I love
raisin bread so I'm going to have to give this a try.
Not exact matches
The recipe calls for French
bread but you could use
raisin bread or like I did, I used my left over stollen and it turned out
so delicious.
It's not an easy thing to do, and this
raisin bread looks
so good!
so rich and nutty but combining them with the
raisins in this
bread sounds like magic!
I've also never put peanut butter on my cinnamon
raisin bread,
so I will have to try that out too Great post!
First time making baking home made
bread and it came out beautifully I didn't have bourbon
so I used scotch and some walnuts and
raisins OMG it is
so good.
(and I passed the bar exam,
so there, that's the scientific proof that this is good stuff) I just pressed
raisins on top of the
bread + coconut butter, but I would have loved to have used cinnamon
raisin bread!
Thank you
so much for sharing this healthy and delicious cinnamon
raisin yeast
bread recipe at the Healthy, Happy, Green and Natural Party Blog Hop!
love love love this cinnamon
raisin pull apart
bread, looks
SO good!!!
For
raisin (or other dried - fruit)
bread, a beeper signals when to add the fruit
so it's not crushed during kneading.
Usually, he would make a Sourdough Multigrain
Bread or a Dark Rye
bread,
so when Easter came along my brothers and I would eagerly await the fresh loaves of soft and fluffy
raisin bread.
This particular rendition of Asian milk
bread doesn't have anything swirled in, but I imagine you can easily roll in a cinnamon - sugar -
raisin mix if you
so please, or even the traditional milk mix (future recipe, perhaps?).
This
bread can also be varied by adding walnuts which my husband loves as the nutty
bread goes
so well with cheese or cured meats, or by adding
raisins or other dried fruit which works really well when toasted.
Hmmmmm... maybe I should make some this weekend with my sweet Cousin: — RRB - Your
raisin bread looks fantastic: — RRB - Charlie is
so precious!
it stemmed from an argument about what to stuff the turkey with... mom wanted
bread - like dressing with celery but it gave me heartburn...
so she made that dressing separate and we stuffed the turkey with granny smith apples,
raisins, dried apricots and cranberries, walnuts, some nutmeg, cinnamon, and a single clove leaf.
In the case of your son, I would try substituting the
raisin tos with gluten free
raisin bread and then gradually trying GF granola, and
so on.
I thought it was
so cool that a lot of my favorite products like the all Organic English Muffins and Whole Wheat Cinnamon
Raisin breads are made right here in Brattleboro, which is such an iconic Vermont town.