You can also prepare roti or dosa using bajra and
ragi flour.
Hi ive got all the ingredients except for the coconut flour, couldnt find in my area and i wonder if i can replace it with
ragi flour which is millet flour actually?
I prepare Ragi Idli using even Ragi Rava but today I am posting the recipe of idli dosa batter using
ragi flour which can be used to make both idli and dosa.I usually prefer to make a spicy chutney to go along with ragi idli and dosa to balance the distinct flavor of ragi.However I like the ragi idli using ragi rava instead of
ragi flour because of the usage of the rawa that gives the idli a better texture and softness, I will post that version sometime soon, but dosas come out nicely with this recipe and is a good way to feed those who are finicky to include this wonderful finger millet in their diet.If you want to use the whole finger millets instead of flour you can check out my ultimate multigrain dosa recipe where I have used the whole millets instead of the flours.
-LSB-...] have been surrounded by
ragi flour, it has been literally popping in to my life at different times.
Must give
ragi flour a try too.
Not exact matches
you've inspired me to make this bread not just super healthy but truly indigenous, packed with locally sourced, locally grown ingredients: for the
flour i used whole wheat, sorghum (indian name: jowar), pearl millet (indian name: bajra), finger millet (indian name:
ragi).
@Lisa, I think you can replace quinoa
flour with that of
Ragi and still come out with a good bake..
I have tried
ragi n bajra
flours with jaggery for cakes for desi flavors, this one looks so rich with nutella too sangeetakhanna recently posted..
I cant wait to try this out with Pearlmillet or «
Ragi»
flour.
I've been looking for recipes with healthier
flour and will also try this with a mix of local
flour (Nachni /
ragi and jowar / sorghum).