We treated ourselves to a flavorful guacamole, a shrimp and halibut ceviche appetizer, and the Camarones Divorciados for dinner complemented with
rajas con crema, salsa chipotle, salsa poblano and pico de gallo.
This Chicken with Creamy Poblano Sauce is another excellent and delicious way to cook Poblano peppers, besides using them to make the famous «Chiles Rellenos,» the stuffed peppers, or for
rajas con crema, Poblano strips with cream.
These Vegan Creamy Rajas are a dairy - free version of traditional Mexican
rajas con crema.
Inspired by traditional Mexican
Rajas con Crema, these Vegan Creamy Rajas are dairy - free!
Not exact matches
By Dave DeWitt and Nancy Gerlach Food Photos by Norman Johnson; Chile Basket Photo by Harald Zoschke; Food Styling by Denice Skrepcinski Recipes: Chile Pasado (Dried Green Chile) Marinated
Rajas New Mexico Green Chile Sauce Green Chile
Con Queso Chiles Rellenos with Corn Green Chile Pesto Tomatillo - Chicken Enchiladaswith Two Kinds of Green Chile Red Chile Pilaf One of our favorite...
Categories: International Foods, Vegetarian Tags: cooking from scratch, enchilada, mexican food, mexican lasagne, natural cooking, papas
con rajas, potatoes with green chiles, taco, tostada, vegetarian, whole foods Permalink