To make this broccoli salad a little more complex and grown up, I even add some shredded
radicchio which gave it just the slightest bitterness and added some color — then I finished with some sliced almonds for crunch and nuttiness.
Not exact matches
i'd hoped the small bit of leftovers would hold up the next day but the
radicchio didn't,
which i should have known.
I chose the house salad
which included shaved fennel, arugula,
radicchio, Parmesan and lemon.
Let's toast to «fusion» with this easy salad,
which surprisingly pairs cous cous with a staple of my region, Veneto: red
radicchio!
Endive is a member of the chicory family,
which includes
radicchio, escarole, and frisee.
The exception is when many of your greens are very bitter or hot, like mustard,
radicchio, peppercress, or endive, in
which case a very fruity olive oil will balance and tone down their aggressiveness.
Endive, frisée,
radicchio, escarole... there are many varieties of chicory,
which are leafy greens that look similar to lettuce, but have a much more bitter flavor.
Frisée lettuce and
radicchio stay relatively firm after they've been mixed with dressing,
which means you don't have to worry about the salad going limp.
Chef McGee's favorite burger at B&B Burger & Beer is the Royale with Cheese burger
which features tender caramelized onions and bold Robiola cheese paired perfectly with the
radicchio and parmesan cream.
Then I made a mix of romaine, arugula, frisee and
radicchio,
which I tossed with a ginger - turmeric vinaigrette.
A
radicchio risotto recipe
which highlights the bitter green and how it contrasts with gorgonzola and walnuts.