Sentences with phrase «ran out of coconut»

I ran out of coconut milk and used full fat whipping cream since it's a similar consistency.

I ran out of coconut oil fo I put half flax oil and half coconut.

I will be very candid and admit that this at - home experiment only lasted me 4 days, partially due to the fact that I ran out of coconut oil (I used what I had left from a previously purchased jar), and partially because I wasn't fond of the texture.

I ran out of coconut oil in the middle and augmented the recipe with nonhydrogenated vegetable shortening, about 2 of the 8 tablespoons.

I actually ran out of coconut oil, so ended up filling in the rest with tahini, and it was still delicious!

I just rolled in powder sugar since I ran out of coconut powder.

I just ran out of coconut oil, but will be getting some tomorrow and these might have to be the first thing I make with it.

Added an extra egg and about 1/4 cup more flour (almond cause I ran out of coconut) for high altitude.

Ran out of coconut oil so topping was a mix of 2 Tbs of coconut and rest grapeseed oil.

I just ran out of coconut oil and am craving these cookies!!!

I've used succanut when I ran out of coconut sugar and I make it in the vita Mix.

I ran out of coconut oil fo I put half flax oil and half coconut.

Mine worked with these substitutions - of - necessity: 1 Baked in 5 ″ x 9 ″ glass loaf pan 2 Used parchment paper, not greased pan 3 ran out of coconut oil so it was 3/4 parts coconut oil, 1/4 olive oil 4 Once again, used Trader Joe's almond meal, didn't have blanched alm flour on hand today Yes, as you commented jgentry, it was the perfect blend of almond and coconut flours so as not to be almond flour dry or c - flour sweet.

I ran out of coconut oil last week and my replacement doesn't arrive until tomorrow.

So I went to my kitchen to make this bread (again because I LOVE it) and thought I had run out of coconut oil.

I would run to the kitchen and make these delicious morsels right now, but I've only just run out of coconut sugar, boohoo.

I actually had just run out of coconut oil, so I substituted with veg.

I also used earth balance due to running out of coconut oil.

I had run out of coconut oil so I used grapeseed oil instead, but otherwise stuck to the ingredients exactly.

I made this with butter — had run out of coconut oil — and used a half recipe of topping.

When I made this for the first time I had to use almond flour as I had run out of coconut flour.

I think desiccated coconut or even oat flour would work really well as a substitute (I often use more desiccated coconut when I run out of coconut flour).

Most of the Starbucks in our area are running out of coconut milk due to the popularity.

This means, if you run out of coconut oil, don't go replacing it with olive oil.

Not exact matches

Have since checked out your blog and today made some banana pancakes (minus the bananas as our small town in rural Thailand had mysteriously ran out of them) but used coconut milk and blackberries instead.

I used a little pomegranate molasses along with the honey and regular molasses (i was running out of the latter), and also substituted coconut oil in place of canola.

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It's also where I buy my Garden of Life virgin coconut oil whenever I run out.

Could I use coconut milk if have run out of cream or does it need the density of the cream?

Well, one day the cafeteria ran out of sandwiches and all they had were tarts: lemon, chocolate and coconut.

I just put this in the oven... but i ran out of almond meal so i ended up mixing it with coconut flour... hope it will turn out ok...!

I agree with Joana: if there is something I like about your blog, is that your recipe are a safe bet:) I cooked a red lentils and brown rice stew yesterday (but with coconut milk), so I run out of red lentils.

I used maple syrup (as I ran out of honey), used Grapeseed oil instead of coconut oil, didn't have any plain Almond Breeze, but did have Unsweetened Chocolate Almond Breeze and I figure, it was just adding to the chocolate flavour anyway.

Thankyou for sharing I just need coconut oil it as many uses and benefits it really is terrific it does not clogg my pores at all and when I run out oh my skin knows about it I swear by coconut oil for every part of my body and also for every season you just cant go wrong

I left behind dairy yogurt altogether last year in favor of the alternate up - and - comers, only to run screaming back to dairy after freaking myself out about the weirdness of coconut yogurt.

I used about 1.5 cups almond flour and had to use.5 cup coconut flour because I ran out of almond flour.

I thought we had coconut oil when I started but turns out we didn't, and we also ran out of almond milk.

I used vegan Becel instead of coconut oil (ran out) & they have been such a huge hit for my non-vegan, extremely picky, teenage step - daughters that they ask if I can make them almost everytime they come over!

In a medium bowl, mix a few drops of yellow food coloring into 1 cup flaked coconut (you can always make more if you run out, but this is a good ratio to start with).

I was using what I had to make some Christmassy muffins: I ran out of ghee so had half - and - half ghee and coconut oil; ditto almond flour so used hazelnut; I replaced the orange zest and juice with segments from two seedless clementines, halved; then I added some cinnamon and nutmeg.

Ran out of butter, so substituted coconut oil.

i ran out of butter so i used coconut oil instead.

I did add some cranberries and ran out of honey so I used coconut sugar in the dressing and it was really good.

DELICIOUS!!!! I'd run out of honey and don't have stevia and so used 3/4 cup dark brown sugar as replacement w a little coconut yoghurt to make up the wetness of honey.

I just ran out of almond flour and have been needing to use my coconut flour so this recipe came just in time!

Check out the subtle marble - like swirled effect of the coconut oil running throughout the chocolate!

I ran out of maple syrup so I had to sub about half the maple syrup out for coconut nectar, which made them just a bit darker than the picture, but very tasty nonetheless.

Once it's all mixed together nicely take a tablespoon of mixture and roll into a ball using your hands before rolling it in dessicated coconut, do this until you run out of mixture (should make approx 18 balls).

The supply of young and mature coconuts never runs out since all you need is a skillful young man to climb the tall trees in the backyard.

Using a spoon, scoop out the coconut and top it over the cooled cake, letting a little bit of the liquid run down on the sides.