... Nicaragua's early progress in curbing imports,
raising grain production, and other reform and austerity measures were undermined badly by new needs for foreign borrowing imposed by the burgeoning defense burden....
Not exact matches
As well as explaining that the
production of meat — on its journey from farm to fork — is responsible for 15 per cent of the planet's harmful greenhouse gas emissions, it underlines that
raising equivalent amounts of
grain or vegetables for human consumption uses far less land, water and resources.
However, if yearly payments could be made on the basis of measured soil organic matter, rather than merely the withdrawal of the land for economic use, we would see much more wildlife habitat created, more grassfed beef
raised, better water quality, a more secure income for landowners based on stewardship, and perhaps less conversion to monocrop
grain production.
Through irrigation, fertiliser, pesticides, and plant breeding, the Green Revolution increased world
grain production by an astonishing 250 per cent between 1950 and 1984,
raising the calorie intake of the world's poorest people and averting severe famines.
Food riots in several nations due to
raising prices that are at least partially directly tied to diversion of
grain crops to ethanol
production.