I came across it on Pinterest, and I immediately went out and bought some dates (already had
raisins at home).
Especially since I have a couple of half gallon jars full of
raisins at the boys disposal which they freely dip into when they have a «sugar» fix.
Made these today, added in 1/2 cup
raisins at my husband's request, hoping it wouldn't wreck the mixture.
I personally don't like dark
raisins at all, but I do like the sweetness that the golden raisins bring to it.
Add in
the raisins at the last minute.
I was excited to make this after finding sun - dried, no sugar added apricots and golden
raisins at my local farmers market.
Add
raisins at the last couple minutes to plump them up.
I would be pruned up like
a raisin at the end of my stay because you could not get me out of that spa!.
Not exact matches
I was getting ready to go into rehearsals for A
Raisin in the Sun and, if you can believe it, I was making more money in rehearsals than the average basketball player
at the time.
In their lectures and articles and efforts to sift and winnow the Bible so as to expose the contaminations of patriarchy they may appear very sophisticated; yet once we blow away the smoke we will find that,
at bottom, they are in the same intellectual position as a pouting child
at the breakfast table picking the
raisins out of the bran flakes.
A bill of fare with one real
raisin on it instead of the word «
raisin,» with one real egg instead of the word «egg,» might be an inadequate meal, but it would
at least be a commencement of reality.
I usually bake them
at 375 degrees F (190 degrees C) for 30 mins as I find the
raisins don't get as dark.
Then
at the end added a handful of
raisins and chopped walnuts.
If you want to purchase this one recipe Mr. Collins
Raisin Tea Brack, click here to purchase
at $ 2.49 per recipe.
Hi ella had a busy day today made your hot chocolate this morning (that gave me & the children the energy for a early swim
at the local pool) then made this curry, your
raisin cookies and lots of roasted squash and sweet potato.
Then, when I recently looked
at the calendar, really looked, and saw that August is slipping away, I knew that it was time to freeze some blueberries, make some
raisins, and pull out those crusts for the season's last berry tarts.
Thanks to these Baked Oatmeal
Raisin Doughnuts, you can now have a cookie in doughnut form; satisfying two cravings
at once.
I agree that marinating
at least an hour would make them even better, but I did a 20 minute marinade and they were still delicious.I paired mine with spiced Basmati rice with golden
raisins and pistachios and for dessert, I made the Mango Lassi Parfaits, also on this site, and they were fabulous!
Well I had the most fantastic
Raisin Pumpkin Bread
at the Canyon Ranch spa cafe in Las Vegas last weekend, I knew that I had to try to recreate it.
The olives,
raisins and capers that make picadillo so magical (think sweet, salty, savory all
at once) are added to the slow cooker an hour before the end of the cooking time but don't sweat it if you don't get them in there with exactly an hour to go.
Today I've got a recipe for you that will make you swoon
at first bite, Paleo Cinnamon
Raisin Bread!
Mine were made without the peanuts and
raisins to increase their chances of being eaten
at my house, but I know they would be great if you like them
at yours.
With plump
raisins, fragrant cinnamon, and perfect sweetness, this porridge will be a hit
at your table.
The only change in made is I added
raisins to it and I did not have any ginger
at the time so still making it it turn out very good, so now that I do it the same way all the time.
I love
raisin bran cereal, but I when I started studying the labels of the brands I was buying I was shocked
at A) the amount of sugar, and B) the minimal nutritional value.
I love
raisins in pasta sauce, so much in fact that since I learned of it 5 or so years ago, nearly each time I make pasta for dinner (monthly
at a minimum) it includes a healthy handful of
raisins.
My bread memory would have to be this
raisin bread my mom used to buy us when we were little from this bakery
at the local farmer's market.
This will help us to provide high volumes of high - quality
raisins,» says Türkan Orhan, general manager
at Orka Tarim, Turkey.
There is so much trashy chocolate going around
at this time of year (what even do they coat those nuts /
raisins in?
Add the
raisins and gently pulse a few times to combine (do not over-process
at this point, or the
raisins will become chopped into pieces.)
Recipe by Check full recipe
at Ingredients: apple, celery, chicken, fat, grapes, lemon, lemon juice, mayonnaise, orange,
raisins, salt, walnuts, kosher, finely, yogurt, kosher salt,...
1 cup milk 2 egg yolks 1/4 cup packed brown sugar, dark 2 tbsp cornstarch 1/2 tsp cinnamon 1 set of Brioche Dough (1 1/4 lbs) 4 tbsp (1/2 stick) unsalted butter, softened
at room temperature to texture of mayonnaise 1/2 cup
raisins 1/2 cup apricot jam
Cinnamon - chocolate fruit mince tarts slightly adapted from Australian Gourmet Traveller 270g dark brown sugar 300g
raisins 300g dried cranberries 3 tablespoons brandy 100g unsalted butter, melted 100g glacé orange, finely chopped 2 Granny Smith apples, coarsely grated 1 orange, finely grated zest and juice 1/2 teaspoon ground cinnamon 1/4 teaspoon ground cloves 1/4 teaspoon ground ginger 1/4 teaspoon freshly grated nutmeg 1 vanilla bean, halved lengthwise, seeds scraped 100g dark chocolate (70 % cocoa solids), coarsely chopped 1 1/2 tablespoons demerara sugar, for scattering Cinnamon pastry: 180g softened unsalted butter 200g pure icing sugar, sifted 1 tablespoon ground cinnamon 4 eggs 500g all purpose flour pinch of salt Combine all ingredients except chocolate and demerara sugar in a large bowl, stir to combine, then spoon into sterilized jars * and refrigerate for
at least 1 day or up to 2 weeks, inverting jar occasionally.
I'll still buy the Russian bread
at my local Italian bakery (they have one with
raisins, too) but now I don't need to.
The recipe for this fragrant, sweet bread, lightly flavoured with orange zest and studded with juicy golden
raisins can be found
at She Eat's blog post.
If making choco - chip also add 1/2 C br sugar, with oatmeal, add 1/2 C br sugar 2/3 C oatmeal, 1/2 C
raisins and (1
at a time) 1 TBS water.
Today it's Tom who runs the show
at this growing 93 - unit chain where regulars return for the staple favorites including the French Market Onion Soup, Carrot
Raisin Bread and the delicious corn chowder, cloned right here.
1) Pre-heat oven to 300 deg Fahrenheit (150 deg cel) 2) Line one large baking sheet (0r two medium baking sheets) with parchment paper 3) In a large bowl, combine the oats, chia seeds, flax seeds,
raisins, almonds and other nuts, and mix well 4) In a smaller bowl, whisk together the honey, light brown sugar, melted butter and cinnamon until smooth and sugar has dissolved 5) Pour the honey mixture over the dry ingredients and stir well until you get a homogeneous mixture 6) Pour the mixture over the baking sheets and spread evenly with a spatula, then season lightly with sea salt 7) Bake for 15 minutes, then stir the granola gently (to make sure all sides are cooked) 8)
At this point, you may need to switch the baking sheets (if you are using 2) so the granola cooks evenly 9) Bake for another 15 minutes, then stir again, before cooking for a final 15 minutes or until golden brown 10) Remove granola from the oven and place on cooking racks until completely cool and crisp 11) Store granola in air - tight containers at room temperatur
At this point, you may need to switch the baking sheets (if you are using 2) so the granola cooks evenly 9) Bake for another 15 minutes, then stir again, before cooking for a final 15 minutes or until golden brown 10) Remove granola from the oven and place on cooking racks until completely cool and crisp 11) Store granola in air - tight containers
at room temperatur
at room temperature.
Thank you so much for sharing this healthy and delicious cinnamon
raisin yeast bread recipe
at the Healthy, Happy, Green and Natural Party Blog Hop!
Raisins are optional, I personally love them, but I know a lot of people don't like them
at all.
Now the tastiest carrot bread ever can be yours to create
at home with a couple of grated carrots, molasses,
raisins and chopped walnuts.
The
raisins are not prominent
at all here, but just as a background note!
I was looking
at the box and realized that with the sugar added to the flakes, the sugar on the outside of the
raisins and the naturally occuring sugar in the
raisins, I was consuming more sugar than Cookie Crisp kiddie cereal contained.
Also I wondered do you have a recipe for a Apricot,
Raisin and Almond cake — with all the fruit in brandy on the bottom
at the cake on top?
So I looked
at your site, of course, because you have the best of things: — RRB - I used coconut oil, half coconut sugar half honey, and omitted the nuts and
raisins and it turned out fantastic!
I was immediately curious about this recipe when I read through it — the mixing technique is one I have never done before — the egg is mixed in
at the very end, after the flour and even the oats and
raisins!
Recipe by Check full recipe
at Ingredients: apple, brown sugar, butter, caramel, cream, dumplings, apples, ice cream,
raisins, sultanas, sauce, puff pastry, sugar, vanilla, ice,...
You can top this cinnamon
raisin overnight oats recipe with whatever fresh fruit you want (or none
at all).
Add the chickpeas, 1/2 cup of the
raisins and the last of the stock (if it looks like it's needed) and let simmer for 15 minutes more or until the aubergines are soft and tender, stir in the lemon zest right
at the end of the cooking.
At this point, you can add in 1/4 cup of your mix - in of choice, such as dairy - free dark chocolate chips,
raisins or nuts.