Sentences with phrase «radicchio in»

The precariously displayed lone radicchio in «Diary: How to Improve the World (You will only make matters worse),» John Cage is the ideal balance of natural and man - made, structure and happenstance — an artful homage to Cage - ian composition.

Cook the radicchio in the oil and season with salt and pepper to taste.

This week, we're exploring ideas for including radicchio in your meals.

Combine the romaine, endive, and radicchio in a large mixing bowl.

COMBINE Romaine, endive and radicchio in a large mixing bowl.

Quickly drain and rinse the Brussels sprouts and radicchio in cold water.

Toss with shredded radicchio in a mixing bowl, cover, and place in the refrigerator to marinate for an hour before serving.

Meanwhile, toss the radicchio in a small bowl with the remaining vinaigrette.

Roasted slabs of sweet potato balance out nicely bitter radicchio in this practically day - glo salad.

To prepare salad: Toss greens, chard, escarole, kale and radicchio in a large bowl.

I haven't had radicchio in ages, so I picked up some at Whole Foods the other day.

To make Salad: Toss together arugula, endive, and radicchio in large bowl.

Not exact matches

I think adding in some radicchio could help get one more superfood in, though.

The bitterness of the radicchio and smokiness of the pancetta are perfectly offset by the deep mulberry and oak characteristics in Jacob's Creek Reserve Merlot.

Warm goat cheese rounds served with romaine and radicchio lettuce dressed in a honey white wine vinaigrette garnished with chopped walnuts.

In a large salad bowl, toss the broccoli with the shredded radicchio and sliced almonds.

In winter, radicchio, endive, and escarole make one of my favorite after - dinner salads; these bitter greens have a marvelous way of making me feel less full after a heavy meal.

In a large salad bowl, add radicchio leaves, carrot slices and dill fronds.

Grilled or Roasted Veggies: tomatoes, onions, zucchini, radicchio, peppers Chutneys: tomato, mango, cranberry Pestos: cilantro, basil, arugula Dips: guacamole, salsa, hummus Pickled Veggies: onions, okra, jalapenos, carrots, pepperoncini, kimchi Hot Sauces: harissa, chipotle chiles in adobo sauce, sambal oelek, Sriracha Slaws: broccoli, carrot, cabbage

2 c dry cranberry or heirloom bean mix, soaked overnight 1/2 onion, peeled and cut in half 1 carrot, peeled and cut in quarters 1 stalk celery, cut in quarters 1/2 bunch dandelion greens 4 white endive, halved the long way 2 heads Chioggia radicchio, outside leaves removed, cut into eights 4 pieces sweet and sour cippolini onions, quartered (recipe below) 2 Tbsp white wine vinegar 6 slices day - old bread 1 clove garlic, smashed Extra virgin olive oil Salt Pepper

My sister recently served a bean salad in radicchio leaves and the presentation was beautiful.

sprout + crunch radicchio cups w / honey chive vinaigrette and avocado recipe serves: makes 8 - 12 cups notes: If you don't love the bitter quality of radicchio, you could sub a head of boston / butter lettuce in.

It's salad, but with a ton of olive oil - coated, toasted bread tossed with vegetables — in this instance, snap peas, green beans, radicchio, and a hefty serving of herbs.

3) Toss radicchio with dressing and add in manchego or parmesan cheese.

Recently I realized that I prefer salads with large crunchy things in it, like grated vegetable salads and radicchio and arugula sorts of things, but it was fun to re-connect with Iceberg, too.

Make Ahead: You can make the chicken salad a day in advance and fill the radicchio cups right before guests arrive.

In a large bowl, combine the apples and drained radicchio.

Flavourful squash (or sweet potato) and cauliflower, roasted with cumin and turmeric, mixed with quinoa, puy lentils, seeds, kale and radicchio (or red cabbage)-- all mixed together in the most creamy, delicious tahini & garlic dressing.

Put the radicchio, figs and sesame seeds in a salad bowl.

In a large bowl, toss together the mesclun, endive, radicchio, radish and the reserved bacon with the vinaigrette.

The salad contained shaved fennel, baby gems, floppy lettuce, avocado, radicchio, chicory with pink grapefruit, pink radish, dill, beetroot and caramel pine nut (I actually thought they were walnuts to be honest) dressed in its own beetroot juice split with olive oil.

Salmon, Romanesco, Brussels sprouts, delicata squash and radicchio are covered in a sweet and tangy maple glaze before getting roasted to golden perfection.

A classic salad combination is made into an appetizer and served in a leaf of endive or radicchio, making it easy for your guests to eat it using their hands.

Combine the radicchio and arugula in a large bowl.

When cool enough to handle, cut the chicken into 1 cm thick slices and add to the vegetables in the bowl along with the balsamic vinegar, reserved cooking juices, basil (if using) and radicchio (if using).

Place in large bowl along with arugula and radicchio.

Chef Ignacio Mattos of Café Altro Paradiso and Estela in NYC inspired this puréed lemon dressing with olive oil, miso, and honey — the ideal base note for pleasantly bitter radicchio.

Especially paired with the fresh oregano and paprika in the cool, creamy sauce of the radicchio slaw.

As though this burger had stepped out of an Italian pizzeria, it is topped in a tangy pepperoni, radicchio and red onion slaw and paired with sweet, salty mozzarella.

Serve on its own, or over a bed of greens, in cup - shaped leaves of lettuce or radicchio, or in bell pepper halves as suggested.

Combine the radicchio, fennel and apple in a large bowl.

If you still think the flavour of the radicchio might be a bit too strong for you, then I recommend lightly tossing it in olive oil and roasting it in the oven at 200 degree Celsius for 10 minutes before chopping it up and adding it to the salad.

We thought the radicchio made the salad a bit on the bitter side, but I added in some raisins and it was a home run.

In this salad, bitter radicchio and horseradish dressing both serve as ways to integrate those symbols past the seder plate.

To season the radicchio, toss the wedges in a large bowl with a generous sprinkling of salt, about 3 tablespoons of the olive oil, and the balsamic vinegar.

Roughly chop the onions and radicchio and toss them together in a bowl.

The exception is when many of your greens are very bitter or hot, like mustard, radicchio, peppercress, or endive, in which case a very fruity olive oil will balance and tone down their aggressiveness.

Toss sliced fennel, fennel fronds, celery root, radicchio, celery leaves, parsley, and marjoram in a large bowl to combine; season with salt and pepper.

In a large salad bowl combine the fennel, cucumber, frisbee, endive, and radicchio.

Pair with Juniper Jasmine Viognier cocktail of choice 1 tablespoon chopped fresh tarragon 1 teaspoon dijon mustard juice of 1 mandarin orange 1 tablespoon minced chives 2 teaspoons rice vinegar 1/4 cup peanut oil pinch of salt and pepper meat from one dungeness crab, or other crabmeat (1 1/2 - 2 cups picked) shaved fennel bulb, thinly sliced 4 mandarin oranges, peeled and sectioned 1 cucumber, thinly sliced 4 cups frisee, washed and trimmed 2 belgium endives, in 1» slices 1 small radicchio, thinly sliced