1/4 cup Cabot Lowfat Plain Greek Yogurt 1/4 cup Cabot Light Sour Cream 1/2 cup bottled reduced - fat
ranch salad dressing 3 cups chopped cooked turkey or chicken 1/4 cup chopped fresh broccoli 1/4 cup chopped apple 1/4 cup raisins 1/4 cup shredded carrot 2 ounces Cabot Sharp Light Cheddar, grated (about 1/2 cup) 1/4 cup chopped pecans 4 (6 - to 7 - inch diameter) whole - wheat pita bread rounds, halved crosswise
* 1 3 - ounce can chunk white tuna (water pack), drained and flaked * 1/2 cup packaged shredded cabbage with carrot (coleslaw mix) * 2 tablespoons plain low - fat yogurt * 2 tablespoons bottled reduced -
fat ranch salad dressing * 8 thin slices whole grain bread * Capers, sliced pimiento - stuffed olives, and / or raisins (optional)
Filed Under: Archives, Chicken, Cinnamon, Dips, Ingredient, Main Course, No Bake Recipes, Recipes, Salad, Salsa, Sauces, Skinny Recipes Tagged With: cinnamon chili, dry rub recipe, easy healthy meals, healthy chicken ideas, homemade chili seasoning, homemade salad dressing, how to make chili seasoning,
mexican ranch salad dressing recipe
Hi Yuisa ~ unfortunately
using ranch salad dressing won't work the same in this recipe.
DOLE»S NEW
COUNTRY RANCH SALAD KIT OFFERS A NEW TWIST ON AN OLD FAVORITE New kit combines indulgent new ingredients and -LSB-...]
Instead of using the salt, pepper and cayenne, I simply use a
powdered ranch salad dressing envelope for a zingy flavor.
Here is what you need to make it: 3 pounds chicken breasts 1/2 cup or more recipe ready real bacon pieces 1 Tablespoon minced garlic Two 1 ounce packages
dry ranch salad dressing mix or equivalent homemade mix Two 10.75 ounce cans lowfat cream of chicken soup 16 ounces light sour cream 1 teaspoon pepper ** Original recipe calls for adding 1/2 to 1 cup of water, but since my chicken was partially frozen, I didn't add any liquid, and my sauce was great.
A little went on sandwiches, but I also used it in flavored mayo (mayo, balsamic vinegar and black pepper for some hamburgers) and
in ranch salad dressing.
Replace
the ranch salad dressing with a balsamic vinaigrette.
I've cleaned up the classic broccoli - cauliflower -
ranch salad to make it Advanced Plan.