Sentences with phrase «ramen noodles in»

You can still find Ramen noodles in my house today.

You definitely won't miss the ramen noodles in this low carb recipe.

«We see these things out there and figure out how we're going to integrate it in the schools,» he says, noting that the company is looking at ways to put ramen noodles in its programs as well as bao buns and dumplings.

Not exact matches

You don't have to build houses in the developing world, launch a trendy e-commerce company with a one - for - one model, or subsist on Ramen noodles if you want to start a venture that will help others.

In short, positive fantasies about the future are as essential to the start - up mythos as late nights, ramen noodles, and working from your garage / dorm room / kitchen table.

When I was in college, I ate macaroni and cheese, ramen noodles, and hot dogs.

This famously includes the «ramen noodle, PB&J» diet: low in nutrition, but also low in cost.

I didn't expect to find David Chang behind the counter at his Momofuku Noodle Bar in New York, but there he was, finishing bowls of ramen with a sprinkle of sesame seeds, arranging slices of pork in soft white buns and handing plates of fried chicken to star - struck customers.

Many of these people are young Stanford and MIT graduates who live in Silicon Valley and spend years building their companies while subsisting on ramen noodles and Red Bull.

In their ramen - noodle days, few aspiring leaders imagine how much the masters routinely charge.

Ramen — a Japanese noodle soup dish and staple in most dormitories — will be the star of the show in Chicago this weekend during the inaugural RamenFest 2014.

Interested in a great Vegan beverage to accompany the Vegan Ramen Noodle Lettuce Wraps?

Crush ramen noodles and sauté them in 1 tablespoon of oil until golden brown.

Make the Dressing: In small saucepan, combine the seasoning packet from the ramen noodles, cider vinegar, sugar or honey, salt, pepper and bring to a boil to melt sugar or honey and combine ingredients.

Ramen, soba, vermicelli, udon — in the wide world of noodles, your options can (and should!)

Thai Beef and Veggie Noodle Bowl from Grazed and Enthused Grilled Steak and Fresh Cucumber Noodle Bowl from Grazed and Enthused Bagna Cauda Inspired Zoodles from Heal Your Kitchen Spaghetti and Meatballs from The Paleo Mom Citrus Bison Meatballs with Crispy Sweet Potato Noodles from Autoimmune Wellness Instant Pot Cabbage and Liver Meatball Soup from Paleo Cajun Lady Pulled Pork and Zoodles from Comfort Bites Pork Belly Ramen from Salixisme Sweet Potato and Sausage Pasta from Primal Eye Ginger Lime Parsnip Noodle Bowl from Adventures in Partaking Roasted Spiralized Veggies, Bacon, and Pan-Fried Figs from Real Food & Love

I've done this recipe a lot of times because it's so addicting — perfect for my sister in college who doesn; t know a lot of of quick recipes apart from sandwiches and ramen noodles, of course.

There are some awesome buckwheat ramen noodles out there (I get mine from the gluten free mall), they would be heavenly in this recipe!

Suitable to use as ramen noodles for soup, boiled with various toppings or in stir fried noodle dishes.

that happened when i was in school too except we didn't hav any healthy food to be stolen; it was gross, typical - university - broke - student food like ramen noodles, canned soup, chips etc LOL

And don't worry, I give every detail imaginable for where to find gluten free ramen noodles, plus what to use in their place if necessary.

Ingredients (serve 2) 2 small carrots, cut into julienne 2 bok choy bunch, cut each leaf along the length in half or thirds 100 g [3.5 oz] enoki mushrooms, separated into small clumps (or other mushrooms of choice, sliced) 80 g [3 oz] firm tofu, thinly sliced 150 g [5 oz, more to appetite] homemade ramen noodles (or rice noodles, or we recommend these soba noodles) 1 tablespoon chickpea flour (or gram flour — besan) 1/2 tablespoon curry powder (of choice) 1 teaspoon turmeric powder 200 ml coconut milk 2 teaspoons coconut oil Few dashes soy sauce (optional) Salt to taste 4 — 6 chayote / daikon radish dumplings (optional) Chopped scallions or spring onions for garnish

Cold soba noodles dipping sauce, the best sushi I've ever had, a traditional tea ceremony that made me feel like an extra from the Karate Kid II, but without the sexual tension between Tamlyn Tomita and me *, bowls and bowls of ramen noodles, fuji apples sweeter than honey, snacks that look too cute to eat and a honey sponge cake that nearly everybody in the country ate for their snack time, but I had never had before.

Add the ramen noodles and stir some more, coating the noodles in the bacon / olive oil mixture.

If you are going to eat all of the ramen in one sitting you can go ahead and cook the noodles directly in the broth.

My first exposure to ramen, like many Americans was in the form of the 39 cent packet of noodles and flavor powder.

They're lower in calories and carbs compared to regular ramen noodles.

In this ramen bowl we pair nutty brown rice noodles with a savory - sweet tamari and coconut miso broth.

The first time I had Asian Coleslaw with ramen noodles was at a pitch - in; although I can't recall where or when or who made this fantastic side dish.

I'm a huge fan of Thai cuisine, so, saucy Thai flavored ramen noodles with a little hit of fresh vegetable goodness tossed in for healthy measure is a total win - win.

In a small sauce pan, bring the stock to a boil and add the ramen noodles.

Cook until tender (and add some ramen in case you're concerned your teenager will snub her nose at all the veggies — at least I know she'll eat the noodles)...

I'll often end up making this cold noodle dish because I always have packages of instant ramen in my pantry for whenever I need a fix (which is often).

My go - to noodles are by Sun Noodle (they supply noodles to ramen gurus like David Chang and Ivan Orkin), which you can find in the refrigerated section at well - stocked supermarkets, like Whole Foods.

Add a package of fresh ramen noodles and boil for just a couple of minutes until they're springy and tender, then drain in a colander and rinse under cold running water.

At the same time, cook noodles in a large pot of boiling water according to package directions until al dente; drain (no need to salt the water, as ramen noodles contain more salt than pasta).

Look in my fridge and you'll almost always find a package of fresh ramen noodles from Sun Noodle.

Here, Diaz focuses on fideo, a kind of Mexican ramen loaded with vermicelli - like noodles swimming in a tomato - based broth, plus whatever ingredients you choose from the list of additions (chicharron, braised pork, roasted corn, and more than a dozen others).

I love them in everything, and all - grown - up - meal - ify them by creating recipes such as this spicy shrimp and guacamole ramen noodle bowl.

I headed over to Mitsuwa in New Jersey and got my hands on their four flavors — shoyu, tonkotsu, tan tan, and miso — and gave»em a taste to see how they stack up to the local ramen shops and other instant noodle brands.

This Lip - Smacking Vegan Ramen Noodles recipe is in the creamy Tonkotsu - style which, traditionally requires at least twelve hours to boil ground up pork bones.

In a large skillet, melt the butter or margarine on medium - high heat, and toss in the ramen noodles and almondIn a large skillet, melt the butter or margarine on medium - high heat, and toss in the ramen noodles and almondin the ramen noodles and almonds.

When you hear «ramen,» does it automatically bring you back to the 20 - year - old version of yourself, eating ramen noodles that were cooked for 90 seconds in the microwave of your dorm?

Shortino accomplishes this by serving made from scratch ramen noodles, utilizing North Carolina wheat in the process, and locally sourced meats from Charlotte's countryside.

The Bowl o» Noodle, a Charleston take on ramen, may seem out of place, but it's a staple you'd be remiss not to order, with housemade noodles in a profoundly porky broth (add extra sesame greens).

Of course croutons, ramen noodles, tortilla strips, etc. are already in baggies.

Easy Fish Taco Bowl Riced Cauliflower Chicken Casserole Poha with Veggies and Eggs Miso Ramen The Ultimate Holiday Burger Citrus Roasted Whole Chicken Stuffed Pie Pumpkin with Turkey, Cheddar and Spinach Acorn Squash Risotto and Brussels Sprouts with Bacon Spinach and Chickpeas in Coconut Curry Sauce Autumn Spiced Slow Cooker Chicken with Apples and Onions Baked Tofu Bowl with Peanut Dressing Grilled Bone in Chicken Breasts with Sweet Onion Garlic Barbecue Sauce Dan Dan Noodles Black Lentil and Barley Bowl Baked Peruano Beans with Mexican Chorizo Grass Fed Sirloin Steaks with Spinach Horseradish Pesto Herb and Goat Cheese Red Potato Pierogi Braised Boneless Short Ribs with Citrus Garlic Slaw Nashville Hot Chicken Beer Basted Turkey Acorn Squash Lentils with Pumpkin Seeds and Cilantro Buffalo Chicken and Rice Slow Cooker Casserole Fish Burgers with Skillet Corn and Sweet Peppers Chickpea Bowls with Ginger Cucumbers and Spicy Peanut Sauce Lentils with Curry Turkey Meatballs and Lemon Spinach Grilled Pizza with Scallops Shallots and Arugula Lemongrass Chili Marinade for Grilled Chicken Spicy Noodle Bowl with Sausage and Greens Slow Cooker Maple Jalapeño Chicken Sliders Grain Free Pizza Crust Beef Medallions with Spinach and Arugula Ground Turkey and Ale Cabbage Rolls Turkey Red Lettuce Wraps with Sweet Potatoes and Cranberries Chickpea and Quinoa Griddle Cakes with Spinach and Feta

I did a lot of sewing my last couple of months in my pregnancy... and I'm so glad I did, there were a few times that if I had not had cloth we would have been eating ramen noodles at $ 0.18 a pack so baby would have diapers... not a good choice for hypoglycemia!

And some of us would like to eat more than ramen noodles and frozen food every now and then, or turn the heat up above 60 degrees in the winter, or keep our cars running.

Beer drinking and surviving on Ramen noodles for months at a time may indeed take skill, but what about things like teaching experience, participation in student government, computer skills (programming, database construction, etc.), investing wizardry, and your knack for schmoozing?