Place all of
the ramekins on a cookie sheet and bake in the oven for 20 minutes or until eggs are set in the middle.
I place all
my ramekins on a well - loved baking sheet so they're easier to move in and out of the oven.
It is helpful to have
ramekins on a cookie sheet so that they are easy to transport to the fridge.
Arrange six small ovenproof bowls or
ramekins on a baking sheet.
Place
the ramekins on the towel in the baking dish, and place the baking dish on the center oven rack.
Place
ramekins on baking sheet; bake 25 minutes or until a wooden pick inserted in center comes out clean.
If using ramekins, place
the ramekins on a baking sheet.
Make sure to place
the ramekins on parchment lined baking sheet for easy clean - up.
Place
ramekins on a rimmed baking sheet and transfer immediately to oven.
Place
the ramekins on a baking sheet for easy handling.
Tap
the ramekins on the counter a few times and level the top.
Set
the ramekins on a baking sheet and set aside.
Place
the ramekins on a baking sheet lined with parchment paper and set aside.
Place eight 6 - ounce (3 1/2 - inch diameter)
ramekins on a rimmed baking sheet, and coat with cooking spray; set aside.
Just before serving, preheat the oven to 400 degrees F. Place
the ramekins on a baking sheet, and bake until the top is set, 12 to 14 minutes.
Arrange prepared
ramekins on baking sheet.
Place
the ramekins on a baking sheet and bake for about 25 - 30 minutes or until the streusel has browned and the blueberry filling starts to bubble.
Place 6
ramekins on a jelly - roll pan; broil 2 minutes or until cheese melts and begins to brown.
Place
ramekins on a sheet pan.
Set all
the ramekins on a sheet pan and cook in a 350 degree oven for 30 minutes, removing the foil at about 20 minutes or when the lasagnas start to bubble.
Pour the mixture into 4 individual ramekins and place
the ramekins on to a baking dish.
Place
the ramekin on a baking tray and place them on the top rack of the oven.
Place
the ramekin on a rimmed baking sheet (for easier transport) and place it under the broiler until it begins to boil, about 1 minute (keep an eye on it as it could take less time).
Let the cakes cool in the ramekins for one minute, then invert
each ramekin on a plate.
Put one
ramekin on top of the other and fill a third ramekin with water and place it on top of both ramekins (you'll have a «tower» of 3 ramekins).
Place
ramekin on cookie sheet and bake 18 - 22 minutes until peaches are bubbling and top is light golden brown.
Not exact matches
For Takeout and Delivery: Pack tomatoes, fresh cilantro and lime wedge in a separate container and serve mole and crema in disposable
ramekins for dressing fries
on the go.
I have a small
ramekin (any small dish that fits
on your stove will do) and I add to it 1/4 cup salt and 2 Tablespoons pepper.
For the full Insta effect, serve in small
ramekins with blackberries
on top (this extra step also makes it prime for a decadent dinner party).
Put the white chocolate chips in a
ramekin with a table spoon of water and melt it in the microwave and drizzle it
on your tart.
Place
ramekins into the Dutch oven
on either side of the roast.
Arrange rutabaga slices in a 9x9» casserole or four large
ramekins and place
on a sheet pan.
I made these in
ramekins and also cut down
on the time I baked them - 20 minutes.
Place the puff pastry
on top of the
ramekins or casserole dish then using a sharp knife, made slits in the dough.
Spread 1 - 2 tablespoons of the tomato sauce
on the bottom of each
ramekin.
Spoon mixture into the
ramekins and bake for 10 - 12 minutes, until golden
on top.
Ready 4 small (3/4 cup capacity) bowls or
ramekins by placing
on a baking sheet or in a baking pan that fits in your fridge.
Take one pastry round and place
on top of a
ramekin pie, stretching out the pastry if needed to fit over the top.
Place the bread
on the bottom of the each
ramekin, or a choice of your baking pan.
This number of soufflés you can make with this recipe will depend
on the volume of your egg whites / Swiss meringue as well as the size of your
ramekins.
Now remove the
ramekins from the tray and let cool completely
on a wire rack.
Pour the pasta (with the sauce
on it) until small oven proof dishes such as french onion soup bowls (what I used), large
ramekins, or even just a medium sized baking dish.
top each
ramekin with about 1 tbsp shredded parmesan cheese and place in the oven for 20 - 25 min or until cheese begins to brown and bubble
on top.
Finally, I put a small
ramekin dish
on top of the paper and that did the trick!
Grease 4 — 1 cup
ramekins, 2 — 2 cup dishes or a larger casserole dish, depending
on how you want to bake and serve this.
Before serving spread 1 tbsp (15g) sugar
on top of each
ramekin.
Place a dessert plate
on top of
ramekin.
Pour the mousse into a trifle bowl or individual glass
ramekins, or form it into a round
on a serving platter.
Cover the
ramekin with foil and place
on a toaster oven baking sheet and bake for 20 - 25 minutes until water is absorbed and rice is tender.
Scoop into a large coffee cup or small
ramekin and microwave
on HIGH (100 percent power) for 90 seconds, or until cooked through.