Sentences with phrase «raisins because»

Also, never feed dogs grapes or raisins because they often cause canine renal failure.

But avoid grapes and raisins because they're harmful to dogs.

I chose golden raisins because I think their flavour complements the pumpkin beautifully, but regular raisins are totally fine too, or you could go for a seasonal twist with dried cranberries.

I used Craisins instead of raisins because that's what I had on hand.

I tend to make with dried apricots and yellow raisins because that is what my kids like the best.

I used flame raisins because it's what I had.

I left out the raisins because i don't like them, and only had to cook my cakes for 35 minutes and they were done!

I added about 1/4 cup of raisins because I love them paired with cinnamon.

I used golden raisins because I had them in my pantry after making Sicilian cauliflower pizza.

I subbed coconut flour for turbinado, used white whole wheat rather than pastry flour, and used some raisins because I didn't have enough dates.

I tossed in the raisins because they are essential to an oatmeal cookie — just can't have one without the other, right?

I opted to make version mentioned in the intro paragraph (curry powder, chopped green onion, grated carrot, mix of dried cranberries and golden raisins because I didn't have currants, and a sprinkle of cotija).

The first time I made this recipe I omitted the raisins because I could not find them anywhere in my kitchen pantry; it may have to do with my husband helping me put the groceries away, hahaha, that they got hidden somewhere.

Chooljian says that is a huge advantage for raisins because there are no additives and preservatives.

I happen to love golden raisins because they just add the nicest sweet touch, so that's what I've chosen to use.

Once I added raisins because I had no walnuts and another time chocolate chips.

I also left out the raisins because my husband will only eat them if they are in a cookie!

I made these today, but used chocolate chips instead of raisins because I'm not a fan.

Not exact matches

Are you not he who in his youth was reprimanded by his parents in this very house, because he used to pick the raisins off the cake?»

You can not play a raisin, because it is not a musical instrument or a game.

Don't save your raisins and nuts for Sunday because Saturday night is your last time on earth... (that's metaphorically speaking... I'm not saying Sat.

I am not sure raisins would work as well because medjool dates are really sticky so help to hold it together.

I've been trying hard to find raisins that don't contain sunflower oil because I've heard it's not great for you, but I've had no luck — do you usually just buy some with the minimum amount?

And because I never really found an oatmeal cookie without raisins, I always stayed away from them.

But it doesn't stop there because they also have mini chocolate chips and golden raisins in them.

This sandwich is not only awesome because of this combo, but because it is not made on normal bread (we are not normal here), it is made on quick bread, think banana, zucchini or better yet, Manna Organic's Carrot Raisin Bread!

So I must say, I've never really been one for oatmeal cookies, mostly because there was nothing more disappointing to me than taking a huge bite of what looked like a chocolate chip cookie to find out that it was really oatmeal raisin.

:) Haha, I never liked oatmeal cookies either (because... irrational fear of raisins) so thank you for doing it right with some big ol' chocolate chunks!

Part of the reason I never liked these cookies was because I didn't start to like oatmeal until I was older, and I still don't like raisins in anything (although I will eat them plain).

Only because I'm thinking of these deliciously healthy oatmeal raisin cookies, otherwise my go - to rise - and - shine - breakfast cookies.

Now, the reason it's often called a «Boiled» Fruit Cake, is because the brown sugar, water, butter, spices, and raisins are, in fact, «boiled».

I did add a few things, raisins, 1/2 c br.sugar, 1 tab cinnamon, i also used dark flax meal only because golden was out of stock.now it's a cinnimon raisin bread, i will try this week your orig recipe.

That said: The raisins are a brilliant addition and I added 1 cup of frozen corn towards the end because I was out of split yellow peas and the texture is good.

I made these this weekend and the only change I made was to use coconut palm sugar with butter and cinnamon for the filling and left out the raisins and nuts because I wanted to make them into a carmel roll.

Because pecans are so expensive I've started making it with a mix of pecans, raisins and other nuts.

etc... Unless you just crawled out of a rock, you know almonds may contain nuts because they ARE nuts, and raisins don't have cholesterol in them, how could they, unless you inject them with some debris of your lunch cheese omelette or pastrami?

A few other alterations I had to make was I used orange marmalade versus apricot jam and it was delicious, and another one is that I used golden raisins versus regular raising but that is because I prefer golden raisins.

Made some tweaks based on what I had - tomato paste and roasted red peppers instead of canned tomatoes, figs instead of raisins, used ras al hanout as the spice blend in the stew (because I love Moroccan flavors), plain couscous, and it was all excellent.

I would also wait and add the raisins right before eating or eliminate them altogether because of all the sugar.

Hmmm... I think the pecans are totally okay, but the golden raisins I do worry about because they have some moisture to them.

Larabar copycat recipes are popular and fun, because they're mostly made from a base of nuts and dates or raisins.

I won't lie — my first attempt was another FAILURE because the yeast was dead, but after my husband consoled me and went out and bought me a new packet of yeast, I finally tasted sweet, sweet, raisin - y victory.

It's funny because I rarely go through a holiday without thinking of my grandma's fruit salad - a recipe no one has made in years and I may have to try and revive this summer - and the dish that I drooled over as a kid: Rice and raisins.

I threw in some raisins, too, because those are healthy and that makes the rest of it healthy by association, right?

I left out the raisins and the walnuts because my kids won't eat chunks - and the recipe was perfect!

So I looked at your site, of course, because you have the best of things: — RRB - I used coconut oil, half coconut sugar half honey, and omitted the nuts and raisins and it turned out fantastic!

I did add a few raisins to the mix and exchanged the pecans for walnuts, because that is what I had.

Some people think that they're untrustworthy (because the raisins look like chocolate chips) but I'm usually disappointed when it's NOT oatmeal raisin!

Especially because it's naturally gluten - free =) Sweetened with raisins and some applesauce and a pinch of cinnamon, these would make any potluck a hit.

Made croutons with cinnamon raisin bread because that's what we had on hand, but it gave a lovely sweet element to the mix, and I tossed in dried goji berries for color.