Made with scrambled tofu, refried beans, and spicy
rancheros sauce for a hearty and healthy breakfast.
A warm tortilla topped with refried beans, sunny - side - up eggs,
ranchero sauce, sour cream, and salsa.
Also,
my Ranchero sauce turned out burn - my - lips spicy because of the cayenne pepper and the heat in my poblanos and jalapeno.
Make
the Ranchero sauce: Heat the oil in a medium saucepan over medium - high heat.
Roast chicken, thighs legs and wings with roast potatos and salad for one meal, chicken tacos with the breasts for another meal (shredded and warmed up in canned
ranchero sauce) w canned refried beans and various raw vegetables for another meal 3.
What's in it: 1 can black beans, rinsed and drained * 2 teaspoon olive oil * 1 clove garlic, minced * 1/4 cup finely chopped onion * Hot sauce to taste * 4 corn tortillas 4 large organic eggs 1/2 cup
ranchero sauce or non-chunky salsa optional: 1/4 cup low fat shredded mexican cheese Garnishes: Cherry tomatoes, avocado, cilantro
Whether a spicy
ranchero sauce to pour liberally over crispy fried eggs, salsa verde to slather on grilled meats and vegetables or a stewed fruit concoction to spread on buttered toast, adding extra flavor to ordinary foods can make all the difference.
Two Eggs Your Way,
Ranchero Sauce, Cheddar Cheese Blend, Corn Tortillas, Black Beans, Sour Cream, Queso Fresco
Breakfast — Scrambled eggs served ranchero style in corn tortillas with grated cheese and
ranchero sauce
Not exact matches
And I eventually got much more creative in how I prepared them: beyond scrambled there were breakfast tacos and burritos, huevos
rancheros, bacon and egg sandwiches, eggs baked in tomato
sauce (I'll -LSB-...]
All of the primary dishes in New Mexico cuisine contain chile peppers:
sauces, stews, carne adovada, enchiladas, posole, tamales, huevos
rancheros, and many combination vegetable dishes.
It was nothing for Mom and Pop to polish off three bottles of Texas Champagne hot
sauce a day, not to mention the huevos
rancheros for breakfast, carne adovada for lunch, and chile colorado for supper.
Both bright from the fresh limes and buttery from the diced avocados, this
sauce adds color and flavor to broiled fish, roast chicken, or huevos
rancheros.
Last time I was in Providence I had huevos
rancheros with a black bean quesadilla, ancho - chili
sauce and home fries for brunch.
-LSB-...] got much more creative in how I prepared them: beyond scrambled there were breakfast tacos and burritos, huevos
rancheros, bacon and egg sandwiches, eggs baked in tomato
sauce (I'll share this -LSB-...]
Hi Lydia, I think it works a little better with
ranchero since ricotta cheese has more liquid and it blends into the marinara making it more of a creamy
sauce.
-LSB-...]
sauce, burgers (no bun) with cream
sauce, chicken wings baked in butter, salmon with avocado
sauce, huevos
rancheros, omelette, beef chili without beans, topped with avocado, a fried egg and bacon — I could go -LSB-...]
Some of the available items are: the Original, which comes with seasoned fries, poached egg, cheese
sauce, bacon and scallion; the
Ranchero, which contains black bean salsa, tortilla chips, avocado, lime sour cream, poached egg, cilantro, grape tomato and salsa; and the Sweet, made with mini pancakes, assorted berries, granola, maple syrup, mint leaves and lemon ricotta.
Eat like an absolute king, we're talking vegetarian buffets of quinoa meatballs, seabass sushi dipped in yakatori
sauce, huevos
rancheros, and avocados stuffed with chicken and beet salad.