Think outrageously flavorful lobster rillettes from France or calamari in spicy
ragout from Portugal, served straight from the can.
Not exact matches
From gardening with my Pepé, making gnocchi with Memé, naming «pet» rabbits who would later be
ragout to making homemade cinnamon lollipops to sell out of my locker in grade 7 (got in trouble for that one).
Aside
from those indiscretions, my cravings led me to make several vegetarian dishes, including Black Bean Cakes, Mushroom & Cannellini
Ragout and a batch of my Crockpot Chickpea Stew with Caramelized Onions.
Remove
ragout mixture
from refrigerator and skim fat
from surface; discard.
This hearty vegetarian
ragout — served on a bed of creamy polenta — gets a boost of rich flavor
from umami - packed tomato and miso pastes.
Rather than hard - searing the scallops, they got a bit of texture and intrigue
from small dollops of caviar, atop a super buttery corn and cabbage
ragout.
Mushrooms, with their earthy, umami flavor, dense chewiness, and culinary versatility, have long been used in cuisines all over the world — they're a staple in the Japanese diet, in numerous European regions they serve as the center of recipes such as risotto and Chicken Marsala, and in the U.S. they've long been a popular star ingredient in dishes ranging
from mushroom
ragout to portobello burgers.
Add the wine to the pan with the
ragout, scrape up the brown bits
from the bottom of the pan with a wooden spoon, and bring to a boil.