Or add some cumin, cilantro and a chopped serrano pepper and you've got beet
raita like I served with last weekend's Indian dinner.
Thx Padhu... Btw i also want to thank u for d list of lunch box options u had posted... It is very useful as my mom has to pack lunch daily for my sis & we always break our heads on what to pack... Had made peas pulao & caarot
raita like u mentioned..
Not exact matches
I
liked the idea of the flax seed
raita, too.
HS: Hi Mimi, at home I
like them with a bit of salted herby Greek yogurt or
raita.
Serve with Cucumber
Raita if you'd
like, for a nice flavor contrast.
Like the preparation above, this is also good with Cucumber
Raita.
That's nothing but glorified yogurt
like its dip relative baba ghanoush or traditional Indian
raita.
These remind me of Insian pakora — you could kick them in that direction by replacing the feta with paneer and making the yogurt more
like raita.
Fenugreek leaves, although often used as vegetables, add heaps of flavour to a dish when used as a herb,
like with methi chicken or chicken with dried fenugreek leaves, or mutton with fenugreek leaves, or
raitas even.
Prepare the salad
like a
Raita with more of vegetables and less of beaten curd.