I don't suggest we give churches jurisdiction to
raid restaurant kitchens (although, honestly, I could probably be talked into it!
Not exact matches
When I first opened my
restaurant Porsena, I put a simple salad of blanched green beans, fennel, and fried almonds on the menu, inspired by the ingredients I'd
raid the
kitchen for when making a chopped salad.
If you cherish late - night
restaurant snacks and ordering burgers and rum - and - Cokes from room service at 2 A.M., you'll have to
raid your villa
kitchen.