Sentences with phrase «ramekin dish»

I no longer have a microwave so this was cooked in the oven......... and not in a mug but more a generously proportioned ramekin dish.

Finally, I put a small ramekin dish on top of the paper and that did the trick!

All the ingredients are just tossed together in a bowl and then molded into a standard 6 - ounce ramekin dish.

I'm kind of pumped to try making personal chicken pot pies in the coming week or so (my mom bought me some ramekin dishes for Christmas — whee!)

Pour into buttered ramekin dishes.

Pour the mixture into 4 glass ramekin dishes and place in a baking tray half filled with hot water.

Cut out 6 circles 1 / 2 - inch larger than the top of the ramekin dishes.

Not exact matches

You can also add the cobbler to individual ramekins or small oven - safe baking dishes.

Ramekins will work, but colorful mini cocottes make the dish a dazzler.

I have a small ramekin (any small dish that fits on your stove will do) and I add to it 1/4 cup salt and 2 Tablespoons pepper.

Pour into four greased ramekins, or a greased 9x9 baking dish.

For best results, use a 1 - cup oven safe ramekin or baking dish of similar size.

Pour the mixture into 4 individual ramekins and place the ramekins on to a baking dish.

Fill the dish with water until halfway up the sides of the ramekins.

Butter or oil ramekins or individual pie dishes.

Place the puff pastry on top of the ramekins or casserole dish then using a sharp knife, made slits in the dough.

1) Chop onions and garlic 2) Cut beef livers into small cube - sized pieces 3) Melt 100g of butter in a pan over medium heat 4) Saute chopped onions until softened but are still white in colour 5) Add garlic and chopped livers, frying livers until browned all over and cooked throughout 6) Add in white wine and mustard powder, and salt & pepper 7) Process liver mixture and 50g of remaining butter to get a smooth blended mixture 8) Add salt and pepper to taste 9) Transfer pâté into a serving ramekin or small bowl / dish 10) Chill in the fridge for a few hours (note that pâté generally tastes better after a few days) 11) Serve with crackers, garnishing with chopped parsley

Transfer the mixture to a 9x9 baking dish or four small ramekins.

Place the ramekins in a baking dish with a rim, as you will get some spill - over from the bubbling fruit.

When it comes time for baking, use small pie tins, ramekins, or Pyrex baking dishes (custard dishes) that hold 1 1/2 cups.

With the help of a flat measuring cup or a flat glass, or ramekin, press some of the crust against the edges of the pie dish leaving about 1/4» all around pie edge.

You can serve it in a large casserole dish or in individual ramekins, as I like to do.

A nice variation is to bake in individual ramekins or double the recipe and serve in a 9 x 13 baking dish.

Place ramekins into a 9x13 baking dish.

In either 4 medium (4») ramekins or 1, 8x8 baking dish, spoon in the peaches, and evenly top with the crumble mixture.

These are great to make in individual ramekins or a single 8 × 8 baking dish.

- Place the ramekins in a baking dish with high sides.

this can also be made in a glass dish instead of in individual ramekins.

Prepared exactly as directed but used a 12 x 8 inch glass dish instead of 4 ramekins.

Pour the pasta (with the sauce on it) until small oven proof dishes such as french onion soup bowls (what I used), large ramekins, or even just a medium sized baking dish.

Bake until pudding is just set in the center, 60 to 75 minutes for the baking dish or 35 to 45 minutes for ramekins.

You can pour the stew into 3 1/2 - quart baking dish, into ramekins, or a combination of dishes as I did here.

Pour lamb stew into a lightly greased 3 1/2 quart baking dish, or into ramekins for individual portions.

Pour into a buttered 2 quart casserole dish or six 2/3 cup ramekins that have been sprayed with cooking spray.

Put bagel pieces in baking dish or ramekins in an even layer.

Put baking sheet with the baking dish or ramekins in the oven, then pour very hot tap water into the baking sheet to about 1/4 inch up the sides of the baking dish or ramekins.

Grease 4 — 1 cup ramekins, 2 — 2 cup dishes or a larger casserole dish, depending on how you want to bake and serve this.

Prepare 6 ramekins or whatever you want to use for a mold, tea cups work wonderfully, by brushing just a tiny bit of oil inside each dish.

Place the baking dish with the ramekins in the preheated oven.

Carefully pour hot water in the baking dish, allowing it to come about an inch up the sides of the ramekins.

Place four 6 - ounce ramekins in a baking dish.

I baked mine in two larger dishes, but this could easily be done in smaller ramekins for individual servings, or in one larger dish.

In a large roasting pan or baking dish, fill with hot water so that the water comes up about half way up the sides of the ramekins.

As for souffle, I recommend to use bigger ramekins or baking dishes because souffle is mousse - like.

Separate the bread cubes between two small oven - safe dishes, about 4 - 6 inches each (I used 3 4 - inch ramekins).

Fill the baking dish with very hot water halfway up the sides of the ramekins.

You can prep the hash the night before you serve this dish in individual ramekins.

Put these in a larger ovenproof pan and carefully pour boiling water inside the larger pan until it comes nearly halfway up the sides of the ramekins / dish.

/ 500 ml) ramekin or oven - safe dish with cooking spray or grease it with cooking oil.

Pour into custard dishes or ramekins.