Sentences with phrase «ramekin so»

I removed the top from the ornament and rested it in a ramekin so that it wouldn't roll around.

I do this on my coffee maker's hot plate in a small ramekin so I don't burn the coconut butter and it works like a charm in less than 5 minutes.

I didn't have a ramekin so I used the tiny tin loaf pans they have at the store.

-- I really need to buy myself some ramekins so I can finally try making my own creme brulee.

Fill the ramekins so they're approximately two - thirds full.

We have a joke in our house about how often we use ramekins so anything that gets cooked in a ramekin is something I must try.

Pour boiling water into the pan around the ramekins so they are about half way immersed in water.

Having it everyday by splitting the recipe between 6 ramekins so as not to overdo.

We have a joke in our house about how often we use ramekins so anything that gets cooked in a ramekin is something I must try.

Not exact matches

This easy brownie «mug cake» (I actually make it in a ramekin sized bowl because it makes just one tiny delicious serving) is so dang rich and moist you won't believe that's it's made in the microwave in less than 40 seconds!

It makes a lot of filling, enough for two large squash (4 people), so if you don't need that much, feel free to freeze the rest in a air tight container or just make the rest in ramekins.

Rub 2 Ramekins with coconut oil and sprinkle with cocoa powder so that the inside is fully covered.

Place 2 tsp of the fruit spread in the center of each ramekin and gently divide the remaining batter, so that the ramekins are just over 3/4 of the way full.

Miriam, I had more filling to crust: «I did have a little more filling than would fill the 12 muffin cups, so I baked the remaining filling in a ramekin and topped with a few pastry leaves».

My popsicle molds are small and there was chocolate mixture leftover, so I poured the small overage into a 4 ounce ramekin and stuck it in the fridge.

In a large roasting pan or baking dish, fill with hot water so that the water comes up about half way up the sides of the ramekins.

I had some more batter left, so I tried baking it in the oven and it completely puffed - up only to deflate all the way back to the bottom of the ramekin.

I'm kind of pumped to try making personal chicken pot pies in the coming week or so (my mom bought me some ramekin dishes for Christmas — whee!)

I love that you were so resourceful and used ramekins, which is something I also have.

I couldn't turn out mine from the ramekins because they overflowed a bit, so I ate it right out of the container.

Prepare a water bath (bain marie) by carefully pouring enough boiling water so that the water comes about halfway up the sides of the ramekins.

Spoon the bread and peach mixture into the ramekins, pressing lightly so that it all gets lightly compacted in there.

Michael let me borrow some ramekins and they were both so helpful with anything I needed while participating in the porridge contest.

Place the ramekins in the refrigerator for 5 to 10 minutes so that the butter solidifies.

Instead of serving it straight from a bowl or mug I decided to line the ramekin with lightly oiled clingfilm so that once cooked I could easily lift it out and peel away the clingfilm to serve.

They're a little shallower than small ramekins, so they don't fit as much, but that means they make more pies.

Since I was delivering this to someone who just had surgery, I couldn't use glass ramekins, so I used individual serving aluminum pie pans.

Ok, so this may seem a little silly, but I have small ramekins at home and while at the store this weekend I noticed they sell large ones as well.

If so, grease up a ramekin or small pan, make a small water - bath, and cook it up later.

It's so rich though next time I'm going to make in ramekins for portion control.

Too much filling for my crust so used a ramekin for the leftovers.

Place the roasting pan in the center of the oven and before closing the door, create a water bath by slowly filling the roasting pan with water so it comes about halfway up the side of the ramekins.

I no longer have a microwave so this was cooked in the oven......... and not in a mug but more a generously proportioned ramekin dish.

Fill the pan with water so it comes halfway up the side of the ramekins.

I'm wondering if you've ever made this in individual ramekins and, if so, how long you baked them.

To serve: Stack the pancakes on a plate, add a good serve of roasted fruit and arrange the ramekin of coconut yoghurt so that it looks pretty.

If you don't have a steamer basket, improvise: Place a ramekin in the bottom of the pot and prop a dinner plate on top so steam can circulate around it.

Divide the veggie mixture evenly into the ramekins and press down so that they are tightly pressed in the ramekin.

The filling makes enough for 14 pies but that's an awkward number so I recommend making 12 pies and then pouring the remaining filling into two ramekins or some kind of glass that you can enjoy right away.

This recipe feeds 4 people, so it's perfect for a family or for a couple (just bake 4 ramekins and store 2 -LSB-...]

I filled 6 ramekins, so we shared the leftovers with my in - laws when they visited this weekend.

These look so cute in their individual ramekins, such a nice touch.

Spray cooking spray in a ramekin or mug, place brownie mixture in mug and microwave for about 1 1/2 minutes (or until done) total in 30 second increments so that the mixture doesn't overflow

This would also be lovely done as little ramekins or jars so you could serve individual desserts.

I used 12, 3 ″ — 1/3 cup ramekins, filled to the top with batter baked for 12 - 14 minutes and they rose up like little soufflés so I didn't even unmold — just served them in the ramekins.

Easy portion control If Hollys in the mood for something sweet, she eats a quarter - cup of Breyers CarbSmart ice cream in a ramekin, so she can control her serving size.

It is helpful to have ramekins on a cookie sheet so that they are easy to transport to the fridge.

I don't have ramekins, so I used my little 6 ounce Pyrex dishes.

I place all my ramekins on a well - loved baking sheet so they're easier to move in and out of the oven.

Note: I do not believe microwaving is healthy so I made mine in the oven by placing the ramekin in a water bath and baking at 375 ° for 28 - 30 minutes.