These vegan cinnamon raisin walnut cookies are so soft and sweet, while the nuts and
raisins give great pops of crunchy and chewy texture.
Raisins give the balls moisture, so they're needed to maintain structure.
The raisins give it richness and texture.
Just make sure
the raisins you give your bun do not have added sugar!
Not exact matches
Once mixed, add your dark chocolate chips or
raisins and
give it another very quick whizz to mix it all together.
I have made the banana and
raisin loaf and it is addictive, I
gave some away to family to stop me eating it in one sitting x
Once cooled; add the fennel to the deep bottom dish, along with the juice of one lemon, drained
raisins, a drizzling of olive oil, the cooked quinoa and a sprinkling of salt —
give the whole lot a big mix to ensure all of the delicious flavours coat everything.
Once combined, add the last 1/4 of
raisins, oats and dried apple pieces,
give it another very quick whizz to mix it all together.
The mix of apple puree, banana and coconut oil
gives the loaf a soft, squidgy feel, while the juicy
raisins and maple syrup sweeten each bite perfectly.
Hi ella had a busy day today made your hot chocolate this morning (that
gave me & the children the energy for a early swim at the local pool) then made this curry, your
raisin cookies and lots of roasted squash and sweet potato.
Which is how I now
give you, n'oatmeal
raisin cookies!
I love cinnamon
raisin bread and will definitely have to
give this recipe a try!
Can't wait to
give this recipe a try!!!!!!!!! I hope you'll stop by and visit my SRC post for Chewy Oatmeal
Raisin and Almond Cookies:) ButterYum
Give your bread new varieties by adding walnuts, dried tomatoes, olives, sesame seeds, pine nuts or a mixture of nuts, oats and
raisins, dried figs, small chunks of bacon, etc..
i was quick to
give away
raisins and good n» plenty to my mother.
Since I've
given up sugar for Lent, its handy to have some seeds and nuts around to cure my sweet tooth with a sad excuse for trail mix of: pumpkin seeds,
raisins, and cacao nibs.
Take it off the heat and add your sultanas,
raisins, currants, dried cranberries and
give them all a little stir and place them to one side.
Suelle, this cake would be excellent with
raisins too I'm sure, but it wasn't just any old chocolate, it was caramel chocolate which
gave it a special toffee apple edge.
It reminds me a lot of a Latvian bread my grandma used to make called Klingers ~ which was also braided fancifully and though no apples, had
raisins and nuts in it to
give it the extra challenge of braiding.
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Should someone
give me a 1 star b / c I didn't write that xylitol could hurt a dog, or that a piece of a nut could get stuck in someone's throat... or that
raisins or chocolate could hurt a dog?
PASILLA is wonderful, and
gives a decidedly «sun dried tomato /
raisin» flavor.
I even kneaded Bob Red Mill 5 grain cereal (instead of
raisins) just to
give him a «multigrain» challah experience.
I have some fresh rosemary and thyme that a friend
gave me, and I'm wondering if I can put it in the recipe, along with the
raisins.
I love
raisin bread so I'm going to have to
give this a try.
The difference is that dark
raisins are sun dried which
gives them that dark shriveled appearance.
I would sub
raisin as dates
give that «itchy» feeling in the back of my throat
The bran from the
raisin bran
gives this classic cookie just a little more oomph and a wonderful textural component that is missing in most ccc recipes.
In a large bowl add in the sultanas,
raisins, currants, dried cranberries, sour cherries and the candied mixed peel and
give it all a little stir.
This Crunchy Curried Broccoli Salad has a delicious light curry flavor and it's loaded with broccoli, celery,
raisins, slivered almonds and onion (all of which help to
give a good boost the the immune system).
I am also going to try my 1st add - ins — cinnamon, walnuts and
raisins...... yummmmm... I am so happy so far with the taste tho — the 1st loaf was to be for dinner — I cut it to
give «little» tastes to all present, and had a line of demanding people down the hall, looking for more — it was pretty funny — my poor husband comes in looking for more, and gets yelled at for not waiting for dinner!!
Raisins and brown sugar
give these classic treats a deep and rich flavor.
These Gluten - Free Dark Chocolate
Raisin Almond Granola Bars
give a soft and chewy bite, with morsels of golden
raisins, chopped almonds, oats, and brown rice crispy cereal.
I used much more cinnamon than the recipe called for and added
raisins to
give a sweet, flavor along with a bit of texture.
I added some
raisins and a little bit of cinnamon and nutmeg to
give it a spicy sweet taste.
Hard to beat cinnamon
raisin, though (have you tried adding butter extract / flavor to
give it a cookie taste?)!
Made croutons with cinnamon
raisin bread because that's what we had on hand, but it
gave a lovely sweet element to the mix, and I tossed in dried goji berries for color.
Pistachios
give this dish a nice crunch and
raisins are added for a pleasant burst of sweetness.
Almonds
give nice nutty crunch and golden
raisins offer a pop of sweetness.
I use a mixture of jumbo
raisins and dried cherries in this broccoli salad because I love the tart tangy flavor that the cherries
give.
Do you think the
raisins, carrots and nut butter would
give it enough sweetness without adding it?
After
giving the chia seeds a bit of time to gel, add the rest of the milk plus the coconut and
raisins until everything is submerged.
The difference is that dark
raisins are sun dried which
gives them that dark shriveled appearance, whereas golden
raisins are treated with sulfur dioxide first to prevent them from turning dark and then air dried to keep them a golden yellow color.
Coconut flakes,
raisins, and chopped walnuts are added to
give the loaf additional flavor and texture.
The original recipe called for cinnamon, vanilla, and
raisins, but I am
giving a big N - O to those ingredients for my magical cookies.
To
give them a more «desserty» edge, you could swap in chocolate chips for the
raisins and finish them with a drizzle of melted chocolate over the top.
Just a small piece will satisfy your sweet tooth while
giving you a little nutrient boost with the carrots, walnuts, coconut shreds, and
raisins.
I have never made them with
raisins so unfortunately I can't
give you an accurate measurement.
Because of all the ah - maze comments you guys left me, I decided to
give the oatmeal
raisin GNU flavor & fiber bar a second shot, and I will definitely be getting some of the other flavors to try as well... it was definitely better than the ThinkThin bar I had.
The
raisins, cranberries and particularly the papaya
give it enough sweetness that I don't need to add any other sweetener to my oatmeal.