Top with half of pork sausage, garlic sausage, and duck meat, then another third of
ragout mixture.
Rub inside of cooled pot with cut sides of garlic; ladle in one - third of
ragout mixture.
Let
ragout mixture cool completely, then cover and chill at least 12 hours.
Top with remaining duck meat and sausages, then remaining
ragout mixture.
Remove
ragout mixture from refrigerator and skim fat from surface; discard.
Not exact matches
Using a slotted spoon, transfer bean
mixture to pot with
ragout.