I didn't want anything too rich or chocolately but more along the oatmeal
raisin type of cookie... I don't eat oats anymore so that chewy texture is sometimes a challenge to achieve in a cookie but this recipe does the trick perfectly!
Not exact matches
Along with our famous $ 5
cookie card, we have an amazing variety
of different
types of cookies; oatmeal
raisin cookies, frosted buttercream hearts
cookies, mint chocolate chip
cookies, peanut butter
cookies, white macadamia chip
cookies, chocolate chocolate chip
cookies, lemon burst
cookies, frosted chocolate caramel pecan
cookies, frosted pumpkins
cookies, and snickerdoodle
cookies.
I loved all
of my mom's homemade
cookies, especially oatmeal
raisin, chocolate chip, ginger - molasses, and a snickerdoodle —
type called Sand Tarts.
Peanut Butter Oatmeal
Raisin Cookies are a classic
type of cookie that many
of us grew up loving and enjoying, and my version has no added sugar, gluten, or oil.
I have eaten oatmeal every work day — for the past ten (or more) years, my favorite
cookies are oatmeal
raisin and I find that oats create some perfect
type of texture to foods.
This is a fantastic recipe for
Raisin Oatmeal
Cookies, which by the way is my favorite
type of cookie!
Peanut Butter Oatmeal
Raisin Cookies are a classic
type of cookie that many
of us grew up loving and enjoying, and my version has no added sugar, gluten, or oil.
We use two
types of raisins in these oatmeal
cookies for color and extra texture (the golden
raisins are slightly softer).
Here are just some
of the meals: pork cutlet rice bowl, chicken nuggets, barbeque skewers, pumpkin gratin,
raisin bread, Hawaiian pancakes, and gingerbread
cookies (I'm getting hungry just
typing these words).