Sentences with phrase «ramekins at»

Ok, so this may seem a little silly, but I have small ramekins at home and while at the store this weekend I noticed they sell large ones as well.

Working with 1 ramekin at a time, spoon 3/4 teaspoon reserved chocolate mixture into center, pushing teaspoon toward center of batter.

Not exact matches

Carefully remove the ramekins from the water bath and let cool for 20 minutes, then refrigerate for at least 3 hours or up to 4 days.

Joanie, I love the concept of a ramekin of chicken pot pie, though I have to admit that I could eat at least two of those.

Pour into the ramekins over the syrup, cover with plastic wrap, and refrigerate for at least 1 1/2 hours.To remove from the ramekins, run a knife around the edge of each and dip the bottom in hot water for about 15 seconds.

Set all the ramekins on a sheet pan and cook in a 350 degree oven for 30 minutes, removing the foil at about 20 minutes or when the lasagnas start to bubble.

Then, cover the ramekins and chill until cold, at least 3 hours.

Use greased muffin cups or ramekins instead of a cake pan, and bake for about 9 minutes at 450 degrees F, or until the edges are set but there is a jiggly spot in the center.

After 5 minutes, pour the posset mixture into the ramekins and set in the fridge to set, at least 8 hours.

Let the brownie sit for at least 3 minutes before removing from the ramekin.

Divide the pudding among 6 small bowls or ramekins, cover with plastic wrap, and refrigerate for at least 3 hours before serving.

Use individual ramekins, butter the insides, dust with sugar, fill with the leftover filling and bake at same temperature and time.

I didn't have a ramekin so I used the tiny tin loaf pans they have at the store.

Bittersweet Chocolate Souffles room - temperature butter, to coat the ramekins 4 teaspoons coconut sugar 6 eggs, at room temperature 1 teaspoon fiori di sicillia extract (or pure vanilla extract) 1/2 cup coconut cream from a can of coconut milk * (or heavy cream) 6 ounces dark chocolate, chopped (I used 72 percent, but use the intensity you prefer)

Pour the custard into 5 crème brûlée ramekins (or any other shallow ramekins) and let them come to almost room temperature on the counter (15 minutes) before putting in the refrigerator to chill completely (at least 2 hours).

I also used pretty large ramekins as it was the only offering at dinner - no sides or salad.

Instead of piling everything into one dish, I used ramekins to give everyone at a family dinner their own special dessert.

Crack eggs one at a time into a ramekin and then gently pour each one into an egg - sized hole you make in the shakshuka, evenly spaced around the pan.

In addition, to make removing the cheesecakes easier, cut out two strips of parchment paper per ramekin and lay them in an «X» shape at the base.

At this point, you may place filled ramekins in refrigerator or freezer for later baking.

Place on a large baking sheet 8 ovenproof shallow dessert bowls (glass or ceramic), soufflé cups, ramekins, or individual gratin pans, each with a capacity of at least 1 cup (8 ounces) or preferably a bit more.

Divide custard evenly among ramekins and chill until set, at least 3 hours.

I was thrown at first by the fact that the caramel sauce hardens when you put it in the ramekin.

If served in small cute ramekins, this soup can be a real conversation piece at your dinner party.

Working one at a time, break each eggs into a ramekin and slide into simmering water.

Place the ramekin onto a baking dish that has been filled slightly with water (Bain - Marie) and place in the oven at 160 degrees for about 10 minutes.

When the oil shimmers, add the carrot cakes two at a time by inverting the ramekins over the pan and tapping the bottom.

Or, spoon into individual ramekins, top with mashed potato, and bake at 200 °C / 400 °F for 20 - 30 minutes, until the potatoes are golden and the filling is bubbling around the edges.

Note: I do not believe microwaving is healthy so I made mine in the oven by placing the ramekin in a water bath and baking at 375 ° for 28 - 30 minutes.

Make sure the mug / ramekin isn't filled to the brim - you'll need at least 2 cm left at the top so it doesn't spill over.

Divide the batter evenly into the ramekins and microwave for 1 minute 20 seconds (up to 1 minute and 30 seconds or until set) or bake these muffins at 350 F for 15 - 17 minutes or until cooked through.

Bake the individual ramekins for 30 to 35 minutes until done at 350 degrees.

Divide the mixture among the prepared ramekins and chill them in the refrigerator until set, at least 4 hours and up to overnight.

-- at Ramekins.

The space at Ramekins is also great for events, and the team offers catering as well.

Nope... in fact I was at Vonz grocery shopping on Sunday and go the cutest ramekins in heart shapes... red with white and I PLAN to make Creme de Pots for V Day....

Let cool briefly, then refrigerate for at least 2 hours or up to 1 day 4 When ready to serve, place the dishes on a baking sheet and evenly sprinkle about 1 tablespoon sugar evenly over each flan - sized custard, or 2 teaspoons sugar over each ramekin - sized custard.

Ramekins You simply can't call yourself the «hostess with the mostest» without at least one set of ramekins stocked in your kitchen iRamekins You simply can't call yourself the «hostess with the mostest» without at least one set of ramekins stocked in your kitchen iramekins stocked in your kitchen interior.