Sentences with phrase «raise dairy cows»

This includes land that is used to raise the dairy cows that then produce whey.

Not exact matches

The cows are pasture - raised on every family farm Minerva Dairy works with, meaning the cows have a choice and lifestyle often not found in other parts of the country or in large operations, Mueller says.

These include naturally fed / raised meats, dairy products from grass - fed cows, dark chocolate and coconuts.

85 — 95 % of dairy cows today are raised in confinement on a diet of grain, particularly corn, because it is far more cost - efficient for agribusiness.

Dairy products made from the milk of most North American cows — even those that are grass - fed and organically raised — contain the lectin - like protein casein A1.

The dairy produced by pasture - raised, grass - fed cows is significantly higher in a wide array of nutrients.

With the help of three local farm workers, they grow tea and napier grass, raise three zero - grazing cows and a few dairy goats, and cultivate a kitchen garden.

* Chocolate usually contains dairy, which means that unless it's organic chocolate, you are likely consuming milk from cows that have been conventionally raised with antibiotics and growth hormones.

The vast majority of farm - grown cows are fed grains in a system called a feed - lot, whether they are raised for meat or dairy.

• Over 78 % Protein by weight (20g per 25g serving) • Only three ingredients - Whey protein concentrate (WPC) the main ingredient • More than 5g of BCAA's l - leucine, l - isoleucine and l - valine per serving • More than 4g of glutamine & glutamic acid per serving • Low temperature processed whey protein to maintain nutritional quality (undenatured whey) • Free from antibiotics, chemicals and growth hormones (RBGH) • Free from artificial additives, sweeteners and filler ingredients • From grass fed, pasture raised Australian dairy cows

All of the dairy cows from the nine family farms are treated according to USDA organics standards, which guarantee they are raised certified organic, have access to pasture and the outdoors (weather permitting), are never treated with antibiotics or hormones, and may not be fed with Genetically Modified (GE) feeds.

A very large increase also took place over the period 1992 to 1997 in the case of organic dairy cows (469 percent), layer hens (1123 percent) and broilers (120 percent) with certified organic livestock being raised in 23 States; but over the same period, the production of organic beef cows decreased by 35 percent, hogs and pigs by 65 percent and sheep and lambs by 42 percent.

It's good for the earth Dairy cows, which are raised in part to make infant formula, are a significant contributor to global warming: Their belching, manure and flatulence (really!)

Following a year of intense campaigning by groups and individuals, a plan for a 3,770 cow «mega dairy» in Nocton, Lincolnshire was finally withdrawn in February 2011 after objections were raised by the Environment Agency.

They both agree that it is an area that calls for more research — and that the new study raises many other questions, including whether the parasite might infect dairy cows or other hoofed species.

Vitamin K2 is found most abundantly in dairy products from cows raised on green pastures (the cows convert the K1 in the grass to K2 in their milk).

Only if the milk is unpasteurized, organic, from pasture - raised animals, and not from commercial dairy cows that are milked during pregnancy.

They also use whey from farm - raised, pasture - grazed, grass - fed cows that haven't had any bovine growth hormone injected - something that is HUGELY important to me as a consumer and should be a strong consideration in purchasing your dairy products.

Dairy products made from the milk of most North American cows — even those that are grass - fed and organically raised — contain the lectin - like protein casein A1.

This includes: soda, fruit juice, energy drinks, sweetened coffee or tea, packaged snacks like cookies and candy, sweeteners (even the natural ones like raw honey and maple syrup), and conventional (non-organic and pasteurized) cow's milk and dairy products (choose raw milk or pasture - raised, grass - fed, and organic dairy instead).

When you eat conventionally raised cows, pigs, chickens, eggs, and dairy products, you may also be eating:

Dairy free, lactose free, and casein free, this ghee comes from grass - fed, pasture - raised, hormone - free cows.

If you can't get raw, make sure you are getting dairy products from pasture - raised, grass fed cows.

On the other hand, if it's grass - fed dairy you're eating, it's less important that it's also labeled as organic since the cows will naturally be exposed to less chemicals in a pasture - raised environment.

We don't raise cattle or dairy cows in the same horrific ways they do in the USA, so you can be «fairly» sure most of our dairy cows are grass - fed, but if you want to be SURE, then what I use is Westgold (from NZ).

Commercially farmed animals and dairy cows are raised under abhorrent conditions and are given hormones and antibiotics, which end up stored in their fat and flesh.

Naturally - raised meats (seafood, poultry, beef, organ meats, and eggs) are extremely nourishing, as are dairy products from pasture - fed cows and goats, which should be consumed mostly raw or fermented.

Their diet was based on dairy products from cows raised on the lush green spring grass of the Lötschental valley.

These include naturally fed / raised meats, dairy products from grass - fed cows, dark chocolate and coconuts.

Though I recommend avoiding most dairy products while on the candida diet, cultured organic dairy products (ideally from pasture - raised cows, goats, or sheep) are allowed, as the culturing process naturally reduces the milk sugar, lactose, while adding probiotic value.

Monbiot, who lives in the United Kingdom, goes on to describe how the dairy industry is protected by the government's Environmental Agency, which conducts «farcical investigations» and fails to prosecute blatant pollution; meanwhile, dairy farmers continue to dump obscene amounts of pollution into waterways all around the world, and dairy cows continue to suffer for longer periods of time even than cows raised for meat.

There they raised their children, tended sheep and cows, made cheese from the milk, lived off potatoes and other vegetables they grew, and occasionally made the distant trek into town to sell dairy products, vegetables, and woolen handicrafts.