Sentences with phrase «raisins before»

The fact that this bunny isn't taking raisins is not necessarily meaningful, because I don't think I've ever fed her raisins before.

If you want to avoid sugar completely, you can dot the cookies with an almond, or a sliver of dried fruit like dried apricot or a few raisins before baking.

* It is optional to blend the raisins before adding the ingredients.

I frequently eat raisins before a workout, mostly for the carbs.

The trick to succeed when you mix raisins is to add a little bit of oil in the raisins before you start to mix them.

I love your tip on plumping the raisins before adding them to the cauliflower.

Not exact matches

You could try using something like raisins, dried cranberries or goji berries however I haven't tried this myself before so I'm not too sure how they're turn out!

Also try adding walnuts or raisins to the cake batter before baking.

The olives, raisins and capers that make picadillo so magical (think sweet, salty, savory all at once) are added to the slow cooker an hour before the end of the cooking time but don't sweat it if you don't get them in there with exactly an hour to go.

1 cup gluten - free All - Purpose Flour Blend 1/3 cup coconut flour, fluffed with a fork and sifted before measuring 1/3 cup unsweetened flaked coconut, finely flaked 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon guar gum or xanthan gum 1/2 cup honey or agave nectar 1 (8 - ounce) can crushed pineapple in juice or fruit cocktail, undrained 2 eggs, room temperature 1/2 cup raisins 1 medium orange, cut into very thin slices for garnish

I make overnight oats with unsweetened vanilla almond milk, hemp hearts and raisins, and then microwave before eating.

If it's commercially produced, it could contain as many as 15 separate palm oil - linked ingredients, from the shortening and the marzipan to the glaze on the cherries, the coating on the candied peel and the shiny raisins, and that's before we even get to the release agents used in the baking tins, the emulsifier in the margarine, and other materials used in industrial baking.

This reminded us of Raisin Bran when you add raisins just before eating!

I have tried a couple of times to add in raisins, which would be so yummy, but it just does not seem to bake correctly (the middle does not cook before the top would get overdone).

I never had stuffed onions before but I love the flavors here — the curry, the raisins, garlic, tomatoes.

Snacks in our house include Cheerios mixed with raisins, a piece of string cheese, or cut up melon I had the energy to clean before crashing out from exhaustion the night before.

I have made a similar recipe before, but the raisins in this recipe really do make this awesome!

OK, just one more thing!!!! — instead of apples and raisins, same everything except spread a thick line of Nutella on dough before roping.

i grated my carrot using a smaller grater so it came out finer and added the raisins to my bowl before eating and didn't add any toppings!

I would also wait and add the raisins right before eating or eliminate them altogether because of all the sugar.

1) Pre-heat oven to 300 deg Fahrenheit (150 deg cel) 2) Line one large baking sheet (0r two medium baking sheets) with parchment paper 3) In a large bowl, combine the oats, chia seeds, flax seeds, raisins, almonds and other nuts, and mix well 4) In a smaller bowl, whisk together the honey, light brown sugar, melted butter and cinnamon until smooth and sugar has dissolved 5) Pour the honey mixture over the dry ingredients and stir well until you get a homogeneous mixture 6) Pour the mixture over the baking sheets and spread evenly with a spatula, then season lightly with sea salt 7) Bake for 15 minutes, then stir the granola gently (to make sure all sides are cooked) 8) At this point, you may need to switch the baking sheets (if you are using 2) so the granola cooks evenly 9) Bake for another 15 minutes, then stir again, before cooking for a final 15 minutes or until golden brown 10) Remove granola from the oven and place on cooking racks until completely cool and crisp 11) Store granola in air - tight containers at room temperature.

The day before you're going to serve the gløgg, pour aquavit into a jar along with raisins, figs, cinnamon sticks, cardamom pods, cloves, star anise, and orange peel.

1/4 tsp saffron 2/3 cup butter 1 3/4 cup milk 50 grams of fresh yeast (note: I use 2 packages of 0.6 oz) 1 egg 3/4 cup of granulated sugar 1 tsp salt 6 1/2 cup all purpose flour Raisins for decorating Egg white to be brushed on before baking

I was immediately curious about this recipe when I read through it — the mixing technique is one I have never done before — the egg is mixed in at the very end, after the flour and even the oats and raisins!

It reminded me of my «I'm not 30 yet» party (a few days before I turned 30) with a fabulous mixed fruit cake cooked by my dearest friend Jennie (with sultans er golden raisins in USA, raisins, cherries, orange & lemon peel, currents & an assortment of nuts) iced like an English Christmas cake.

In Fresno, Calif. — a central location for nearly 90 percent of U.S. raisin makers — the company has raisins delivered to its facility for cleaning and grading before shipping it to Vacaville for processing and packaging.

When we kid about green raisins, we mean grapes before they are dried!

Mix unsweetened applesauce, maple syrup, vanilla extract, 1/2 cup earl grey tea (there should be a bit more than that) and raisins in another bowl before mixing it with the dry ingredients.

I made a Cinnamon - Raisin, but I waited to put the cinnamon in until right before baking.

* Note: You may have noticed that I added raisins to my mix before baking — > I don't recommend doing that!

Cate: You could soak raisins although I'd be concerned about adding too much moisture, so if you did, I'd be sure to squeeze out as much of it as possible before adding to the batter.

Method: The day before, soak the currants, sultanas and raisins in the sherry.

After everything is blended, you can throw them in and blend a bit more to incorporate, or you can even fold them into the dough with your hands after it's been blended if you want whole raisins, so before or after is totally fine!

(Alternatively, if using raisins or dried fruit, stir them directly into dough before forming it into balls.

I may just pick some of those raisins out before I blend it too.

Sometimes you buy WAY too many grapes and there is no way one little person will finish them all before they start to get soft... and turn into raisins or get moldy.

What I would suggest though, for next time is to stir the rum into the mixture before adding it to the ice cream maker and then adding just the raisins during the last few minutes of churning.

I think the base (before the rum and raisins) will be a great vanilla base to use with all kinds of mix ins.

Because raisins can make the granola soggy, we add them right before serving.

I had a handful of nuts later in the evening, and before going to bed at 12.30 I felt quite hungry, and decided to have a handful of raisins otherwise I know I would wake up in the night.

If you feel like dressing up the dessert a bit, add a cinnamon stick while the rice is cooking, or top the finished pudding with a sprinkling of raisins and a little freshly grated nutmeg just before serving.

Some people also like to add raisins to their challahs - I am waving at you right now Ethan - feel free to do so - I think 1/2 cup would be a good amount, and it's best to soak them in warm water, then drain them, before adding to the dough.

I've made this before as written and thought it was pretty good, but my boyfriend (who has spent his entire life in Scotland) insists that I share the modifications I did to make a batch for him yesterday, as they were good enough to make his eyes roll back in his head and have him insist that his Gran would've approved: I used pure maple instead of golden syrup and added cinnamon and raisins.

The Magic Bullet does all the work by blending all of the ingredients together, leaving the carrots and raisins to stir in last before popping it into the oven.

My (very picky) son and husband loved these, we froze a bunch for quick before school breakfasts (although on weekdays he gets them with peanut butter and raisins, no syrup!).

For cinnamon raisin bagels you'll want to add those ingredients in at the end of the mixing, just before your dough rests for 4 hours.

I will say that I always add raisins to my base before placing in the refrigerator as well as a dash or 2 of cinnamon.

I doused the panettone cubes with a good sloshing of heavy cream and eggs, spiked it with vanilla and almond extract, then sprinkled some toasted almonds and plump golden raisins on top before sending it off for a hot bake.

Drop 3 - 4 raisins in the bottom of each tart before adding in the filling.

I've had morning glory muffins many times before (except for the raisins) and always wanted to make them for myself, but I never have until now!