core removed, julienned 3 cups julienned radicchio leaves 2 cups cooked chickpeas or gigante beans

I originally was going to chop dates and add them like you would dried cranberries in order to enhance the natural sweetness of the squash and roasted radicchio, but I threw them in the dressing at the last minute, and I'm glad I did.

Chef McGee's favorite burger at B&B Burger & Beer is the Royale with Cheese burger which features tender caramelized onions and bold Robiola cheese paired perfectly with the radicchio and parmesan cream.

Add radicchio, cover, and let sit at room temperature until ready to serve.

For a beautiful presentation at the holidays, use it to make stuffed delicata squash rings or serve it as a colorful side dish spooned into radicchio leaves.

Clean the radicchio and cut it at the roots so that the leaves come apart.