«Our public schools are committed to providing healthy, nutritious meals for all students, but overly prescriptive and unnecessary federal mandates are proving challenging for school boards to meet and are
raising meal costs that can then divert resources from the instructional program,» said NSBA Executive Director Thomas J. Gentzel.
Not exact matches
Along the lines of better food for less money, a new study that was covered in Medical News Today (via Slow Food USA) showed that farm to school programs can improve school
meals while not
raising costs.
Talk turns to healthier food as school board
raises breakfast, lunch prices (July 27, 2011): Another story focusing on the balancing act required to make school menus healthier while dealing with rising food and
meal costs.
Yes — many school districts have
raised meal prices to offset the increased
cost of preparing school
meals that meet new nutrition standards.
In an effort to combat hunger, it would also
raise the number of children eligible for free or reduced -
cost meals and expand after - school snack programs to provide full
meals.
The
cost of complying with new federal
meal guidelines that call for more fruits and vegetables, more whole grains, and less salt, may well force cash - strapped schools to
raise the price of lunch and breakfast.
Second,
raising the threshold also undercuts the
cost share model of CEP, where schools pick up
costs for the very small percentage of their students who would not otherwise qualify for free or reduced
meals.
If we were to print the
meal plan and bonus cook books in small batches, store them somewhere, and ship them upon receipt of an order, that would
raise our
costs by A LOT.
As for the
costs... it's certainly recommended that you eat grassfed, pastured meat, but if it's prohibitive to do it at every
meal, you can use conventionally -
raised meat half the time or occasionally — just be sure to buy lean cuts and drain off any fat after cooking.
Many
meals directors say they're going to have to ask their school boards to consider
raising prices to keep up with the
cost of the food that is going on plates.
Universal infant free school
meals, introduced by the coalition government in 2014, already
costs the taxpayer more than # 600 million a year, but Labour claims it can
raise # 1.5 billion by charging VAT on tuition fees charged by independent schools.