Sentences with phrase «rancid more»

Buy small quantities of oats at one time since this grain has a slightly higher fat content than other grains and will go rancid more quickly.

If you were to use a lot of extra oil, eventually your recipe would result in a soft bar of soap that could go rancid more quickly.

Oats tend to go rancid more quickly than other grains — so buying them in very large quantities is not a good idea.

Buy small quantities of oats at one time since this grain has a slightly higher fat content than other grains and will go rancid more quickly.

Shelled almond pieces will become rancid more quickly than whole shelled almonds.

Not exact matches

Rather than ask difficult questions and think things thoroughly through, decision makers unconsciously use the word synergy to make problematic deals seem more palatable, like slathering ketchup over rancid meatloaf.

Accepting the virgin birth is enough to dismiss the remainder of Wilson's position and arguments, but there is much more rancid meat to refute.

but always remember to refrigerate the flax seed powder and use it 4 - 5 days, as they turn rancid if kept for more days.

It's more cost effective this way, and the best way to keep them from going rancid is to store them in the freezer.

The more probable, but not so romantic, explanation is that some trail driver picked wild chiles and threw them in a pot of beef stew to flavor the dish that might have turned rancid.

Since all whole wheat flours contain natural oils and are more likely to go rancid, I store the flour in my freezer.

Also, (a big also), Zentrofan milling is done whilst keeping dem grains nice and cool, which means their nutritional properties remain more intact, heat - sensitive vitamins aren't lost, AND the flour is less likely to go rancid once it's milled.

The bonds in saturated fats are also more stable, making them less likely to go rogue and bond to oxygen and end up rancid (store an open jar of natural peanut butter at the back of the shelf for a few months, sniff it, and you'll see what I mean).

Even more ironic is that a hallmark of the Western Diet is excessive consumption of omega - 6 polyunsaturated fats usually in the form of processed foods cooked or fried in cheap, rancid and frequently genetically modified (GMO) vegetable oils.

More importantly, being fully saturated with hydrogens means they are the most stable of the fats, and tend not to go rancid, even when heated.

Given that the brain is more than 60 percent fat and cholesterol, how well will it function if clogged up with the rancid vegetable oils and trans fatty acids found in the aptly named SAD (Standard American Diet)?

What's more, the sunflower seed oil and peanut oil used in these chains is highly refined, so you're consuming rancid vegetable oils too.

Keep in mind that flax seed oil is more unstable and likely to go rancid much quicker than fish oil.

The reason oils are not a good idea is because oils are missing important nutrients (and are more likely to go rancid).

But be careful: most of the fish oil supplements sold at the local drugstore contain rancid oils, which do more harm than good.

Freshly grind your seeds no more than a few days at a time to make sure the fatty acids are intact and not rancid.

Be warned about the fish oil however — make sure you get a good brand, since the poor quality (AKA rancid) ones are linked to more cystic acne, the exact opposite of what you want.

I'm far from a chemist, but I believe it is more stable than regular coconut oil, won't become rancid, and is used in cosmetics.

It will have more concentrated sources of omega - 3's and can be beneficial, but the oil goes rancid very fast.

As author Chris Kresser observes, «Most Americans that eat red meat eat it with a huge bun made of white flour, with a serving or more of other refined carbohydrates (chips, fries, soda) cooked in rancid, industrially processed vegetable or seed oils.»

Now don't get me wrong, fish oil is very healthy (more on this below)-- but most of the commonly found fish oil supplements like the one I was taking back then contain rancid fish oil and may be doing more harm than good.

Rancid oils and foods cooked in oils cause more free - radical irritation (as do high amounts of PUFAs), mainly from lipid peroxides, and these act as mutagens and carcinogens.

NOTE: Because they're highly unsaturated (more so even than other polyunsaturated fats), EFA's are exceptionally susceptible to oxidation and turn rancid rapidly, a metamorphosis that undermines their value to cell membranes.

Preferably, a fish oil should also be packaged with antioxidants such as astaxanthin and Vitamin E to keep the fatty acids from becoming rancid (and to keep your fish oil from doing more harm than good to your joints).

Eating too many unsaturated vegetables oils, which are unstable and thus prone to becoming rancid, can create an excess oxidation burden in the body and make your LDL cholesterol more dangerous.

In my opinion as a natural nutritionist, nothing is more problematic for increasing cholesterol than all the «plastic» fats, e.g,, trans fats people eat in their junk food diets, plus the always - rancid fats that are used in deep fryers frying foods in fast food joints [heat changes the chemical structure of fats], plus chemically - extruded cooking oils we freely pour from bottles onto salads, use in cooking, and think are not harming us.

You've probably heard about all the health benefits of chia seeds: they're rich in antioxidants (which is why they don't go rancid quickly), high in fiber, and also contain calcium, magnesium, iron, zinc and more.

Monounsaturated fats do not go rancid as easily as polyunsaturated oils but are more delicate than saturated fats due to a slight molecular bend which is not as straight in shape as the carbon bonds in a fully saturated molecule.

The only downside with this rose water is the more mixed reports on the smell — one reviewer called it subtle and pleasant, but another deemed it to be rancid.

Bad oils, rancid oils, omega - 6 type of fats that cause inflammation - that will indirectly also damage cholesterol particles floating abound your blood converting them - or even damaging LDL particles which makes them more likely to be problematic in the blood stream.

White rice replaces other, more nutritious foods, and in some cases, it acts as a vehicle for negative foods, like rancid oils and sugar.

Though for those looking for a more bland entry in the rancid man - child genre and one that has of all things, Tyson singing a Phil Collins song, this might be their kind of unsophisticated and easy - to - take jokey movie.

Come to think of it, I've gotten more pleasure from a slice then this over-ripe, and rancid, exercise in cinematic affectation.

LOVE THE COOPERS As if the world didn't already have enough rancid comedies set during the holidays (including Jingle All the Way, Deck the Halls and all - time champ Christmas with the Kranks), here's one more seasonal atrocity to add to the coal bin.

If you are hungry, spending more money on rancid food won't solve your nutrition problem.

More frequent cleaning is needed to prevent excess build - up of feces and urine and rancid odors.

Processed meats that are laden with preservatives like sodium nitrate or other chemicals keep the meats from going rancid and make them more appealing, but they are known cancer causing agents.

So you're helping Biscuit the dog win the country show and Rancid is a more in your face rival.

The swamp may be deeper and the stench more rancid in Washington, where there are 5 lobbyists for every congressperson, and an uncountable number of unregistered lobbyists, but I found similar situations in more than a dozen countries.

The sobriquet pales when compared to your vicious invective — rancid, carious, deranged and many, many more.