I've also made some with coconut, rum and raisin as I seem to have a pot of
raisins by my stove that I top up regularly with some rum, ready for any occasion.
Eating
raisins by the handful is good, but these recipes are much butter than plain raisins.
I love just eating
raisins by the handful, but for some reason, I just don't like them in anything!
Not exact matches
Are you not he who in his youth was reprimanded
by his parents in this very house, because he used to pick the
raisins off the cake?»
Start
by preparing your
raisins and hazelnuts; boil the kettle and soak the
raisins in hot water until needed.
They're wonderfully complemented
by the
raisins, which become so big and juicy when baked that they add all the sweetness this dish could ever need.
I added pine nuts when the mushrooms were cooking and
raisins (inspired
by a cooked spinach tapas) and it was so good!
By Dave DeWitt Recipes: Coconut Milk Rice Saffron Rice Cucumber Salad with Yogurt Spicy Indian Salad Mango and Coconut Chutney Apple and
Raisin Chutney Naan Chapatti And what dishes should be served with the curries in this series?
Nancy's Fiery Fare: Sweet Heat for Your Valentine
by Nancy Gerlach, Fiery-Foods.com Food Editor Recipes in this Issue: Cascabel Caramel TurtlesPeppery Popcorn CandyHabanero Cashew BrittleRum
Raisin Red Chile TrufflesChocolate Chile Almond Cookies February 14th, Valentine's Day, is the one day of the year that has been set aside for expressing your feelings to the people you love.
I just made
raisin spice cookies
by replacing molasses for honey, adding cinnamon and ginger, and pressing
raisins in instead of chocolate chips!
Raise your hand if you've ever been disappointed — no, angered —
by biting into what you thought was an oatmeal chocolate chip cookie and finding out that it was, in fact, an oatmeal
raisin cookie.
Can't wait to give this recipe a try!!!!!!!!! I hope you'll stop
by and visit my SRC post for Chewy Oatmeal
Raisin and Almond Cookies:) ButterYum
And, inspired
by making your coconut bread last week, I added left over coconut, and
by then I was on a roll and added
raisins and flax seed too.
Give your bread new varieties
by adding walnuts, dried tomatoes, olives, sesame seeds, pine nuts or a mixture of nuts, oats and
raisins, dried figs, small chunks of bacon, etc..
2 - 3C Grated Carrots 1 - 2C Grated Beetroot (I used a food processor to save time, although I think done
by hand the shreds are a little nicer) 1 / 2C Golden
Raisins or Currants 1 / 4t Sweet Paprika 1 / 4t Ground Cumin 1 / 4t Ground Cinnamon Dash Cayenne Salt + Pepper 2 1/2 T Lemon Juice 2t Agave syrup Fresh mint to garnish
Meanwhile, prepare the filling
by combining the sugar, cinnamon,
raisins, and flour in a small bowl.
I started
by rinsing and draining a 25 - ounce can of chickpeas and putting them in the food processor with a third - cup each of pine nuts and golden
raisins, along with a good fistful of dill fronds and a sprinkle of salt.
I have lost 15 pounds
by switching to Uncle Sam, s plus a little
raisin bran for sweetness in two months.
It is
by far the best
Raisin Bran I ever had, I've been eating it for fifty years, and have no plans of stopping.
The tangy kohlrabi is balanced nicely
by the sweetness from the carrots, apples and
raisins.
Next time i will reduce it
by one egg, use maple syrup instead of molasses, and throw in more
raisins.
I was planning on making a Lentil Soup with Dried Prunes (inspired
by a recipe in Padma Lakshmi's newest book), I think I'd like little
raisins better.
Our amazing sponsors have donated some great prizes for the #BrunchWeek giveaway — they're listed below the English
Raisin Scones recipe, and you can enter
by scrolling all the way to the bottom of this post!
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Recipe
by Check full recipe at Ingredients: apple, celery, chicken, fat, grapes, lemon, lemon juice, mayonnaise, orange,
raisins, salt, walnuts, kosher, finely, yogurt, kosher salt,...
TRAIL MIX: I make my own very simply
by mixing together my favourite nuts and seeds — cashews, almonds, pecans, coconut flakes, and then adding some dried fruit in too:
raisins, figs, and dates.
Oatmeal breakfast bread packed with rolled oats, walnuts and
raisins for a fueling and satisfying breakfast * This post is sponsored
by Red Star Yeast.
Ricotta Cannoli
by The Brunette Baker Ricotta & Spinach Gnocchi
by Dinner With Julie Amaretti Cookies
by The Busy Baker Squash and Hazelnut Rotelle / Polenta with Sausage and Rapini
by The Tasty Gardener Tiramisu
by My Daily Randomness Nonna Ortenzia's Meatballs
by Libby Roach Egg and
Raisin Bread
by She Eats Sweet Potato Gnocchi with Sage Butter
by Devour & Conquer Potato Doughnuts
by Eating Niagara Balsamic Roasted Pear Wedges with Prosciutto
by Once Upon A Recipe Spinach Ricotta Cannelloni
by Culinary Cool Pickled Eggplant
by The Yum Yum Factor Roasted Tomatoes and Fresh Creamy Ricotta
by Kelly Neil
Yes, apple + cinnamon +
raisins = delicious
by default.
Cut
raisin bread into chunks
by slicing bread into four strips and then cut the strips 3 more times to create rough cubes of bread.
Add all the pecans (chopped and finely ground), rolled oats, golden
raisins, and cacao nibs, and mix
by hand, just until combined.
I threw in some
raisins, too, because those are healthy and that makes the rest of it healthy
by association, right?
This oatmeal
raisin cookie recipe is full of cinnamon and plump
raisins and was created
by Sadelle's bakery in New York City.
Recipe
by Check full recipe at Ingredients: apple, brown sugar, butter, caramel, cream, dumplings, apples, ice cream,
raisins, sultanas, sauce, puff pastry, sugar, vanilla, ice,...
With the mixer still on low speed, mix in the oats, followed
by the drained
raisins, egg and vanilla extract.
It reminded me of my «I'm not 30 yet» party (a few days before I turned 30) with a fabulous mixed fruit cake cooked
by my dearest friend Jennie (with sultans er golden
raisins in USA,
raisins, cherries, orange & lemon peel, currents & an assortment of nuts) iced like an English Christmas cake.
The universally loved combination of rum and
raisins is elevated
by a sweet and subtly salty orange and miso glaze in this vegan bundt recipe we developed for Food & Wine.
It is a light - textured curried meat loaf seasoned with many exotic spices and made sweet - and - sour
by apricots,
raisins and vinegar.
Today I made it into more of a meal,
by adding quinoa, roasted carrots,
raisins and hazelnuts.
This halibut is complimented
by raisin - studded braised fennel as a slightly sweet vegetable side.
I bought it to add to oatmeal
raisin cookies coincidentally, — to hopefully keep them moist a few days longer, - which did work
by the way, - but it seems like I could be doing more with it.
Be creative with your bread pudding
by adding
raisins, nuts, bananas, etc..
Apple and cinnamon mini pies filling adapted from Donna Hay magazine, pastry from Modern Classics Book 2 Pastry: 1 cup + 1 tablespoon (150g) all purpose flour 1 1/2 tablespoons caster sugar 1/3 cup (75g) cold unsalted butter, chopped 1 - 1 1/2 tablespoons iced water Filling: 1 tablespoon unsalted butter, room temperature 1 large apple, peeled, cored and finely diced 2 1/2 tablespoons caster sugar 1/4 teaspoon ground cinnamon 2 tablespoon golden
raisins 1/2 teaspoon corn starch 1/2 teaspoon water 1 egg yolk, lightly beaten with 1 teaspoon milk granulated sugar, for sprinkling Start
by making the pastry: process the flour, sugar and butter in a food processor until the mixture resembles fine breadcrumbs.
First, I made the flaxseed «egg»
by grinding the
raisins, flaxseed, and 1 dl soy milk in our food processor until they formed an emulsified mixture.
We use organic
raisins, pumpkin seeds and flax seeds sourced
by our flour provider, Keith Giusto.We use organic California sweet cream butter made
by the Rumiano Cheese company.
By currants — or korintti in Finnish — I mean the tiny
raisins that are often used in baking, and are not quite as sweet as
raisins.
I'm lucky to have a wildlife preserve behind my house, and the highlight of my morning is being greeted
by an overly excited catbird waiting for my breakfast offering of golden
raisins and oranges.
They are easy to make and one can spice up the flavor
by add - ins such as
raisin, and dried cherries.
Fold in or kneed
by hand to evenly incorporate the
raisins and pecans into the dough.
More peanut butter oatmeal cookies from other food bloggers... ♥ Cinnamon
Raisin Peanut Butter Oatmeal Cookies
by Bakerita ♥ Peanut Butter Oatmeal Sandwich Cookies
by Mandy's Recipe Box ♥ Butterfinger Peanut Butter Oatmeal Cookies
by Sally's Baking Addiction ♥ Chunky Monkey Oatmeal Cookies
by Whole and Heavenly Oven