Apple and cinnamon
mini pies filling adapted from Donna Hay magazine, pastry from Modern Classics Book 2 Pastry: 1 cup + 1 tablespoon (150g) all purpose flour 1 1/2 tablespoons caster sugar 1/3 cup (75g) cold unsalted butter, chopped 1 - 1 1/2 tablespoons iced water Filling: 1 tablespoon unsalted butter, room temperature 1 large apple, peeled, cored and finely diced 2 1/2 tablespoons caster sugar 1/4 teaspoon ground cinnamon 2 tablespoon golden
raisins 1/2 teaspoon corn starch 1/2 teaspoon water 1 egg yolk, lightly beaten with 1 teaspoon milk granulated sugar, for sprinkling Start by making the pastry: process the flour, sugar and butter
in a
food processor until the mixture resembles fine breadcrumbs.
I've been wanting to try Thunderbird bars
In college I was obsessed with Lara Bars and made my own version with raisins instead of dates in the mini food processo
In college I was obsessed with Lara Bars and made my own version with
raisins instead of dates
in the mini food processo
in the
mini food processor.