Sentences with phrase «radishes at»

You can get many different varieties of radishes at farmers» markets, but if you have the round red radishes that you get in the supermarket, they will work too.

You can throw radishes at the enemies in order to defeat them, but only if there are radishes around to throw.

Shopping for radishes at the farmers market can bring you a choice selection nearly as endless as the colors of Easter eggs.

We have radishes at the market now, and this looks like a great way to use them!

I picked up some watermelon radishes at Whole Foods this week and for some reason it sounded like it would be a magical topping to a massaged kale burger salad.

Radishes at every meal, at the insistence of Harper, who prefers them slightly pickled.

You've inspired me to buy a bunch of the radishes at Whole Foods.

I couldn't resist buying bunches of Easter egg radishes at the grocery.

I picked up some watermelon radishes at Whole Foods this week and for some reason it sounded like it would be a magical topping to a massaged kale burger salad.

I just passed up some fresh radishes at the winter farmers market here and now I wish I hadn't.

I find them right with all the cabbage, beets, and radishes at my grocery.

Not exact matches

Just days after the storm skipped town last fall, the traveling truck began serving up to 500 lunches per day of chicken, beans and rice, cooked by staff at some of New York City's top restaurants, including The Spotted Pig, The Breslin Bar & Dining Room and The Fat Radish.

At Cooper's critic - slaying restaurant L'Abattoir, located in Vancouver's newly hot Gastown neighbourhood, the tattooed chef is known for his attention to detail — whether he's using tweezers to slice paper thin radish coins or preparing delicate custards of Dungeness crab.

First signed at 13, he played in a now - defunct punk group called Radish.

One day at Whole Foods I asked a fellow tending the produce if the tops of radishes were edible, and he said that they were.

and the radishes were a gift from Steve at Berkshire Bounty Farm.

I made the mistake of making it last night for lunch at work today, and it's not the most appetizing thing — the radishes turned everything a pink color, the green beans became mushy, and everything just tastes old and not fresh.

Beautiful breakfast radishes, (yes, I ate my gift the next day) of which I could not find any at my local Whole Foods, were mild and crunchy, sat on a «frosting» of very fresh butter.

I was just looking at all our radishes thinking, «I would love to ferment these.»

Easter salad - tender lettuce, cucumbers, radishes, green garlic, Kalamata olives, and boiled eggs - a celebration of spring at every bite, and a great recipe to use leftover Easter eggs.

One day Ian and I arrived at our plot to water the plants and take some pictures of the vegetable progress, and all of the sudden we were harvesting our first... Radishes!

Roasted Radishes may sound weird at first but it will turn even the radish hater into a lover.

At the time, it was pretty appropriate to be adding produce like watermelon and radishes to salad.

I simply used potatoes, cauliflower, and radishes because they looked good at my market, but winter squash would be a nice alternative.

Just take a look at a bunch of radishes, their magenta skin glowing and contrasting with the green leaves.

Looking at the photos and the veggies somehow match — like the pink buildings and the radishes cute:)

It will be a while before the ground fully thaws and turns those seeds and roots into something nourishing and delicious (looking at you asparagus, breakfast radishes, wild leeks and peas).

these past few weeks for radishes to show up at the market, and this past weekend they did!

If ingredients like lime radishes and baby orange cauliflower aren't available at your farmers» market, use equal quantities of similar vegetables.

A buttermilk farro salad inspired by one I had at Clyde Common in Portland, Oregon - farro with shaved radishes, zucchini, and fennel tossed with a tangy herbed buttermilk vinaigrette.

I'm not sure if i like radishes enough to eat that much at one time, but it sounds as if it'd be good with all sorts of substitutions.

A couple of hours and plenty of false labor pains later, I'm back at the same corner picking farm - fresh produce.I score the most amazing purple kohlrabi, beets, carrots, baby turnips, breakfast radishes and little sugar pumpkins.

OK, here are some favorites we've been cooking up at my place: - vegetable curry (grind my own whole spices, use whatever veggies we get in our weekly CSA share; radishes / beets, eggplant, squash, greens, etc)- quick kale (sauteed with coconut oil, chili flakes, garlic, [lemon grass], soy sauce, lemon juice)- pac choi w / sauteed mushrooms «chinese» style (with fish sauce, rice wine vinegar, jalepeno / chili, soy sauce, etc)- roasted radishes w / poached eggs - «teamwork pasta» — this is your recipe for pepper and cheese pasta, but it helps having two sets of hands to make it in our house... we put an egg on this too of course - tuna pasta (chopped onion, garlic, lemon zest, chili flakes, tuna, olives — easily adaptable to what you already have in the house and like)- roast chicken on friday - roasted sweet potatoes - omlets - challa french toast

Radish — Not at all.

Add the carrots and radish and leave to pickle for at least 15 minutes (the longer the better).

It needs only few ingredients including beautiful radishes, which I found at local supermarket and just couldn't resist picking up a huge bunch.

Was totally craving the «dressing» today, then looked back at the recipe with the kale, marcona almonds, radishes, and now I REALLY REMEMBER how wonderful this dish was!

I should have bought that enormous $ 1 bag of radishes I saw at the farmer's market.

For those of us in cooler climates, radishes are some of the first spring veggies to make an appearance at the farmers market.

I simply inserted and used my julienne disc attachment and got the carrots and radishes exactly how I wanted them in no time at all!

You'll love the rich, smoky flavor from chipotle chiles and fresh radishes in the slaw, a favorite at taquerias, which add crunch and heat.

Massage radishes to release liquid, gently at first, then more vigorously as they start to expel water.

now I'm topping it with pickled radishes because I can't get enough of them ever since I had the salmon bowl at Forage.

Breakfast is extremely important to us here at Crunchy Radish.

But don't stop at our ingredients list: Throw in any aromatics you want to use up — a carrot or leek here, a radish there.

I had something similar to this at a restaurant one time, except it had radish in it as well.

Heat oil in a medium ovenproof nonstick skillet (yes, you'll be putting it in the oven, so make sure the handle won't melt at this temperature, even if that means a quick Google search to double - check) over high and cook radishes, undisturbed, 3 minutes.

At Seäsonal, this vinaigrette is tossed with Bibb lettuce, radishes, and crisp pumpernickel croutons.

Ignore this advice at your own peril), nonstick (see above re: ignoring advice at your own peril) skillet over high heat and cook the radishes, undisturbed, 3 minutes.

At the beginning of summer it was asparagus, rocket and radish, then when asparagus went it was replaced with watercress and cucumber, and more recently snow peas, green capsicum and celery.