Sentences with phrase «raisins over»

Try soaking raisins over night.

Place in a greased casserole, put the carrots on top in a pattern, then spread the raisins over the top.

Sprinkle about two - thirds of the raisins over the top of the apples, then cover the fruit with the oat mixture.

Evenly spread the cinnamon and raisins over the dough, right up to the edge.

Roll the dough out to 1 / 2 - inch thickness, scatter some warmly - spiced sugar and plump raisins over the top, and fold it in thirds.

Sprinkle the raisins over the dough, then roll it tightly from one of the long ends, sealing the fruit inside the long log of dough.

Not exact matches

The Supreme Court's ruling over raisins means regulators need to think twice about taking private property.

The school gym was packed with adults, parkas draped over the chairs, little brothers or sisters squawking and eating raisins.

We've created three flavours: cacao and almond, apple and raisin and apricot and coconut and we're thrilled to say that they'll be in the cereal aisle of over a thousand Tesco stores from today, and over the next few weeks you'll find our energy balls in the checkouts of express stores and the granolas in the Free From aisle.

Mix rest of ingredients (apart from the toasted coconut chips and raisins) together in a big mixing bowl and pour over the melted coconut oil and maple syrup.

Spoon nuts, raisins and spicy oil over the salad.

I'd take a chocolate chunk version over the raisin any day!

The recipe calls for French bread but you could use raisin bread or like I did, I used my left over stollen and it turned out so delicious.

Spread it over some fluffy white bread, add jelly, honey or raisins (or ham if you're an Elvis fan) and enjoy!

Very good... And chickpea stews are great served over couscous that has been seasoned with lemon, olive oil, a bit of curry powder, allspice, golden raisins or craisins, scallions, and toasted almonds.

Spoon tipsy golden raisins and chardonnay syrup flecked with vanilla beans over warm, melty rounds of baked Brie cheese for a show - stopping appetizer.

Sprinkle over half of the walnut mixture, half of the apples, and raisins.

In a small saucepan, heat raisins and rum to a boil over medium high heat, cover, and remove from heat.

And, inspired by making your coconut bread last week, I added left over coconut, and by then I was on a roll and added raisins and flax seed too.

Desserts Almond Mayonnaise Apple Crisp Apple Gingerbread Upside - Down Cake Apple Peanut Butter Fritters Apricot Fold Overs Awesome Oatmeal Raisin Cookies Cherry Couscous Cake Chocolate Chip Cookies (From Sticky Fingers» Sweets) Chocolate Mousse Pie Crispy Bottom Peanut Butter Pie Funnel Cakes I Fixed My Favorite Peanut Butter Cookies (Fran Costigan) Lemon Berry Couscous Cake Lower - fat Homestyle Pie Crust Meyer Lemon Shortcakes

In a large saucepan, over medium heat, bring to a boil the sugar, water, butter, spices, and raisins.

I'm long over most of my food aversions (except for raisins and shredded coconut), and I now see leftovers through my mother's eyes: they're a blessing.

I added 2 more carrots, a few more golden raisins and green onions - it was perfect, and I put it over farro.

I love the addition of the craisins over the raisins - YUM!

I made it without the raisins and we ate it over brown rice.

i knew raisins wouldn't go over well in this house, so i added corn instead.

Toss the roasted garlic into the quinoa, along with the roasted veggies, chopped fresh parsley, chives, dill, sprinkle over the toasted pumpkin seeds, and raisins.

* 1 tablespoons olive oil * 1 large onion, peeled and chopped * 4 garlic cloves, peeled and minced * 2 organic carrots, chopped * 2 organic celery ribs, chopped * one 28 ounce can organic plum tomatoes, with liquid * 2 cups red lentils, rinsed, picked over, and drained * 1/2 cup organic raisins * 4 cups vegetable broth or water * 1 teaspoons ground cumin * 2 teaspoons ground cinnamon * 1 1/2 teaspoons ground tumeric * 2 teaspoons paprika * 2 teaspoons ground ginger

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1) Pre-heat oven to 300 deg Fahrenheit (150 deg cel) 2) Line one large baking sheet (0r two medium baking sheets) with parchment paper 3) In a large bowl, combine the oats, chia seeds, flax seeds, raisins, almonds and other nuts, and mix well 4) In a smaller bowl, whisk together the honey, light brown sugar, melted butter and cinnamon until smooth and sugar has dissolved 5) Pour the honey mixture over the dry ingredients and stir well until you get a homogeneous mixture 6) Pour the mixture over the baking sheets and spread evenly with a spatula, then season lightly with sea salt 7) Bake for 15 minutes, then stir the granola gently (to make sure all sides are cooked) 8) At this point, you may need to switch the baking sheets (if you are using 2) so the granola cooks evenly 9) Bake for another 15 minutes, then stir again, before cooking for a final 15 minutes or until golden brown 10) Remove granola from the oven and place on cooking racks until completely cool and crisp 11) Store granola in air - tight containers at room temperature.

It's funny because I rarely go through a holiday without thinking of my grandma's fruit salad - a recipe no one has made in years and I may have to try and revive this summer - and the dish that I drooled over as a kid: Rice and raisins.

Add raisins and apple butter and cook over low heat for 15 - 20 minutes.

Pour everything over couscous, pour raisins and mix everything good.

When ready to heat the gløgg, combine the spice - infused aquavit, wine, sugar, and the reserved spices and raisins in a medium saucepan with the almonds over low heat.

Place the raisins in a bowl, pour the rum over them, and toss lightly to coat.

Add the dates, raisins, nuts, spices, honey, and water to the skillet and cook over low heat until the ingredients are thoroughly blended, stirring gently during the process.

Cook some breakfast sausages on the side, or make a little compote of apples and butter and maple syrup or jam to drizzle over the plate, and head into work or class or the studio or wherever you're going with a sense of accomplishment that a rushed bagel or piece of raisin toast or small bowl of yogurt can never deliver.

Bring water to a boil and pour over raisins.

Infused with scallions, fresh cilantro and gooey raisins, then served over brown rice (or quinoa!)

Drain the raisins well, if you are soaking them in orange juice, and sprinkle this, as well as the chilled and grated marzipan, over the dough square.

I remember our small kitchen, the orange or lemon rind mixed with sugar, candied peel, diced Turkish delight, finely chopped walnuts, rum soaked raisins, poppy seeds mixed with egg whites, cocoa powder mixed with milk to form a spreadable paste, the warmth of the kitchen, the holiday smell, my mom's smile despite us running all over the place.

It literally looked like a giant raisin had been murdered and the shrapnel was all over our carpet.

What I like about this recipe is, after it's cooked you are supposed to take most, but not all of the sauce including the raisins and olives and put it in the blender and then pour it back over the top of the roast.

From waking up to the smell of our Old - Fashioned Cinnamon - Raisin French Toast cookin» in the oven to chowing down on a savory Cheesy Spinach Quiche over the weekend, you don't have to sacrifice good taste during breakfast!

It's also super easy to customize to your favorite flavors — choose your favorite nuts, leave out the flax, add more spice, add some raisins that have been all over your apartment floor.

Once almost combined, add in the raisins and walnuts and fold until the batter is combined being careful not to over mix.

Put the raisins in a small bowl and pour over 3 tbsp of the rum.

I'd be inclined to try dried cherries over raisins, however.

Pour rum over raisins, and let stand 20 minutes.

My typical weekday breakfast oats consist of a grated apple mixed into milky oats with raisins, cinnamon and seeds or nuts sprinkled over a dollop of soy yoghurt on the top.