Hi Karen, I have been trying to make bread using SD and
raisin yeast water in the SD.
Not exact matches
Water, Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Whole Wheat Flour, Cracked Whole Wheat, Honey,
Raisin Juice Concentrate, Rye Flour, Salt, Semolina,
Yeast, Sea Salt, Sour Culture
Organic Sprouted Wheat, Filtered
Water, Organic
Raisins, Organic Malted Barley, Organic Sprouted Rye, Organic Sprouted Barley, Organic Sprouted Oats, Organic Sprouted Millet, Organic Sprouted Corn, Organic Sprouted Brown Rice, Fresh
Yeast, Organic Wheat Gluten, Sea Salt, Organic Cinnamon.
3 3/4 teaspoons active dry
yeast (about 1 1/2 packages, 3/8 ounces or 11 grams) 1 tablespoon (13 grams) granulated sugar 1 3/4 cups lukewarm
water 1/2 cup (118 ml) olive or vegetable oil, plus more for greasing the bowl 5 large eggs 1/2 cup (100 grams) granulated sugar 1 tablespoon (14 grams) table salt 8 to 8 1/2 cups (1000 to 1063 grams) all - purpose flour 1/2 cup
raisins (about 70 grams) per challah, if using, plumped in hot
water and drained Poppy or sesame seeds for sprinkling.
3 3/4 teaspoons active dry
yeast (about 1 1/2 packages, 3/8 ounces or 11 grams) Sugar: — 1 tablespoon (13 grams) for reactivating the
yeast — plus 1/2 cup (100 grams) for adding to the dough 1 3/4 cups lukewarm
water 1/2 cup (118 ml) olive or vegetable oil, plus more for greasing the bowl 5 large eggs 1 tablespoon (14 grams) table salt 8 to 8 1/2 cups (1000 to 1063 grams) all - purpose flour 1/2 cup
raisins (about 70 grams) per challah, if using, plumped in hot
water and drained Poppy or sesame seeds for sprinkling.
Organic Brown Rice Flour, Filtered
Water, Organic
Raisins, Organic White Rice Flour, Organic Agave, Pecan Meal, Organic Tapioca Flour, Safflower Oil, Organic Chia Seeds and / or Organic Flax Seeds, Fresh
Yeast, Vegetable Gum (Xanthan, Cellulose), Rice Bran, Arrow Root, Herbs
Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid),
Water,
Raisins, Pecans, Sour Culture, Whole Wheat Flour, Dark Rye Flour, Salt,
Yeast, Semolina, Organic Malt Powder
Arnold Ingredients: Whole Wheat Flour,
Water, Sugar, Wheat Gluten,
Yeast,
Raisin Juice Concentrate, Wheat Bran, Molasses, Soybean Oil, Salt, Monoglycerides, Calcium Propionate (Preservative), Calcium Sulfate, Datem, Grain Vinegar, Citric Acid, Soy Lecithin, Whey, Nonfat Milk.
peanut butter and jam sandwich (harvest wheat bread [
water, enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), cracked wheat, whole - wheat flour, sugar, fully refined soybean oil,
yeast, dried wheat sourdough, wheat flour, 2 % or less of: canola oil, enzymes, salt, wheat gluten, dough improver (malted wheat flour, enzymes, ascorbic acid)-RSB-, peanut butter [peanuts, salt], strawberry jam [sugar, strawberries, lemon juice, fruit pectin, citric acid]-RRB-, apples (apple, calcium ascorbate), greek yogurt ranch dressing (nonfat greek yogurt [cultured skim milk, milk protein concentrate, cornstarch, tapioca starch, carrageenan gum, locust bean gum], canola oil,
water, salt, cider vinegar, distilled vinegar, egg yolk, natural flavors, dried garlic, lactic acid, gluconic acid, spices, dried onion, acacia gum, xanthan gum, dried chive), carrots (carrots, calcium ascorbate), low moisture part - skim mozzarella string cheese (pasteurized part - skim milk, cheese culture, salt, enzymes), cucumbers, chocolate - covered
raisins (milk chocolate [sugar, whole milk, cocoa butter, cocoa mass, soy lecithin, vanilla],
raisins, sugar, tapioca syrup, tapioca dextrin, confectioner's glaze).
Bare bones ingredients with wheat,
raisin juice, sesame and sunflower seeds,
water, gluten, malt,
yeast, and sea salt make this a bread you can count on.
Cinnamon Swirl
Raisin Bread 5 cups (625g or 22oz) cups plain flour 1 1/2 teaspoons instant dried
yeast 1/4 cup (40g or 1 1/2 oz) dry milk powder 2 1/2 teaspoon (15g or 1/2 oz) fine sea salt 400 ml (400g or 14floz) lukewarm
water 2 tablespoons honey 1/2 cup (130g or 4 1/2 oz) unsalted butter, melted extra plain flour for kneading In a large mixing bowl mix together the flour,
yeast and milk powder.
Water, potato extract,
raisins, Non-GMO and expeller pressed canola oil, rice starch, rice flour, bamboo fiber, evaporated cane syrup, inulin, honey, egg whites, molasses, sea salt,
yeast, cinnamon, xanthan gum, distilled vinegar, natural enzymes.
For the dough 1 cup milk 2/3 cup butter 2/3 cup sugar 1 1/2 teaspoons salt 2 eggs, beaten 2 tablespoons
yeast 1 cup warm
water 7 cups white, all purpose flour OR 6 cups freshly ground whole wheat flour + 6 teaspoons gluten flour currents or
raisins sugar and spices for sprinkling For the frosting: 1 egg white powdered sugar heavy cream
+ cooling MAKES: 16 servings Ingredients 1 package (1/4 ounce) active dry
yeast 1/4 cup warm
water (110 ° to 115 °) 1 cup warm milk (110 ° to 115 °) 1/2 cup sugar 1/4 cup shortening 2 teaspoons salt 1 egg 1/2 cup chopped golden
raisins 1/2 cup chopped dried apricots... Read more»
Ingredients: Whole Wheat Flour,
Water,
Raisins, Vital Wheat Gluten, Honey, Barley Malt,
Yeast, Salt, Cultured Wheat Starch, Cinnamon, Soy Flour
Organic Sprouted Wheat, Filtered
Water, Organic
Raisins, Organic Malted Barley, Organic Sprouted Rye, Organic Sprouted Barley, Organic Sprouted Oats, Organic Sprouted Millet, Organic Sprouted Corn, Organic Sprouted Brown Rice, Fresh
Yeast, Organic Wheat Gluten, Sea Salt, Organic Cinnamon.
Bare bones ingredients with wheat,
raisin juice, sesame and sunflower seeds,
water, gluten, malt,
yeast, and sea salt make this a bread you can count on.