Sprinkle soy sauce, sesame oil, and desired amount of reserved
ramen seasoning packets over noodles, and toss to coat.
Buttered popcorn is good, yes, but for a next - level twist on that classic, Trisha looks to
ramen seasoning packets to offer bold, umami flavor to this quick - fix snack.
Not exact matches
The dressing uses the
seasoning packet from
ramen noodles, along with apple cider vinegar, sugar or honey, a little salt and pepper.
Make the Dressing: In small saucepan, combine the
seasoning packet from the
ramen noodles, cider vinegar, sugar or honey, salt, pepper and bring to a boil to melt sugar or honey and combine ingredients.
INGREDIENTS 2
ramen packs (
seasoning packets discarded) 4 slices bacon, chopped into 1 / 2 - in pieces 2 eggs 1 c. shredded sharp Cheddar 2 scallions, sliced Sriracha or other hot sauce (optional) 1 tsp.
Basically, imagine a big, giant bowl filled with
ramen (the noodles only, not the
seasoning packet), zucchini noodles, fresh green onions and herbs and a finger - licking miso ginger sauce.
- Black pepper to taste - 2 tablespoons sesame oil - 1/4 cup + 1 tablespoon brown sugar - 2 cups wild mushrooms left whole / sliced depending on size - or any other mushroom sliced - 4 packs
Ramen noodles
seasoning packets discarded - 4 soft boiled or fried eggs for serving - sliced jalapenos, cilantro + green onions, for serving
Do not add the
seasoned soup
packet from the
ramen package.