Ranchero sauce is a flavorful sauce commonly used in Mexican cooking. It is a spicy tomato-based sauce usually made with tomatoes, onions, garlic, and various spices.
Full definition
Whether a
spicy ranchero sauce to pour liberally over crispy fried eggs, salsa verde to slather on grilled meats and vegetables or a stewed fruit concoction to spread on buttered toast, adding extra flavor to ordinary foods can make all the difference.
A warm tortilla topped with refried beans, sunny - side - up eggs,
ranchero sauce, sour cream, and salsa.
Also,
my Ranchero sauce turned out burn - my - lips spicy because of the cayenne pepper and the heat in my poblanos and jalapeno.
Make
the Ranchero sauce: Heat the oil in a medium saucepan over medium - high heat.
Two Eggs Your Way,
Ranchero Sauce, Cheddar Cheese Blend, Corn Tortillas, Black Beans, Sour Cream, Queso Fresco
Breakfast — Scrambled eggs served ranchero style in corn tortillas with grated cheese and ranchero sauce
Pour
the ranchero sauce over the fried tortillas.