Sentences with phrase «ramekins on»

Place all of the ramekins on a cookie sheet and bake in the oven for 20 minutes or until eggs are set in the middle.
I place all my ramekins on a well - loved baking sheet so they're easier to move in and out of the oven.
It is helpful to have ramekins on a cookie sheet so that they are easy to transport to the fridge.
Arrange six small ovenproof bowls or ramekins on a baking sheet.
Place the ramekins on the towel in the baking dish, and place the baking dish on the center oven rack.
Place ramekins on baking sheet; bake 25 minutes or until a wooden pick inserted in center comes out clean.
If using ramekins, place the ramekins on a baking sheet.
Make sure to place the ramekins on parchment lined baking sheet for easy clean - up.
Place ramekins on a rimmed baking sheet and transfer immediately to oven.
Place the ramekins on a baking sheet for easy handling.
Tap the ramekins on the counter a few times and level the top.
Set the ramekins on a baking sheet and set aside.
Place the ramekins on a baking sheet lined with parchment paper and set aside.
Place eight 6 - ounce (3 1/2 - inch diameter) ramekins on a rimmed baking sheet, and coat with cooking spray; set aside.
Just before serving, preheat the oven to 400 degrees F. Place the ramekins on a baking sheet, and bake until the top is set, 12 to 14 minutes.
Arrange prepared ramekins on baking sheet.
Place the ramekins on a baking sheet and bake for about 25 - 30 minutes or until the streusel has browned and the blueberry filling starts to bubble.
Place 6 ramekins on a jelly - roll pan; broil 2 minutes or until cheese melts and begins to brown.
Place ramekins on a sheet pan.
Set all the ramekins on a sheet pan and cook in a 350 degree oven for 30 minutes, removing the foil at about 20 minutes or when the lasagnas start to bubble.
Pour the mixture into 4 individual ramekins and place the ramekins on to a baking dish.
Place the ramekin on a baking tray and place them on the top rack of the oven.
Place the ramekin on a rimmed baking sheet (for easier transport) and place it under the broiler until it begins to boil, about 1 minute (keep an eye on it as it could take less time).
Let the cakes cool in the ramekins for one minute, then invert each ramekin on a plate.
Put one ramekin on top of the other and fill a third ramekin with water and place it on top of both ramekins (you'll have a «tower» of 3 ramekins).
Place ramekin on cookie sheet and bake 18 - 22 minutes until peaches are bubbling and top is light golden brown.

Not exact matches

For Takeout and Delivery: Pack tomatoes, fresh cilantro and lime wedge in a separate container and serve mole and crema in disposable ramekins for dressing fries on the go.
I have a small ramekin (any small dish that fits on your stove will do) and I add to it 1/4 cup salt and 2 Tablespoons pepper.
For the full Insta effect, serve in small ramekins with blackberries on top (this extra step also makes it prime for a decadent dinner party).
Put the white chocolate chips in a ramekin with a table spoon of water and melt it in the microwave and drizzle it on your tart.
Place ramekins into the Dutch oven on either side of the roast.
Arrange rutabaga slices in a 9x9» casserole or four large ramekins and place on a sheet pan.
I made these in ramekins and also cut down on the time I baked them - 20 minutes.
Place the puff pastry on top of the ramekins or casserole dish then using a sharp knife, made slits in the dough.
Spread 1 - 2 tablespoons of the tomato sauce on the bottom of each ramekin.
Spoon mixture into the ramekins and bake for 10 - 12 minutes, until golden on top.
Ready 4 small (3/4 cup capacity) bowls or ramekins by placing on a baking sheet or in a baking pan that fits in your fridge.
Take one pastry round and place on top of a ramekin pie, stretching out the pastry if needed to fit over the top.
Place the bread on the bottom of the each ramekin, or a choice of your baking pan.
This number of soufflés you can make with this recipe will depend on the volume of your egg whites / Swiss meringue as well as the size of your ramekins.
Now remove the ramekins from the tray and let cool completely on a wire rack.
Pour the pasta (with the sauce on it) until small oven proof dishes such as french onion soup bowls (what I used), large ramekins, or even just a medium sized baking dish.
top each ramekin with about 1 tbsp shredded parmesan cheese and place in the oven for 20 - 25 min or until cheese begins to brown and bubble on top.
Finally, I put a small ramekin dish on top of the paper and that did the trick!
Grease 4 — 1 cup ramekins, 2 — 2 cup dishes or a larger casserole dish, depending on how you want to bake and serve this.
Before serving spread 1 tbsp (15g) sugar on top of each ramekin.
Place a dessert plate on top of ramekin.
Pour the mousse into a trifle bowl or individual glass ramekins, or form it into a round on a serving platter.
Cover the ramekin with foil and place on a toaster oven baking sheet and bake for 20 - 25 minutes until water is absorbed and rice is tender.
Scoop into a large coffee cup or small ramekin and microwave on HIGH (100 percent power) for 90 seconds, or until cooked through.
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