«Last week,
we ran out of onions and potatoes twice,» an employee of a Brooklyn Whole Foods store said.
Didn't have any basil and had
run out of onions so substituted with a red pepper.
Not exact matches
I also
run out of French shallots so I used 2 French shallots and 1 medium size
onion.
Just made this, with a few tweaks (I omitted the oil and water sauteed the
onion and red peppers; I used Wondercocoa powder 3 TBS instead
of chocolate, used no salt added beans, and (because I
ran out of quinoa) used brown rice.
It was cold
out and I just couldn't muster the energy to
run out to the store one more time for a measly pack
of mushrooms, and inspiration hit: I could make caramelized
onion gravy!
excellent - made 50/50 wheat / white crust didn't have the white wine and wound up mixing the mushrooms (only had cremini) and the
onion mixture together when I
ran out of space.
I also had
run out of salsa, did not have red
onion or a jalapeno pepper on hand — so I just diced up a tomato, a handful
of cilantro, 2 green
onions, juice
of 1/2 a lime, some fresh cracked pepper — a sort
of, kind
of salsa — which tasted good and refreshing!
For the filling: 1 butternut squash, cut in half lengthwise, seeds scooped
out 2 small yellow
onions, trimmed and cut into eighths Olive oil 1/2 chipotle pepper from a can
of chipotles in adobo, chopped (1 tablespoon), plus 1 teaspoon
of the adobo sauce from the can 1 clove garlic, minced or
run through a microplane 1 tablespoon olive oil 1 1/2 teaspoons lime juice 1/2 teaspoon salt
Industry surveys show double - digit growth in the number
of home gardeners this year and mail - order companies report such a tremendous demand that some have
run out of seeds for basic vegetables such as
onions, tomatoes and peppers.