Sentences with phrase «raise your blood sugar very»

That clearly is not the case... it just does not raise your blood sugar very much.

Not exact matches

I've found this sugar is «very healthy» and «good for you» because it «does not» raise your blood sugar.

Their glycemic index / load is very low, which means they don't raise blood sugar like many other sweet fruits.

My blood sugar is never raised after a 10 banana smoothie, my anemia is gone, in a nutshell I feel great and have very little fat on my body and eat about 2000 cals a day of fruit.

In an effort to minimize this situation, I applied a very simple fact: Two slices of whole wheat bread raise blood sugar higher than 6 teaspoons of sugar, higher than a Snickers bar.

It has a very high glycemic index (100) and raises blood sugar quickly if ingested.

But it's not just sugar and corn syrup that cause this problem... as we've already mentioned in this article, the main starch in wheat products is a very unique and fast digesting starch called Amylopectin A, which raises blood sugar even more significantly than table sugar.

Glucagon is another hormone produced in the pancreas, and its function is to raise blood sugar when the blood sugar level is very low.

Watermelon has a very low glycemic load, only 4 on a scale of 20, which indicates that it does not raise blood sugar or affect weight gain.

Fruit juice, even freshly squeezed, is very high in sugar (fructose), which raises blood sugar and insulin levels, and is a major dehydrator.

University of Washington researchers have found that people who munched a high - fat diet loaded with foods that make blood sugar soar — like sugary drinks, candy, desserts and white - flour breads and crackers — for four weeks had changes in the fluid that surrounds the brain that looked like very early Alzheimer's.7 In contrast, a lower - fat diet that included carbs that raise blood sugar more slowly (such as fiber - rich whole grains, beans, vegetables and fruit), was beneficial — and even improved memory.