I also
raised sugar pumpkins from seed, coaxing a dozen good ones from some top soil in the Los Angeles heat.
Not exact matches
I have to admit that being
raised on southern biscuits, potatoes, and gravy and all the
sugar ladened sweet potatoes and
pumpkin pie a proper southern Thanksgiving dinner could have, I was skeptical to say the least.
For the cakes and filling: 225g salted butter, very soft, plus extra to grease the tins 225g golden caster
sugar 4 large eggs 200g
pumpkin puree (tinned is fine) 200g self -
raising flour 30g ground almonds 2 level tsp baking powder 1tsp finely grated orange zest 150g fromage frais 200 ml double cream 1tbsp icing
sugar, plus extra to dust fresh raspberries and pomegranate seeds, to decorate