Sentences with phrase «raisins into»

Today, Kellogg's still portrays the smiling sun scooping mounds of raisins into every box.

I remember rolling out the dough on a long wooden table and brushing it with her special spices, then pressing the raisins into the puffy dough.

I also piled some raisins into half of the batter along with the chocolate chips.

Put the raisins into a small bowl, pour over the orange juice and set to one side.

You'll want to wait until your child can easily chew other solid foods before introducing raisins into her diet.

Preheat oven to 325 ° F Grease a 8 × 8 baking pan for bars or a 9 × 12 quarter sheet pan for cake and line with parchment paper In a large bowl, combine almond flour, salt, baking soda, cinnamon and nutmeg In a separate bowl, mix together eggs, oil and maple syrup Stir carrots, walnuts and raisins into wet ingredients Stir wet ingredients into dry Spread batter into prepared 8 × 8 baking pan or 9 × 12 sheet pan Bake at 325 ° for 22 to 25 minutes For Bars: Cool to room temperature and then turn cake out onto cutting board Using a sharp knife, cut into 9 bars Top cooled bars with Whipped Cream Cheese Frosting and sprinkle with 2 Tbsp chopped walnuts

Polka - Dot Carrot Cake: Mix 1/2 cup soaked raisins into the batter.

Using your hands, mix the bread cubes and raisins into the custard base.

Place the dates and raisins into a food processor and blend until they come together and form a dough ball.

Toss showy cranberries, walnuts, and raisins into a pie crust and the result is a stunning cranberry walnut pie featuring a nutty wheat crust.

(If desired, use a hand blender to puree the raisins into the mixture for a smoother cake.)

Add all the batter ingredients, including the applesauce and chia seed mixture, and EXCEPT for the walnuts and raisins into the blender.

Fold raisins into the mixture until they are mixed in.

Armed with some basic craft supplies, you can transform an ordinary box of raisins into a friendly turkey.

On a lightly floured bench, shape your dough in a figure of eight, placing a raisin into the circle you've just created.

Not exact matches

I was getting ready to go into rehearsals for A Raisin in the Sun and, if you can believe it, I was making more money in rehearsals than the average basketball player at the time.

(A recent creation: curry milk chocolate chips and golden raisins mixed into coconut ice cream.)

I bit into a sweet, dense cake - like scone that featured a surprise orange - scented nut - raisin filling.

Pour the mixture into a large bowl with the raisins and toasted buckwheat and mix well.

Then place all of the remaining ingredients, except the pecans and raisins, into a food processor for a few minutes until all nicely blended.

If you like a little something sweet in the morning try adding a couple of medjool dates to the mix too, they sweeten it up and enhance the creaminess and if you feel like you need a crunch, add a little less milk and then pour the smoothie into a bowl and top it with your favourite granola, nuts, seeds, raisins, cacao nibs, fruit etc for a delicious smoothie bowl.

3 large parsnips — scrubbed clean, cored, cut lengthwise into long wedges coconut oil sea salt and freshly ground black pepper 1/4 teaspoon to 1 teaspoon paprika, depending on how hot your paprika is 2 handfulls walnuts — roughly chopped 2 handful raisins 1 pomelo — segmented 4 cups baby spinach

The Hazelnut and Raisin ball has a fantastic texture, with crunchy chunks of roasted hazelnuts and juicy bites of raisins mixed into the recipe.

Assembly 1 cup blueberries (optional) 1 cup raisins (optional) 1 - 2 oz of dark chocolate (optional)-- ground into small pieces, plus more for garnish

Remove from the blender and add the raisins, mix them into the mixture — it's easiest to do this with your hands as its too sticky for a spoon.

Raise your hand if you've ever been disappointed — no, angered — by biting into what you thought was an oatmeal chocolate chip cookie and finding out that it was, in fact, an oatmeal raisin cookie.

1 cup gluten - free All - Purpose Flour Blend 1/3 cup coconut flour, fluffed with a fork and sifted before measuring 1/3 cup unsweetened flaked coconut, finely flaked 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon guar gum or xanthan gum 1/2 cup honey or agave nectar 1 (8 - ounce) can crushed pineapple in juice or fruit cocktail, undrained 2 eggs, room temperature 1/2 cup raisins 1 medium orange, cut into very thin slices for garnish

4) Fold in the raisins and pecans 5) Using cookie scoop or spoon form into flat cookie shape, should make either 12 small cookies or 10 palm size cookies.

Add the melted mix into the oats and blend until combined then add 1 / 4C raisins, 1 / 4 cup pecans, and pulse just a few times to incorporate them.

I put 2 TBS of bourbon plus abut 8 dates in the microwave for 30 seconds, and then easily cut them into large raisin size pieces with scissors.

Scrape the mixture into a blender or food processor along with the cooked plantains, cashews, almonds, raisins, sesame seeds, peanuts, bread, drained chipotles and other chiles, cinnamon, cumin seeds, and dried oregano.

You can taste the spirulina just a bit, but if you ate them blindfolded you might just be fooled into thinking you were eating a regular old oatmeal raisin cookie:)

Preparation: Into a large bowl sift together the flour, the baking powder, the salt, and the baking soda and stir in the raisins and the caraway seeds (if using).

If fall could be wrapped into a muffins, these Pumpkin Raisin and Orange Muffins would have a bow on top.

Admittedly, our approach isn't strictly traditional, we usually just throw a whole bunch of Moroccan - ish ingredients, like mint + cinnamon + cumin + raisins + pomegranate seeds + lemon + almonds into the same dish and then call it Moroccan.

Fold in the walnuts and raisins, and portion about 1/4 cup of the dough into 12 cookies on the cookie sheet.

2 1/4 pounds (1 kilogram) of an assortment of dried (apricots, figs, prunes, raisins, sultanas, currants, dried cranberries, dried cherries, etc.) and candied fruit (mixed peel and / or cherries), all chopped into bite sized pieces

It has been nearly 40 years since I last had Uncle Sam Cereal (back then it had a metal pour spout built into the side of the box and the box even contained raisins); but for some unknown reason it disappeared from the shelf.

I've started adding to it some cinnamon, nutmeg, an extra egg, and whatever fruit and nuts we have on hand (this week, I threw about a cup of fig purée into the batter and baked it for an additional 10 minutes; next week, walnuts and raisins).

Many people enjoy the addition of walnuts, pineapple, raisins or even coconut baked into carrot cake.

Sun Valley Raisins has been in the raisin business for seventy years and has grown into one of the largest growers and processors of California rRaisins has been in the raisin business for seventy years and has grown into one of the largest growers and processors of California raisinsraisins.

Tried this today with a Fuji apple added into it and no raisins.

It begins with a pizza dough rolled into a rectangular shape, topped with ham and raisins.

I love to bite into raisins, nuts and other dried fruit with each bite.

Quinoa (1 cup), rinsed and soaked for an hour Fresh parsley (1/2 bunch), chopped Fresh dill (1/2 bunch), chopped Fresh chives (1 bunch), finely chopped Pumpkin seeds (1/4 cup), lightly toasted in a dry skillet Raisins (1/4 cup) Yellow zucchini (2), sliced into sticks Carrots (1 bunch), sliced into stick — about the same size as zucchini Red onion (1 medium), sliced into wedges Garlic (4 cloves), wrapped in tinfoil to be roasted with veggies Korean chili powder to season the veggies — to taste (not seen here but used.

Toss the roasted garlic into the quinoa, along with the roasted veggies, chopped fresh parsley, chives, dill, sprinkle over the toasted pumpkin seeds, and raisins.

I'm thinking next time I will toast off some almonds and perhaps toss some raisins or currants into the mix.

I made these this weekend and the only change I made was to use coconut palm sugar with butter and cinnamon for the filling and left out the raisins and nuts because I wanted to make them into a carmel roll.

Oh, also — my friend told me about a trick for adding raisins so that they don't fall out, and that might work for the apple chunks, too: After dividing the dough, roll each one into a long, flat oblong.

1 head of broccoli cut into small florets 1 head of cauliflower cut into small florets 1 small red onion finely diced 1 cup of dried raisins 1 cup of sunflower seeds 1 cup of real bacon bits