Sentences with phrase «raisins so the coconut»

I am NOT a big fan of raisins so the coconut is 100 times better for me.

Not exact matches

It's so delicious and unbelievably moorish though, I can sit and eat bowls of this as I get through my day — the mix of toasted almonds and coconut chips with sweet raisins, coconut oil and vanilla is just amazing.

The muesli has brown rice crisps, pumpkin and sunflower seeds, and coconut, so it adds a nice texture, plus sweetness from raisins and dried cranberries.

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(and I passed the bar exam, so there, that's the scientific proof that this is good stuff) I just pressed raisins on top of the bread + coconut butter, but I would have loved to have used cinnamon raisin bread!

So a few weeks ago, when I shared my recipe for apricot raisin coconut balls, I told you guys I had lots of cookie recipes to share.

I can't wait to make them again and experiment with other ingredients, like coconut and raisins, chopped walnuts — they were just so good, I am already planning to bake them next Christmas.

So I looked at your site, of course, because you have the best of things: — RRB - I used coconut oil, half coconut sugar half honey, and omitted the nuts and raisins and it turned out fantastic!

So, for the next 14 days, I can eat only turkey, pork, eggs, sole, tuna, white potatoes, tomatoes, green beans, lettuce, asparagus, carrots, cauliflower (cooked), onion, peas, apples, bananas, mangos, grapes / raisins, blueberries, pineapple, lemon, grapefruit, coconut, pecans, and peanuts.

So I have already made two loaves in two weeks (the 2nd loaf was gone in less than 3 days) and just now I made three more (Cinnamon Raisin, Kalamata Olive, and Mandarin zest with coconut flakes, sunflower seeds and some dried fruits) they look awesome just got to wait 12 more hours to see how they TASTE!!!

I also do not eat a lot of dried fruits, so apart from 1/4 cup of either raisins or dried (homemade) cranberries, I use a cup of the following ingredients (depending on what I have on hand at the time)-- sesame seeds, pumpkin seeds, unsweetened shredded coconut, poppy seeds, sunflower seeds, chopped walnuts / pecans / almonds.

I know some have strong opinions about coconut and raisins in carrot cake, so again, this recipe is so versatile, just go with what you and your family love!

I recently won a whole box of these Cocofina bars on Claire's blog, and they are so delicious, again super simple ingredients: oats, dates, raisins and coconut and they are easy to transport.

I like my carrot cake full of goodies like crushed pineapple, coconut, raisins, and walnuts — so I will warn you, this cake weighs a lot!

Hi Kimmy, I am so delighted to see that my Nutty Coconut Raisin Quinoa Porridge from Urban Naturale has been featured on Healthy Vegan Friday this week.

My kids, sadly, don't like coconut or raisins, so I used oatmeal and dried cranberries instead.

So after reading this this morning I went downstairs, made it (minus the peanut butter, using blueberries instead of raisins, and using coconut flour instead of shredded coconut), stuck it in the fridge, and just had it for dessert topped with PB&C o. cinnamon raisin peanut butter.

My little guys would not go for the nuts / seeds / raisins, so I added 1/4 -1 / 3 cup Enjoy Life mini chocolate chips in lieu of the nuts / seeds / raisins and left in the coconut - tasted a little like Almond Joy bars!

I did some substitutions: — mix of fresh orange, banana, pear, mandarin in place of the drained pineapple — raisins and dried apricots instead of sugar, cup for cup — food - processed them with the fresh fruit — flax egg instead of egg — my flour was a mix of coconut flour, potato flour and tapioca starch Thanks so much for this recipe!

You could use raisins or dried plums as a direct substitute, or you could use mashed banana, leave out the water, and maybe add a little coconut sugar so they will still be sweet enough.

As you can see from the photo the raisins kind of sank to the bottom of the loaf in places, next time I will toss them in a bit of coconut flour before mixing them in so they don't sink.

This cake (or cupcake) is so full of goodness that it ALMOST qualifies as a muffin: nuts, coconut, carrots, raisins, flaxseeds... But the frosting seals the deal and makes it a perfect afternoon treat alongside tea, coffee, or warm apple cider.

I also thought about using raisins, or coconut sugar, but I didn't have either, so I just went with what I had.

* Maple Almond Pumpkin Pancakes: I like to call»em fauxjacks; made with almond butter not flour Homemade Coconut Butter: so easy, it's almost sinful * Enlightened Pancakes: another almond butter version Spicy Almond Butter: salty - sweet, nutty goodness Tuesday 10: Paleo Flavor Boosters: easy ways to make meat + veg super exciting Savory Paleo Granola: like Chex Mix, without the annoying grains * Grain - free Kale Granola: nuts, raisins, dates, coconut, aCoconut Butter: so easy, it's almost sinful * Enlightened Pancakes: another almond butter version Spicy Almond Butter: salty - sweet, nutty goodness Tuesday 10: Paleo Flavor Boosters: easy ways to make meat + veg super exciting Savory Paleo Granola: like Chex Mix, without the annoying grains * Grain - free Kale Granola: nuts, raisins, dates, coconut, acoconut, and YES!