From conquering the traditional chocolate babka to nailing the morning favorite cinnamon -
raisin swirl bread, I loved this adventure.
Not exact matches
In class one, we focused on pan
breads: white, honey whole wheat, cinnamon /
raisin swirl, chocolate / orange, oatmeal and a white batter
bread.
My
Bread Memory is simple... I LOVE cinnamon
raisin bread toast... you know the one... that is got
swirls of cinnamon and
raisins all through it... I just can't seem to figure out how to make it GF that same way...
This particular rendition of Asian milk
bread doesn't have anything
swirled in, but I imagine you can easily roll in a cinnamon - sugar -
raisin mix if you so please, or even the traditional milk mix (future recipe, perhaps?).
i have fond memories of my mom toasting cinnamon
swirl raisin bread nearly every morning, of which i would bypass and hit up the honey nut cheerios.