Sentences with phrase «raises blood sugar quickly»

It has a very high glycemic index (100) and raises blood sugar quickly if ingested.

The enriched flour in pancakes along with the added sugar and syrup is likely to raise your blood sugar quickly and then leave you hungry shortly afterward.

Simple carbohydrates raise blood sugar quickly.

High glycemic carbs (carbs that raise blood sugar quickly) make the pancreas produce insulin to take the sugar out of the blood stream and if there is also a lot of fat circulating at the same time, it will promote fat storage.

Eating too many simple carbohydrates (think white rice, sugar, bread or white potatoes) can raise blood sugar quickly, then drop it fast.

If your blood sugars are low, you will feel the need to eat food, preferably something sweet to raise your blood sugars quickly!

Not exact matches

The glycemic index (GI) is a measure of how quickly foods raise blood sugar levels.

Highly processed and refined foods quickly raise blood sugar levels after they are eaten.

For her granola bark recipe, Prueitt instead relies on lower - glycemic sweeteners (a measure of how quickly a food raises your blood sugar levels) like maple syrup and coconut sugar instead of the traditional white sugar.

The glycemic index (GI) is a way of measuring how quickly the carbohydrate in a given food raises the level of blood sugar.

Earlier research among patients with colon cancer has revealed worse outcomes among those with lifestyle factors that heighten insulin resistance, such as obesity, lack of exercise, and a diet with high levels of carbohydrates that quickly raise levels of blood sugar.

Further, I'd opine that people who eat a lot of animal foods everyday are more inclined to crave alcohol (liquid sugar) as it will quickly raise their blood sugar.

The glycemic index (GI) is a chart that ranks carbohydrates from 0 to 100 based on how quickly or slowly they raise blood sugar levels in a 2 - hour period after they are consumed.

The important thing is how quickly that sugar raises your blood sugar levels.

This meal contains a huge load of refined sugar which is absorbed quickly into the bloodstream, raising your blood sugar to a high level.

These carbohydrates aren't as quickly digested as sugars, but can still raise your blood sugar levels once the bonds between the sugars are broken during digestion.

Low glycemic index foods do not raise blood sugar or insulin levels quickly, and include lean proteins, beans, vegetables, and good fats (nuts, olives, olive oil, fish, fish oils, avocados).

Unimpeded by fats, which have the effect of slowing down digestion, carbohydrate foods flood the bloodstream and quickly raise the blood sugar.

Processed or sugary foods (baked goods, candy, bagels, flavored beverages) quickly enter the bloodstream and raise blood sugar levels, leaving them to plummet soon after.

These are foods that break down quickly in the body, triggering an insulin spike and raising blood sugar levels.

They become assimilated into our bodies more slowly and gradually and don't raise blood sugar levels as quickly.

According to advocates of the glycemic index system, foods that are high on the GI scale such as rice cakes, carrots, potatoes, watermelon or grape juice are «unfavorable» and should be avoided because high GI foods are absorbed quickly, raise blood sugar rapidly and are therefore more likely to convert to fat or cause health problems.

Due to raising blood sugar too quickly, they cause sugar crashes leading to a greater sense of hunger and sugar cravings.

Foods that are low - glycemic are those which minimally raise blood sugar or don't raise it quickly.

The human body was not designed to eat processed foods in which carbs and sugars have been busted out of their cells, concentrated, and able to quickly raise blood sugar.

The Glycemic Index measures the ability of how quickly (or slowly) a carbohydrate food can raise blood sugar levels.

Reactive hypoglycemia prompts a sugar craving in an attempt to quickly raise blood sugar again.

Some popular diets focus on the glycemic index, a measure of how quickly the carbohydrates in a given food raise blood sugar levels.

The glycemic index is a measure of how quickly foods raise blood sugar levels.

This is quickly absorbed into the blood and raises blood sugar.

The glycemic index is a scale of 1 to 100 that evaluates foods based on how quickly they raise your blood sugar.

Glycemic index, or GI, is a ranking of carbohydrate containing foods on a scale of zero to 100 according to how quickly these foods raise your blood sugar level after consumption.

With higher glycemic foods, the body tends to break those down into more sugar faster, which is then released to quickly raise your blood sugar.

Rapid fluctuations in your levels of blood glucose can be stressful for your body, so dietitians and medical professionals often use a measure called the glycemic index to determine how quickly the carbohydrates in rutabagas and other foods raise your sugars.

The puppy will become even weaker and may develop seizures before slipping into a coma if the blood sugar is not raised quickly.