Not exact matches
organic brown rice spaghetti pasta Filtered water, enough to boil pasta 2 TBL
organic, grassfed butter or pure coconut oil 1 pound pasture -
raised,
organic chicken breasts, cut into 1/2» chunks 1 large
organic onion, diced 1 medium
organic red bell pepper, diced 3 - 4 ribs
organic celery, diced 1/2 cup mushrooms, diced 2 - 3 cloves
organic garlic, minced 1 TBL arrowroot powder (or non-GMO cornstarch) 1 tsp (or more, to taste) unrefined sea salt Freshly ground black pepper, to taste 1/8 tsp ground white pepper Dash cayenne powder 1 1/2 cups
organic, grassfed cream 2 cups shredded
organic cheddar (or similar style)
cheese 2 - 3 TBL ground raw milk parmesan (optional)
We love using coconut oil which is loaded with healthy MCT's and
organic pasture -
raised cream
cheese, which is loaded with clean protein, probiotics, essential fats, enzymes and vitamin K2.
Our Firm is located near the castle of Canossa, in the hills of Pecorile and focuses its activities in full respect of nature, following only the
organic production method.Our cows are
raised without GMO, chemical fertilizers, chemical pesticides and without antibiotics.The production culture is all used in breeding, infact, the animals have access to pasture and are treated with homeopathic and herbal medicines.All working process of Parmigiano Reggiano, is followed by the master
cheese maker, using traditional methods of processing.
Pasture -
raised eggs from farmer's markets or look for Vital Farms and Frenz's in the health food store Raw whole milk, or
organic whole milk from grass - fed cows and not homogenized
Organic whole milk plain yogurt (from grass - fed cows) Raw cream or
organic cream, preferably from grass - fed cows, and not ultra-pasteurized Raw butter or
organic butter from grass - fed cows Clarified butter or ghee Grass - fed raw
cheese Flax seed oil Sesame seed oil Bubbie's pickles Homemade sauerkraut, or Bubbie's in markets (other brands are pasteurized).
The real
organic milk used to make
Organic Valley
cheese comes from pasture -
raised cows on
Organic Valley family farms.
And if you are not vegan, you might try blending grass
raised organic butter, cream
cheese or chèvre with maple syrup, maple sugar, raw honey, or coconut sugar for a luscious frosting.