Sentences with phrase «ramen cups»

Ramen cups were what broke adults thrived on.

With their dehydrated carrots and powdered bouillon, these ramen cups fascinated me in all the same ways that the best pantry food at Anna's did.

I'll be showing you how to make an Edamame - Mushroom Cup as well as an Asian - inspired Ramen Cup.

Try these packable lunches for Spicy Ramen Cup of Noodles, Taco Lettuce Wraps and more.

Try these packable lunches for Spicy Ramen Cup of Noodles, Taco Lettuce Wraps and more.

Not exact matches

2 cups low - sodium chicken or beef broth 2 oz leftover beef, chicken, or shrimp (optional) 2 oz tofu, cut into cubes 2 oz fresh or frozen mixed vegetables (I used snow peas) 1 tbsp soy sauce 1 tbsp mirin 2 tsp sugar 1 tsp sesame oil 1 tsp gohchoojang (Korean red pepper paste) 1 package ramen noodles (toss the «flavor packet»)

Over high heat, in the same pan, quickly add 1 1/4 cups of drinking water and remaining 1/2 package of soup powder, ramen flakes, and 2 tablespoons of chopped onion.

If you love ramen noodles, this recipe for gluten free instant noodle cups will prove that gluten free ramen noodles are real — and should be quick, easy and delicious!

The gluten free ramen noodles may look like the star of the noodle cup show.

1 egg 1 egg yolk 1/3 cup parmesan cheese Some ground pepper 2 strips of bacon, sliced in 1 packet instant ramen 1 - 2 tablespoons of extra virgin olive oil

Salmon and Baby Bok Choy Ramen 6 cups vegetable stock 1 tbsp minced fresh ginger 2 garlic cloves, crushed 6 green onions, sliced 3 tbsp soy sauce 3 tbsp sake 1 lb salmon fillet, skinned 1 tsp peanut oil 12 oz udon noodles 4 - 5 baby bok choy, broken into leaves 1 fresh red chili pepper, seeded and sliced 1 cup bean sprouts salt and pepper

- Black pepper to taste - 2 tablespoons sesame oil - 1/4 cup + 1 tablespoon brown sugar - 2 cups wild mushrooms left whole / sliced depending on size - or any other mushroom sliced - 4 packs Ramen noodles seasoning packets discarded - 4 soft boiled or fried eggs for serving - sliced jalapenos, cilantro + green onions, for serving

The first microwave meal I ever made was chicken flavored Maruchan instant ramen in a cup.

Layer 1 cup cabbage, 3 ounces tofu (about 1/2 cup), 1/4 teaspoon ground peppercorns and 1/2 cup ramen noodles into each jar.

Finally, if you love ramen noodles, this recipe for gluten free instant noodle cups will prove that gluten free ramen noodles are real — and should be quick, easy and delicious.

1.2 litres (5 cups) dashi or vegetable broth handful of dried shiitake mushrooms 500g (1 - 1 1/2 lbs) mixed soup vegetables (like sliced carrots and broccoli florets) pinch of salt 200g (8oz) soba or ramen noodles

Ingredients 1 block of ramen noodles 2 cups boiling water 1/4 cup canned full fat coconut milk sriracha to taste (I used about 2 tablespoons) salt to taste half a block of firm tofu a handful of chopped peanuts (roasted and unsalted) 1 scallion, chopped few pinches of fresh cilantro leaves fresh lime wedges

Sprinkle most of the cheese (reserve some for garnish) over the noodles, and add 1/2 cup of the ramen cooking liquid.

Suck down a cup of ramen before you run to a meeting.

Organic brown rice ramen noodles Steamed broccoli Scallions Sesame seeds Amazeballs sauce: 1 cup of broth or water, 2 tablespoons soy sauce, 2 tablespoons rice wine vinegar, 1 tablespoon sesame oil, white parts of scallions.

Layer 1 cup cabbage, 3 ounces tofu (about 1/2 cup), 1/4 teaspoon ground peppercorns and 1/2 cup ramen noodles into each jar.

I mean, we can't even eat ramen in a cup.

While they have shops that produce the most delicious ramen from seasoned chefs, we here in North American and in Europe are stuck putting a cup in a microwave.

When a threat comes to their small West Virginia town, Mike's hidden identity as an elite CIA agent is unlocked, and he thrillingly kills two men with a cup of ramen.

The humble Styrofoam cup now has its own museum in Yokohama, Japan, where you can trace its history and make your own takeaway serving of instant chicken ramen.

So along with paying more and creating extra waste, the convenient cup of ramen is inherently dangerous due to bad design.