I would definitely need small
ramekins because my «Full» meter doesn't work well when it comes to anything lemon.
Heh, next time I'll split it into two
ramekins because I have portion management issues.
It's yummiest if you bake it in little
ramekins because it sort of caramelizes around the edges.
I also threw them in small
ramekins because I love creating little personal treats.
I couldn't turn out mine from
the ramekins because they overflowed a bit, so I ate it right out of the container.
Not exact matches
This easy brownie «mug cake» (I actually make it in a
ramekin sized bowl
because it makes just one tiny delicious serving) is so dang rich and moist you won't believe that's it's made in the microwave in less than 40 seconds!
This recipe is peeerfect for Valentine's
because it only makes 2
ramekins!
And
because the cakes are baked in
ramekins, portion control is a cinch.
Because two crisps are better than one... and it's serving in the cutest little
ramekins.
yeas i made the crust, but
because i had too much filling (even with doubling) i baked the spare filling in a
ramekin.
As for souffle, I recommend to use bigger
ramekins or baking dishes
because souffle is mousse - like.
I love the
ramekin for baking this item
because it looks pretty, feels fancy, and puts my
ramekins to better use than being a handy cherry tomato - to - mouth conveyance method.