Sentences with word «ragout»

Raspberry Cobbler with Drop Biscuit Topping, Corn Spoonbread, Cucumber Sunomono, Chicken Breasts over Ragout of Leeks & Sea Island Red Peas, Sauteed Catfish with Cantaloupe, Lime & Cilantro Salsa, Steel - Cut Oats with Peaches & Sorghum Cream, Southern Ratatouille...

Cookin» Canuck's Mushroom, Tomato & Basil Ragout on English Muffin Cookin» Canuck's Hearty Lentil & Black Bean Soup with Smoked Paprika Katie at the Kitchen Door's Baked Herb & Pistachio Falafel A House in the Hills» Shiitake Bok Choy Soba Noodle Bowl Minimalist Baker's One Pot Vegan Pasta

This spring ragout recipe delivers a stunning pan of fava beans, green peas, and asparagus finished off with a tiny touch of cream, lemon zest, and grated cheese.

Rub inside of cooled pot with cut sides of garlic; ladle in one - third of ragout mixture.

-LSB-...] Baked Spaghetti Squash with Tempeh Ragout by Greenevi — zucchini, mushrooms and tempeh packed with lots of flavor create a hearty and savory dish.

Favorite menu items are the halibut dish in the spring and a braised rabbit leg ragout in the summer.

Mushroom Ragout over Creamy Polenta for New Year's Bucket List #SundaySupper

I thought the sensible thing to do was put them all together and make a spring vegetable ragout.

Ladle ragout into shallow bowls.

Caravan's baked eggs and chorizo with tomato ragout recipe.

A Moroccan ragout with poached eggs... Ingredients 1/4 cup extra virgin olive oil 1 large onion, small dice 4 large garlic cloves, peeled and minced 1 pound merguez sausage, sliced 1 / 2 - inch thick 1 tablespoon ras el hanout 1 teaspoon Spanish sweet smoked paprika 1 teaspoon kosher salt 2 fifteen - ounce cans fire - roasted tomatoes 8 extra-large eggs 1/2 cup roughly chopped cilantro, stems included 2 tablespoons harissa (optional) Warm crusty bread, for serving

N7 serves dozens of fancy tins of seafood — lobster rillettes from France, calamari in spicy ragout from Portugal — straight from the can with baguette, Parisian picnic food par excellence.

Left to right: Vegetarian Mushroom & Cannellini Bean Ragout Roasted Turkey with Herb Butter & Roasted Shallots Crockpot Chickpea Stew with Balsamic Caramelized Onions

Baked Spaghetti Squash with Tempeh Ragout by Green Evi Spaghetti Squash with Vegan Tomato Basil Cream Sauce by Hummusapien Lentil Bolognese with Spaghetti Squash by Yummy Mummy Kitchen Spaghetti Squash Pasta with Basil Pesto by Minimalist Baker Mediterranean Spaghetti Squash by Vegetarian Gastronomy Spaghetti Squash Yakisoba Style by Pickled Plum Spaghetti Squash Pad Thai by Homegrown Provisions

Aside from those indiscretions, my cravings led me to make several vegetarian dishes, including Black Bean Cakes, Mushroom & Cannellini Ragout and a batch of my Crockpot Chickpea Stew with Caramelized Onions.

Until that I use this hearty ragout as a filling for cannelloni and lasagne dishes, and in tofu and seitan roasts.

I have many favorite recipes, but maybe one of the tastiest is Pasta with Lentil Ragout and Mint Yogurt.

Seasonal sides include Zucchini, Corn, Tomato, Basil Ragout and Creamed Corn with Burger's Bacon.

Let ragout mixture cool completely, then cover and chill at least 12 hours.

I just made farmers market asparagus ragout and it was the best vegetarian meal I've ever made (it's only been 2 months though)!

Think outrageously flavorful lobster rillettes from France or calamari in spicy ragout from Portugal, served straight from the can.

Main course Lasagne with Chianina beef ragout; sea bass fillet with olives.

More on beans Beans, Beans, the Magical Fruit: How To Eat Them Without the Flatulence Recipe of the Week: Red Wine, Red Bean and Portobello Ragout Organic Beans and the Roots of All Wisdom Climate - Friendly Swedish Supper: Fennel, Bean and Tomato Stew

ENTREES Market Fresh Sustainable Catch of the Day, Heritage Farms Slow Cooked Chicken Ragout, Pasta with Roasted Tomato Vegetable Sauce

Let ragout cool slightly.

susan / / the wimpy vegetarian recently posted... Black Eyed Pea Ragout with Frisà © e and an Egg: #SundaySupper

I took my young friend Rebecca to Huckleberry Café in Santa Monica for brunch, and we couldn't resist 2 items on the menu: the poached eggs smothered in a savory lentil and chard ragout, and fried eggs sitting atop quinoa tossed with market vegetables.

Sure enough, they asked for seconds of the nutty tasting boar ragout.

I decided to use the boar in a hearty, wintery ragout.

After picking out a book, she joins Trisha in the kitchen, where they make a wine - inspired menu of Rotini with Chicken Marsala Ragout, Red Wine Chocolate Cake and Beth's Arugula Salad with Sparkling Wine Vinaigrette.

The good news is that you can make a quick, end - of - a-busy-day version of this spring ragout using whatever fresh ingredients you have prepped on hand, supplemented by an ingredient or two from the deep freeze.

Crust 1 1/2 cups cooked rice (brown or white) 1/4 cup of cheese of choice (I used a creamy havarti) 1 egg, beaten 1/2 green onion, sliced 1/2 tsp seasoning (I used Two Snooty Chef's Hungarian Ragout)

For dinner, Barnie's CoffeeKitchen features creations such as braised short ribs with farro ragout, shiitake and roasted cauliflower salad and the «turkey dinner» panini.

A delicious white bean ragout made with onions, carrots, parsnips and red bell peppers.

I just made an eggplant ragout yesterday, and I have gluten free lasagna noodles (if to be found!)

With fish caught in the North Sea this delicious snack has a velvety smooth ragout in a crispy golden breadcrumb shell.

Warm up your winter with this cheerful ragout of roasted root vegetables with tomato and kale!

This Tunisian Braised Chicken, Tomato Pepper Ragout & Harissa recipe incorporates the use of yogurt to tenderize the chicken as well as calm down some of the heat from the harissa.

Remove ragout mixture from refrigerator and skim fat from surface; discard.

Top with remaining duck meat and sausages, then remaining ragout mixture.

Cover pot and bring ragout to a gentle simmer over medium - low heat.

NOTE: If you're going to cook the beans and ragout tomorrow, soak the beans tonight.

Simply mash beans with chopped olives, parsley, olive oil and lemon and spread on toast for a simple and satisfying snack, or get a little more involved and make a brothy Italian ragout.

I went out for lunch today and had a mushroom barley ragout stuffed in a 1/2 acorn squash with gorgonzola cream.

With cake in tow, we walked back to Poogan's Porch and sat at a table on the front porch overlooking the street and dug into a delicious array of shared dishes, including she crab soup, pimento kale salad, short rib ragout, fried green tomatoes and BBQ mahi mahi.

This hearty vegetarian ragout — served on a bed of creamy polenta — gets a boost of rich flavor from umami - packed tomato and miso pastes.