Sentences with phrase «raisins so»

Me getting a little silly, could you try soaking the raisins so they puff back out and then use one of the baby medicine «things» to put the sherbet in?

It turned out great my kids did not like the raisins so I now make it with no raisins and still using juice.

The first time I made it, I didn't have any raisins so I substituted dried cranberries and now I use dried cranberries every time I make them.

I have never made them with raisins so unfortunately I can't give you an accurate measurement.

I don't care for raisins so, I used dried cranberries - WONDERFUL!

I didn't have raisins so I substituted diced apples.

My eaters hate raisins so I am very glad to have discovered your version.

But I missed the raisins so I will put them back where they belong next time.

I am NOT a big fan of raisins so the coconut is 100 times better for me.

Husband won't have raisins so I stirred in red berries, and nooch.

Our new Cinnamon Raisin Bagels are packed with tender and juicy raisins so you can enjoy the full flavor in every bite.

Oh, also — my friend told me about a trick for adding raisins so that they don't fall out, and that might work for the apple chunks, too: After dividing the dough, roll each one into a long, flat oblong.

When I got the idea for cinnamon roll oatmeal, I didn't want to wait until I bought raisins so I decided to make to with craisins instead.

I have made a few batches of these muffins (just with raisins so far), and everyone who has tried them loves them!

While I'm not a fan of raisins in general I do sort of like golden raisins so I think I'll substitute those.

Though, I am pro raisin so they make an appearance in a few.

Not exact matches

A little bag containing ten pretzels, another with a handful of raisins, and so on.

In their lectures and articles and efforts to sift and winnow the Bible so as to expose the contaminations of patriarchy they may appear very sophisticated; yet once we blow away the smoke we will find that, at bottom, they are in the same intellectual position as a pouting child at the breakfast table picking the raisins out of the bran flakes.

You could try using something like raisins, dried cranberries or goji berries however I haven't tried this myself before so I'm not too sure how they're turn out!

And after five days off real food I was really craving something deliciously sweet and filling so I dreamt up this awesome apple, pear and raisin cake last night and wow did it taste good!

I am not sure raisins would work as well because medjool dates are really sticky so help to hold it together.

The earthiness of the roasted artichokes go so nicely with the crunchy, crispy kale, roasted hazelnuts and sweet raisins in this salad, all the flavours really compliment each other and bring the whole dish together.

I don't have a kitchen scale so I used 3 large bananas, 4 medium sized bananas, 2 cups rolled oats and 1 cup golden raisins.

A quick question: I'm not a fan of raisins, so is it ok to replace them in this recipe with more blueberries?

As the raisins are pre-dried fruit they do nt have much water in them so will burn easier than other ingredients

The ripe banana combined with apple juice, a little date syrup, a splash of pure maple syrup and a sprinkling of cinnamon makes them so wonderfully sweet, providing the perfect base for the blueberries and raisins, which after cooking literally explode in your mouth in a burst of juicy deliciousness!

They're wonderfully complemented by the raisins, which become so big and juicy when baked that they add all the sweetness this dish could ever need.

I added pine nuts when the mushrooms were cooking and raisins (inspired by a cooked spinach tapas) and it was so good!

Chewy, Crisp, Big, Caramel, Old - Fashioned General Store Oatmeal Cookies Golden wonders, chocka full with raisins, this is so incredibly satisfying in each and every bite.

The mix of creamy peanut butter with sweet oats, juicy raisins, almond milk and a splash of maple is so delicious, while the chia seeds help thicken it up and the pinch of salt enhances all the flavour.

I made this banana and raisin loaf recipe for Waitrose a few weeks ago and have been so excited to share it with you ever since!

It's so delicious and unbelievably moorish though, I can sit and eat bowls of this as I get through my day — the mix of toasted almonds and coconut chips with sweet raisins, coconut oil and vanilla is just amazing.

Raisins burn very easily so it's best to add them to the granola once it's been cooked!

So I must say, I've never really been one for oatmeal cookies, mostly because there was nothing more disappointing to me than taking a huge bite of what looked like a chocolate chip cookie to find out that it was really oatmeal raisin.

I imagine the cake tastes so good with a bit of nuts, raisins / chocolate chip and rosemary in addition a perfect holiday sweet, right?!

:) Haha, I never liked oatmeal cookies either (because... irrational fear of raisins) so thank you for doing it right with some big ol' chocolate chunks!

So when I was developing a recipe for oatmeal raisin cookies, of course I'd use brown sugar.

The recipe calls for French bread but you could use raisin bread or like I did, I used my left over stollen and it turned out so delicious.

I'm so glad to hear you enjoyed this recipe and YUM to raisins and walnuts — what great additions and a lovely combo!

The olives, raisins and capers that make picadillo so magical (think sweet, salty, savory all at once) are added to the slow cooker an hour before the end of the cooking time but don't sweat it if you don't get them in there with exactly an hour to go.

I couldn't quite fit all of those in cookie form so I went with my favorites but you can always substitute some of the carrot for apple or add in dried pineapple or raisins if you want.

It's not an easy thing to do, and this raisin bread looks so good!

so rich and nutty but combining them with the raisins in this bread sounds like magic!

I've also never put peanut butter on my cinnamon raisin bread, so I will have to try that out too Great post!

The muesli has brown rice crisps, pumpkin and sunflower seeds, and coconut, so it adds a nice texture, plus sweetness from raisins and dried cranberries.

It's so funny, I hardly ever use raisins in my baked goods, but all the carrots cakes I've enjoyed in the past have had them so I couldn't resist adding a few.

For the «dried fruit» we were out of the standard raisins or craisins, so I improvised and used chopped candied ginger.

First time making baking home made bread and it came out beautifully I didn't have bourbon so I used scotch and some walnuts and raisins OMG it is so good.

We add raisins and I use Bushmill's Irish whiskey but I think I'm going to have to the mini pans so I can make one with chocolate chips too!

Raisins do provide a really great sweetness so it's nice that you could use them to amp up the sweet flavor in this recipe without having to add extra sugar.