Sentences with word «ragu»
"Ragu" is a word that typically refers to a type of Italian sauce used in cooking. It is a thick, meat-based sauce that is often served with pasta. Full definition
I love to cook a large batch of ragu alla Bolognese and to use in various ways.
gillianskitchen.com
**** Really enjoyed this chunky, hearty mushroom ragu with pasta.
Pour half of the polenta into the baking dish in an even layer, then spread the mushroom ragu evenly over that.
In response to other reviews - you have to puree the sauce, otherwise it's like trying to make ragu from tomato juice.
Very nice saffron risotto with pork ragu yesterday though.
Cavatelli Murgiani Granoro Dedicato with white ragu sauce sprinkled with white wine on a winter pumpkin cream Served with Swinckles» premium pilsener and S. Pellegrino slightly sparkling mineral water
Last Saturday we made braised lamb ragu pasta - literally the mack daddy of all Fall / Winter comfort food.
A braised chicken ragu recipe made in the spirit of bolognese, with wine, milk, stock and aromatics.
Warm some crunchy taco shells in the oven before putting two or three spoonfuls of ragu in the taco.
It has all the incredible flavors of a traditional slow cooker beef ragu, but it's made in a fraction of the time.
I decided to go for a vegan mushroom and walnut ragu filling, a vegan bechamel sauce to add a splash of green color and more nutrients, and enrich the dish with free - range eggs.
Fennel, asparagus, and cherry tomatoes roast to perfection while you finish a hearty ragu of red lentils and tomatoes on the stovetop.
Caroline carolinescooking recently posted... Slow cooker short rib ragu with polenta
Everyone has their own little twist on ragu alla Bolognese, most often referred to simply as Bolognaise Sauce, unless, of course, you're vegetarian!
A rich pork and tomato ragu layered with slices of sweet squash for a great dose of beta - carotene and creamy avocado, loaded with healthy fats.
This pasta ragu sauce has plentiful, tender meat coated with a flavorful tomato sauce.
This hearty chicken ragu can be made in less than 30 minutes.
Juts making sure to keep texture little chunky and not pureed works beautifully for ragu or bolognese kind of pasta sauces.
You know, things like a traditional Italian ragu of, you know, oxtail and, you know, a neck bone.
The cavatelli pasta with lamb neck ragu, eggplant, orange, and Pecorino was stellar — I want to put orange in all of my pastas now.
A delicious vegetarian reinterpretation of the classic Italian dish, with mushroom and walnut ragu and vegan bechamel sauce.
Cook them in a flat skillet while continuing to chop the pieces up until ragu is fully cooked and meat is crumbly.
Our quick vegetarian ragu recipe is made with four types of mushrooms and tossed with fresh spinach and sweet potato tagliatelle for an easy weeknight...
The dish also came with sautéed spinach and a white bean ragu — a seriously understated combination of ingredients that really made an excellent complement to the fish.
Next, I make a delicious ragu using my favourite lean turkey sausage meat, and veggies for my Keto Gluten Free Zucchini Lasagna.
The pot roast ragu is on the rich side so I served it over spaghetti squash for a lighter, healthier twist!
Tagliatelle al ragu is a true Italian Bolognese, and completely different than what you make at home.
It goes well with rich, robust sauces like ragu.
Main course Veal fillet tournedos with 12 - month matured prosciutto served with a baby potato confit in goose fat and a mushroom ragu trilogy in beef broth
She would par boil it in broth, then add it to a rich ragu of tomatoe sauce and let it slow cook for hours.
Like risotto and a good ragu, is an exceptionally comforting thing to make.
the chunky ragu with «melt in the mouth» beef is very special.
This rich and creamy ragu although ideal with pasta is also great with some brown rice or quinoa or with some crunchy bread.
This pasta dish has a savory umami flavor from the porcini mushroom linguine, along with a spicy beef and mushroom ragu zested up with some red chile pepper paste, shallots and garlic.
Lunch and Dinner has just that, quick and easy savories like weeknight ragu, cilantro pesto, and garlic musubi fried rice.
With a last name like Della Croce, you can imagine that my Sicilian husband loves a tomato - based ragu any day of the week.
They've also developed an indulgent, protein - rich minced walnut, carrot and courgette ragu, taking their Lasagne to the next level — check out the recipe!
The soy mince makes it more substantial and adds the «proper ragu» feel to the dish.
Served with pork and chestnut ragu makes for a delicious and fun fusion meal.
This easy baked skillet pasta recipe features the flavors of pork sausage and fennel in a red wine ragu.
Next, layer in half of the aubergines on top and repeat with the remaining ragu and a final layer of golden aubergines.
Return pasta to the pot and stir in the red lentil ragu.
«We did, however, often eat a similar meat and vegetable ragu and serve it over pasta, so I understand that it's a very comforting combination.