Place
radicchio halves cut - side up on grill.
Place 3
radicchio halves cut - side up on each plate.
Not exact matches
3 small
radicchio heads,
halved lengthwise 1/4 cup walnut
halves, plus more for garnish, optional 1 clove garlic, peeled 2 Tbs.
Says Brian, «Toss
halved heads of romaine and endive, and a quartered
radicchio with a little olive oil, salt, and pepper, and grill on high until charred on the outside.»
2 c dry cranberry or heirloom bean mix, soaked overnight 1/2 onion, peeled and cut in
half 1 carrot, peeled and cut in quarters 1 stalk celery, cut in quarters 1/2 bunch dandelion greens 4 white endive,
halved the long way 2 heads Chioggia
radicchio, outside leaves removed, cut into eights 4 pieces sweet and sour cippolini onions, quartered (recipe below) 2 Tbsp white wine vinegar 6 slices day - old bread 1 clove garlic, smashed Extra virgin olive oil Salt Pepper
Halve the
radicchio then thinly slice.
Ingredients: - 6 inch medium zucchini cut into chunks - 3 cloves garlic, left whole - olive oil for drizzling - kosher salt + pepper to taste - 1/2 teaspoon smoked paprika (if you don't like anything smoky, add regular paprika)- 1/2 teaspoon cayenne pepper, more or less depending on how spicy you want it - 2 cups of cooked quinoa - 1 cup of panko breadcrumbs - 4 hamburger buns toasted
Radicchio Slaw - 1 small head of
radicchio, sliced into strips - 1/2 tablespoon mayo - 1/2 tablespoon sour cream - juice of
half a lemon - 1 garlic clove minced - salt to taste Tangy mustard sauce - 1/4 cup cup of yellow mustard - 1/4 cup of grainy dijon mustard - 2 tablespoons of honey - 1 tablespoon of apple cider vinegar - salt to taste
Sear
halved sweet potatoes until nice and caramelized, and then pair them with a mix of bitter
radicchio, spicy crumbles of merguez sausage, and a tangy pomegranate - molasses vinaigrette.
Ingredients 280 g whole wheat linguine 4 - 5 tablespoons extra virgin olive oil
half a onion, peeled and finely chopped 1 carrot, cleaned and finely chopped a pinch of whole sea salt a small head of
radicchio, chopped 250 g seitan, minced a handful of fresh parsley, cleaned and finely chopped freshly ground black pepper, to -LSB-...]
2 cups cooked quinoa 1 can organic chickpeas, drained and rinsed 1 large head
radicchio, cored and thinly sliced 3 scallions, sliced 6 - 8 large pitted green or black olives, sliced 2 carrots, thinly sliced, preferably with a mandoline 1 stalk celery,
halved lengthwise and thinly sliced 3 large roasted red peppers, chopped (homemade better but jarred ok, too) 2 - 3 tablespoons roughly chopped flat - leaf parsley 1/4 cup pine nuts, toasted (can substitute chopped toasted almonds)
Serve on its own, or over a bed of greens, in cup - shaped leaves of lettuce or
radicchio, or in bell pepper
halves as suggested.
Salad: Two big handfuls of
radicchio leaves, washed, torn and spun dried 1 1/2 c. fresh organic corn, cleaned, shucked and rinsed 1 c. cherry tomatoes,
halved 1 avocado,
halved, pitted and sliced 1/4 c. cilantro, washed and stems removed 2 Tbsp.
Place 1/4 of the
radicchio slices, then burgers, on bottom buns; divide mushrooms among burgers and top with other
half of bun.
1 cup celery, cut in thick matchsticks 1-1/2 cups peeled (if desired) firm, tart, sweet apples such as Fuji or Gala, cut in thick matchsticks 3/4 cup walnut
halves or large pieces, lightly toasted and slivered 1/2 cup seedless grapes,
halved 1/2 cup aged Gouda cheese cut in thick matchsticks Walnut oil dressing (recipe follows) Fresh lemon juice Sea salt and freshly ground pepper Lettuce or
radicchio cups
I load it up with greens such as arugula then place a freshly cooked beef patty on top and fill up my bowl with all the fixins -
halved sweet cherry tomatoes,
radicchio or red cabbage, avocado and micro... Read the Post